Question for Brett tasters ?

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Re: Question for Brett tasters ?

Postby Paul Winalski » Mon Apr 24, 2006 7:37 pm

I didn't know that a metallic character to a wine's finish was a sign of Brett. I always associated Brett with the other end of the tasting experience--the wine's aroma (Brett being responsible for the uncooked bacon/sweaty saddle/wet dog/dung sorts of nuances).

-Paul W.
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