I can't grow cilantro (it bolts), but last year's par-sel survived the winter as a three foot tall, thick, wide bush of delicious parsley-celery top flavor that I love and use all the time. I have parsley, too, but the par-sel is my favorite for flavor, and its effusive production puts to shame every other herb in my garden (about 5:1 vs. parsley). If you like parsley and also love celery greens, this is your herb. Don't bother if neither appeals.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov