Fred Sipe wrote:Mark,
I admit I am blindly swayed by much of the fearmongering regarding bad stuff in our food supplies. It just seems that we have blindly "progressed" in the ways of food production simply so fewer can feed more. And that just seems wrong.
I don't pretend to understand the actual science behind these modifications but it scares hell out of me. Just passed this article along as food for thought for those interested and to see what greater minds than mine think of it.
Thanks for your learned explanation. Now, where can I find some spelt bread to try.
I am far more concerned about what's been done to corn, which truly now is a Frankencrop. If you haven't read Michael Pollan's excellent Omnivore's Dilemma, you really should, as it lays out the issues very clearly in language that anyone (almost) can understand.