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Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
FLDG Dishwasher
31821
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Frank Deis wrote:I haven't had the chance to talk to the produce manager at Wegman's yet -- but reading online, romanesco usually appears in the marketplace in October and November. So it's not likely to be easy to find in May. If that's true, what do I do instead? I want to keep the potato-celeriac mash, so that makes cauliflower not good since it's white. And broccoli -- not everyone likes it. The classic match with confit duck leg is cannelini beans, or other beans, because of the association with cassoulet. But that kind of lowers the tone of the plate. Want to suggest something?
I've been thinking something like snow peas or sugar snaps might be a little surprising and taste good in combination?
FLDG Dishwasher
31821
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Jeff Grossman/NYC wrote:Ooh, I like Jenise's idea -- as I heard it -- of thin-slicing kumquats and giving them a quick sizzle.
FLDG Dishwasher
31821
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
FLDG Dishwasher
31821
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
FLDG Dishwasher
31821
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
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