by Dan Smothergill » Fri Sep 27, 2013 5:01 am
The best description of this wine might be Austrian charcuterie in a glass: Smoky, a bit fatty, woodsy, a hint of licorice, melons and a full mouth feel. Beautifully balanced and tightly structured; long finish. From South Styria, this is not your ordinary Pinot Gris. Wish we had brought back more. 14% alc.