The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • What's Cooking (Take Four)
    1 ... 70, 71, 72by Robin Garr » Wed Jan 31, 2024 7:36 pm
    1705 Replies
    18489 Views
    Last post by Larry Greenly
    Thu Nov 06, 2025 9:53 pm
  • What I learned today (Take Two)
    1 ... 14, 15, 16by Robin Garr » Wed Jan 31, 2024 7:39 pm
    369 Replies
    4799 Views
    Last post by Paul Winalski
    Mon Nov 03, 2025 2:50 pm
  • Subway
    by Larry Greenly » Thu Nov 06, 2025 9:20 pm
    0 Replies
    4 Views
    Last post by Larry Greenly
    Thu Nov 06, 2025 9:20 pm
  • RCP: Braised Lemon Chicken
    by Mike Filigenzi » Sun Nov 02, 2025 11:42 pm
    12 Replies
    69 Views
    Last post by wnissen
    Thu Nov 06, 2025 6:32 pm
  • Food Funnies
    1, 2, 3, 4, 5by Bill Spohn » Tue May 06, 2025 12:11 pm
    117 Replies
    717 Views
    Last post by Bill Spohn
    Thu Nov 06, 2025 5:59 pm
  • Any Vadouvan Fans?
    by Bill Spohn » Sat Nov 01, 2025 7:43 pm
    10 Replies
    45 Views
    Last post by Paul Winalski
    Mon Nov 03, 2025 2:40 pm
  • Mama Lil's pickled peppers
    by Karen/NoCA » Mon Nov 03, 2025 12:24 pm
    1 Replies
    18 Views
    Last post by Jenise
    Mon Nov 03, 2025 2:12 pm
  • Bad Fall SOS
    by Jenise » Sat Oct 25, 2025 1:12 pm
    8 Replies
    77 Views
    Last post by Jeff Grossman
    Sun Nov 02, 2025 3:03 am
  • For Karen
    by Jenise » Mon Oct 20, 2025 3:03 pm
    9 Replies
    78 Views
    Last post by Jenise
    Sat Nov 01, 2025 12:00 pm
  • British Cuisine
    by Bill Spohn » Mon Oct 27, 2025 12:55 pm
    17 Replies
    84 Views
    Last post by Peter May
    Fri Oct 31, 2025 2:04 pm
  • Next Gen Chef
    by Jenise » Mon Oct 27, 2025 2:32 pm
    0 Replies
    9 Views
    Last post by Jenise
    Mon Oct 27, 2025 2:32 pm
  • Ina Garten's George Bush moment
    by Jenise » Sat Oct 25, 2025 1:35 pm
    2 Replies
    36 Views
    Last post by Karen/NoCA
    Sun Oct 26, 2025 10:52 am
  • Kitchen chores (wah wah waaaaah)
    by Jenise » Wed Oct 22, 2025 7:33 pm
    4 Replies
    28 Views
    Last post by Mark Lipton
    Fri Oct 24, 2025 4:22 pm
  • 'Hoe Cake'
    by Bill Spohn » Sat Oct 18, 2025 7:50 pm
    1 Replies
    29 Views
    Last post by Jenise
    Wed Oct 22, 2025 2:05 pm
  • Plant-based butter substitutes
    by Jenise » Tue Aug 19, 2025 6:09 pm
    13 Replies
    68 Views
    Last post by Mike Filigenzi
    Tue Oct 21, 2025 7:27 pm
  • Your current food peeves?
    by Jenise » Tue Oct 14, 2025 4:57 pm
    19 Replies
    87 Views
    Last post by Mark Lipton
    Tue Oct 21, 2025 1:49 pm
  • For Karen
    by Jenise » Mon Oct 20, 2025 3:03 pm
    0 Replies
    14 Views
    Last post by Jenise
    Mon Oct 20, 2025 3:03 pm
  • Foodie Magazine Covers
    by Bill Spohn » Thu Oct 16, 2025 2:34 pm
    0 Replies
    17 Views
    Last post by Bill Spohn
    Thu Oct 16, 2025 2:34 pm
  • Restaurant "homemade"
    by Paul Winalski » Tue Oct 14, 2025 3:46 pm
    5 Replies
    39 Views
    Last post by Jeff Grossman
    Wed Oct 15, 2025 11:51 pm
  • what is Salade Nicoise?
    by Dale Williams » Mon Oct 06, 2025 1:41 pm
    17 Replies
    91 Views
    Last post by Jenise
    Tue Oct 14, 2025 3:00 pm
  • Paw Paw
    by Bill Spohn » Sat Oct 04, 2025 2:33 pm
    7 Replies
    46 Views
    Last post by Peter May
    Sun Oct 12, 2025 10:40 am
  • Pork bellies
    by Paul Winalski » Tue Oct 07, 2025 2:02 pm
    6 Replies
    39 Views
    Last post by Dale Williams
    Thu Oct 09, 2025 11:06 am
  • Fieri Follies
    by Bill Spohn » Mon Oct 06, 2025 12:20 pm
    7 Replies
    55 Views
    Last post by Dale Williams
    Thu Oct 09, 2025 10:56 am
  • Twice cooked pork, Szechuan style (for Paul)
    by Jenise » Mon Oct 06, 2025 4:21 pm
    3 Replies
    24 Views
    Last post by Paul Winalski
    Tue Oct 07, 2025 1:54 pm
  • Bang Bang
    by Bill Spohn » Sat Oct 04, 2025 2:59 pm
    5 Replies
    42 Views
    Last post by Jeff Grossman
    Mon Oct 06, 2025 4:05 am
  • Which wine with lobster thermidor?
    by Bob Parsons Alberta » Sun Sep 28, 2025 6:23 am
    2 Replies
    24 Views
    Last post by Bill Spohn
    Sun Sep 28, 2025 2:27 pm
  • Happy Birthday Mike Filigenzi!
    by Jenise » Thu Sep 18, 2025 2:27 pm
    7 Replies
    48 Views
    Last post by Mike Filigenzi
    Sat Sep 27, 2025 3:58 am
  • French Cuisine in North America
    by Bill Spohn » Wed Sep 24, 2025 1:48 pm
    9 Replies
    54 Views
    Last post by Jeff Grossman
    Fri Sep 26, 2025 12:27 pm
  • Which wine with Seafood Lasagna?
    by Bob Parsons Alberta » Mon Sep 15, 2025 2:11 pm
    17 Replies
    102 Views
    Last post by Mike Filigenzi
    Wed Sep 24, 2025 7:52 pm
  • RCP: Thai Green Curry (Gaeng Keow Wan)
    by Paul Winalski » Mon Sep 08, 2025 3:06 pm
    5 Replies
    43 Views
    Last post by Paul Winalski
    Fri Sep 19, 2025 12:22 pm
  • Say it isn't So!
    by Bill Spohn » Wed Sep 17, 2025 6:08 pm
    4 Replies
    41 Views
    Last post by Paul Winalski
    Fri Sep 19, 2025 12:14 pm
  • It's limoncello time again.
    by Jeff Grossman » Mon Jun 16, 2025 1:19 am
    22 Replies
    130 Views
    Last post by Jeff Grossman
    Wed Sep 17, 2025 11:58 pm
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