Nice article by RobertDraper (who he?) in today's NYTimes on wines of the IstrianPeninsula: NYTimes:IstrianWines
Give lots of kudos to the MalvasiaIstriana and Teran grape, two varieties that are woefully underappreciated. They should be pulling that miserable Cabernet and planting these all up&down the NapaVlly.
Great to see Letezia & Enrico Bertoz/ArbeGarbe get a mention as well.