I'm thinking maybe a Zin for the red, but not sure about the white. I am open for suggestions, need to keep it inexpensive though, maybe $12-$15 max.

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8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Mike Jacobs wrote:I like Rosenblum Zins, one that I know is a nice value is their vintners cuvee
Rahsaan wrote:German riesling QbAs from the better producers (whatever is available in your area) seem like a good match with all that typical Thanksgiving food.
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31821
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
There is a good selection of Vouvrays (Chenin Blanc) for that price or less.Mike Filigenzi wrote:Might try the Dry Creek Chenin Blanc. Pretty nice wine, should go well with the food, and I think it runs around $14.
Howie Hart wrote:There is a good selection of Vouvrays (Chenin Blanc) for that price or less.Mike Filigenzi wrote:Might try the Dry Creek Chenin Blanc. Pretty nice wine, should go well with the food, and I think it runs around $14.
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