Everything about food, from matching food and wine to recipes, techniques and trends.
The Court Winer
Sat Apr 08, 2006 6:53 pm
The Blue Crab State
Chef Bryan Voltaggio's Range restaurant in DC is so big, apparently, that he has subdivided it somehow and is opening a new Italian restaurant called Aggio this evening. Liz and I will be there as I am very curious as to how he accomplished this.
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Saw your pics on Facebook--the food looked awesome. Bryan's really building himself a nice little empire, isn't he?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Who is online
Users browsing this forum: Google [Bot] and 2 guests