The place for all things wine, focused on serious wine discussions.

WTN: Tikal Corazon 2000

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

fjlosada

Rank

Wine geek

Posts

39

Joined

Sun Mar 26, 2006 11:33 pm

Location

New York

WTN: Tikal Corazon 2000

by fjlosada » Thu May 18, 2006 8:09 pm

60% bonarda, 40% malbec from Tikal winery, an offspring from mainstay Catena in Mendoza, Argentina. Tikal is the venture of Ernesto Catena, Nicolas Catena's son. Dark purple. Aroma of very ripe red berries and a hint of balsamic. Full body, 13.7% abv. Ripe red and dark berries, plums, sweaty leather, smoke and roasted meat. Distinctively animal, probably a character I associate with the rusticity of the bonarda. Oak is not intrusive, it has been absorbed by the dense fruit. Not very tannic, this is close to ready to go. Chunky and rough in the edges. A mouthfull. Medium and slightly sour finish. Ideal with a juicy steak.

Who is online

Users browsing this forum: SemrushBot and 5 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign