Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Moose Lips?
by Bill Spohn » Sun Mar 12, 2017 6:16 pm
- 4 Replies
- 4776 Views
- Last post by Bill Spohn
Tue Mar 21, 2017 12:59 pm
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- Utica Greens
by Jenise » Tue Feb 28, 2017 9:33 pm
- 12 Replies
- 8614 Views
- Last post by Jenise
Tue Mar 14, 2017 8:07 pm
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- If your time were suddenly short...
by Jenise » Sat Mar 11, 2017 3:31 pm
- 4 Replies
- 3128 Views
- Last post by Bill Spohn
Sun Mar 12, 2017 6:20 pm
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- Collards?
by Bill Spohn » Mon Mar 06, 2017 12:25 pm
- 14 Replies
- 9211 Views
- Last post by Hoke
Thu Mar 09, 2017 9:14 pm
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- Beyond Meat: opinions?
by Jenise » Sat Feb 25, 2017 6:22 pm
- 6 Replies
- 4645 Views
- Last post by Jenise
Sun Mar 05, 2017 4:04 pm
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- When Did This Happen? - Bacon Soup
by Bill Spohn » Mon Jan 23, 2017 3:27 pm
- 18 Replies
- 17525 Views
- Last post by Jenise
Wed Mar 01, 2017 7:43 pm
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- Rosemary
by Howie Hart » Fri Feb 10, 2017 6:55 am
- 16 Replies
- 10820 Views
- Last post by Matilda L
Tue Feb 28, 2017 6:30 am
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- Cuisinart recall
by Paul Winalski » Mon Dec 19, 2016 12:49 pm
- 16 Replies
- 11790 Views
- Last post by Matilda L
Tue Feb 28, 2017 6:10 am
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- Speaking of eggs
by Jenise » Mon Feb 27, 2017 3:32 pm
- 5 Replies
- 3305 Views
- Last post by Jenise
Mon Feb 27, 2017 9:40 pm
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- Chinese paella??!?!?!
by Jenise » Tue Feb 14, 2017 3:20 pm
- 12 Replies
- 7533 Views
- Last post by Paul Winalski
Mon Feb 27, 2017 2:34 pm
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- Steamed eggs
by Barb Downunder » Fri Feb 24, 2017 4:25 am
- 8 Replies
- 5941 Views
- Last post by Jeff Grossman
Sun Feb 26, 2017 12:42 pm
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- Grocery delivery services, what are your experiences?
by wnissen » Tue Feb 21, 2017 2:21 pm
- 5 Replies
- 4224 Views
- Last post by wnissen
Fri Feb 24, 2017 3:05 pm
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- High Honey Sriracha Popcorn
by Mike Filigenzi » Mon Feb 20, 2017 1:03 pm
- 6 Replies
- 4420 Views
- Last post by Jenise
Thu Feb 23, 2017 9:11 pm
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- Bone Broths
by Jenise » Wed Feb 22, 2017 2:34 pm
- 2 Replies
- 2292 Views
- Last post by Tom NJ
Thu Feb 23, 2017 10:38 am
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- Disturbing headline: "Ranch Dressing Stages a Comeback"
by Jenise » Sun Feb 12, 2017 3:20 pm
- 6 Replies
- 4255 Views
- Last post by Jeff Grossman
Tue Feb 14, 2017 9:42 am
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- Tagine Along? (and unusual culinary instruments)
by Bill Spohn » Wed Jan 18, 2017 12:17 pm
- 47 Replies
- 38936 Views
- Last post by Jeff Grossman
Mon Feb 13, 2017 11:43 pm
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- Heirloom today, gone tomorrow
by Jenise » Sun Feb 12, 2017 4:20 pm
- 2 Replies
- 2322 Views
- Last post by Jenise
Sun Feb 12, 2017 5:49 pm
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- Can we talk meatloaf?
by Bob Parsons Alberta » Thu Jan 26, 2017 8:04 am
- 23 Replies
- 16966 Views
- Last post by Tom NJ
Sun Feb 12, 2017 4:20 pm
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- The world's rarest pasta
by Jenise » Tue Dec 20, 2016 9:07 pm
- 6 Replies
- 4402 Views
- Last post by Jenise
Wed Feb 08, 2017 6:06 pm
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- Kenji's "Best roast potatoes ever"
by Robin Garr » Sat Dec 03, 2016 9:57 pm
- 20 Replies
- 14895 Views
- Last post by shelly.singh
Wed Feb 08, 2017 5:49 pm
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- Francis Lam replacing Kasper on The Splendid Table
by Robin Garr » Tue Feb 07, 2017 4:57 pm
- 1 Replies
- 1706 Views
- Last post by Jenise
Wed Feb 08, 2017 4:13 pm
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- Chef's Table Series 3
by Bill Spohn » Thu Feb 02, 2017 1:28 pm
- 0 Replies
- 1472 Views
- Last post by Bill Spohn
Thu Feb 02, 2017 1:28 pm
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- Chicken Stock Question
by Tom NJ » Sun Jan 29, 2017 11:27 am
- 18 Replies
- 14721 Views
- Last post by Barb Downunder
Wed Feb 01, 2017 1:58 am
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- David Bueker, re pizza
by Jenise » Tue Jan 31, 2017 5:22 pm
- 0 Replies
- 1333 Views
- Last post by Jenise
Tue Jan 31, 2017 5:22 pm
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- "Sanctuary Restaurants" - an important idea
by Robin Garr » Fri Jan 20, 2017 10:08 am
- 5 Replies
- 4268 Views
- Last post by Jenise
Sat Jan 28, 2017 4:22 pm
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- White tuna: 1st sighting in the wild, and I 'caught' some!
by Jenise » Fri Jan 27, 2017 5:45 pm
- 0 Replies
- 1309 Views
- Last post by Jenise
Fri Jan 27, 2017 5:45 pm
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- New Year's Eve
by Mike Filigenzi » Sat Dec 31, 2016 6:42 pm
- 14 Replies
- 9640 Views
- Last post by Rahsaan
Thu Jan 26, 2017 3:33 pm
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- Great party food: miniature Cuban sandwiches
by Jenise » Sat Jan 21, 2017 11:56 am
- 2 Replies
- 2314 Views
- Last post by Jenise
Mon Jan 23, 2017 2:44 am
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- Moroccan Cuisine
by Bill Spohn » Fri Jan 20, 2017 2:16 pm
- 3 Replies
- 2931 Views
- Last post by Jenise
Sat Jan 21, 2017 12:15 pm
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- Cooking for 7000.
by Barb Downunder » Mon Jan 16, 2017 4:00 am
- 5 Replies
- 3604 Views
- Last post by Barb Downunder
Wed Jan 18, 2017 5:32 am
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- Just had lunch @ the home of a new friend from Trinidad
by Jenise » Fri Jan 06, 2017 6:43 pm
- 10 Replies
- 6578 Views
- Last post by Mike Filigenzi
Tue Jan 10, 2017 11:32 am
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- Mushroom and Cheese Decadence
by Bill Spohn » Thu Dec 29, 2016 2:23 pm
- 4 Replies
- 3712 Views
- Last post by Jeff Grossman
Sun Jan 08, 2017 11:40 pm
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