Flying with wine

We're headed for vacation soon and will be bringing a case of wine with us on the airplane (checked baggage). Fortunately, I've already got a box with a styrofoam insert for 12 bottles of wine (thank you Four Gates). We're going some place warm, so the night before we leave I plan to cool the bottles down to just above freezing, then wrap each bottle in newspaper before sealing the box.

Because this is somewhat risky, we're not bringing our best stuff, but at least we'll have some kosher wine.

Does anybody have any other tips or advice on flying with wine?

The flight part of the concern is of no concern - the wine will be enclosed almost at all times, whether in an airplane where it is very cold or in the baggage holding - where it is not that hot. The REAL issue is travel shock and how you keep it after you get your bags. Leaving it in a hot car is sure death. If you are traveling locally - say NY to even CA - you should have little to no travel shock and be fine. Cross Atlantic does cause issues to some and not to others (palate wise), that is something you will have to work with.

David

Thanks, David. Immediately upon arrival, the wine will accompany us via taxi to our hotel where it will be refrigerated.

By the way, I really enjoy reading your blog.

Robert

My two cents worth is, on wine runs, try and fly Southwest!