Moderators: Jenise, Robin Garr, David M. Bueker
Bob Parsons Alberta. wrote:Anyone seen any `05s yet?
Carl Eppig (Middleton, NH wrote:Cheer, cheer. Big fan here. Absolutely the best wine with seafood, all other things being equal. Have enjoyed earlier versions of the ones Robin posted on, but no '05s yet. Haven't seen yours Bob. It must be the importers, but there seems to be a lot of European, particularly French wine that turns up in Canada and not the U.S. and vice versa.
Bob Parsons Alberta. wrote:Thanks Robin for posting again. Where are all the Musky fans over here?? Usually come out in droves when posting on a muscadet!!!!
Redwinger wrote:Bob,
I don't believe it is fashionable to wear white shoes or drink Muscadet after Labor Day.![]()
Wm
Bob Parsons Alberta. wrote:Even with all this cold snowy weather, garlic shrimp calls for my favourite white!! This Chereau-Carre offering was previously tasted in warmer times but Muscadet rocks so here goes!
WTN: `04 Muscadet Chateau l`Oiseliniere de la Ramee.
Very good vintage after the so-so `03 . 12% alc, opened an hour. Colour has a tad more depth than the previous bottle opened, a medium straw, no bubbles this time. On the nose, minerally, apple, sea-shells, this one is a classic. Has that "leesy" spritz from the sur-lie process on the palate plus apple and a nice citric bite on the finish. Pear and some zippy acidity here, crisp and fresh. It all hums along, memorable. Anyone seen any `05s yet?
Cost was $18 Cdn.
Food Garlic Shrimp in parsley butter.
Bob Parsons Alberta. wrote:Even with all this cold snowy weather, garlic shrimp calls for my favourite white!! This Chereau-Carre offering was previously tasted in warmer times but Muscadet rocks so here goes!
Bob Parsons Alberta. wrote:
Maybe Jim will be blogging about this? http://jimsloire.blogspot.com/
David M. Bueker wrote:Brossard has put his domaine up for sale.
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