The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Cooking vegan
    1, 2by Jenise » Mon Aug 22, 2016 3:19 pm
    34 Replies
    22009 Views
    Last post by Peter May
    Fri Sep 09, 2016 5:43 am
  • Labor Day BBQ
    by Howie Hart » Wed Sep 07, 2016 7:46 am
    1 Replies
    1462 Views
    Last post by Barb Downunder
    Thu Sep 08, 2016 4:23 am
  • New Yorker profiles Pete Wells
    by Robin Garr » Mon Sep 05, 2016 12:57 pm
    0 Replies
    1550 Views
    Last post by Robin Garr
    Mon Sep 05, 2016 12:57 pm
  • Amatriciana for Amatrice
    by Dale Williams » Fri Aug 26, 2016 4:21 pm
    8 Replies
    6387 Views
    Last post by Ernie in Berkeley
    Sun Sep 04, 2016 1:31 pm
  • RCP: Neapoloitan-style Pizza: Success at last!
    by Ted Richards » Thu Sep 01, 2016 2:22 pm
    5 Replies
    3435 Views
    Last post by Rahsaan
    Thu Sep 01, 2016 9:37 pm
  • Two buck Michelin star food--in Singapore
    by Jenise » Sat Aug 27, 2016 9:57 am
    1 Replies
    1527 Views
    Last post by Jeff Grossman
    Sat Aug 27, 2016 2:06 pm
  • Science digs into Indian food's delicious flavor
    by Robin Garr » Wed Aug 24, 2016 7:51 pm
    2 Replies
    2350 Views
    Last post by Jenise
    Thu Aug 25, 2016 3:09 pm
  • Bill's post on the latest annual terrine dinner
    by Jenise » Sat Aug 13, 2016 12:45 pm
    4 Replies
    3166 Views
    Last post by Jenise
    Sat Aug 13, 2016 5:48 pm
  • Martha Stewart and Snoop Dogg: together again
    by Jenise » Mon Aug 08, 2016 2:55 pm
    2 Replies
    2121 Views
    Last post by Joe Moryl
    Fri Aug 12, 2016 10:23 am
  • Knife skills tutorial on NY Times
    by Robin Garr » Thu Aug 11, 2016 7:37 am
    1 Replies
    1872 Views
    Last post by Mike Filigenzi
    Thu Aug 11, 2016 2:24 pm
  • Gluten-free gougeres?
    by Jenise » Mon Aug 08, 2016 7:03 pm
    1 Replies
    1826 Views
    Last post by Mike Filigenzi
    Thu Aug 11, 2016 1:52 pm
  • Blooming baked potatoes?
    by Jenise » Sun Aug 07, 2016 8:47 am
    5 Replies
    3827 Views
    Last post by Jenise
    Mon Aug 08, 2016 3:10 pm
  • RCP: Cool green bean and tomato salad
    by Robin Garr » Sun Aug 07, 2016 8:43 pm
    0 Replies
    1477 Views
    Last post by Robin Garr
    Sun Aug 07, 2016 8:43 pm
  • RCP: Zuppa di pomodoro fredda d’estate
    by Robin Garr » Sun Aug 07, 2016 4:00 pm
    0 Replies
    1288 Views
    Last post by Robin Garr
    Sun Aug 07, 2016 4:00 pm
  • Guy Fieri un-douchened
    by Robin Garr » Thu Aug 04, 2016 3:11 pm
    4 Replies
    3094 Views
    Last post by Robin Garr
    Fri Aug 05, 2016 10:03 am
  • Buttermilk sherbet?
    by Jenise » Wed Aug 03, 2016 9:23 pm
    2 Replies
    1969 Views
    Last post by Jenise
    Thu Aug 04, 2016 1:02 am
  • Olive Oil - the Old Way...
    by Joe Moryl » Mon Aug 01, 2016 7:44 pm
    0 Replies
    1483 Views
    Last post by Joe Moryl
    Mon Aug 01, 2016 7:44 pm
  • Jacques Pepin
    by Dale Williams » Sat May 14, 2016 10:35 pm
    7 Replies
    5478 Views
    Last post by Bill Spohn
    Mon Jul 25, 2016 10:46 pm
  • Food Fraud
    by Bill Spohn » Sun Jul 10, 2016 1:57 pm
    12 Replies
    7131 Views
    Last post by Lou Kessler
    Sun Jul 24, 2016 8:52 pm
  • Cook Book Proliferation
    by Bill Spohn » Wed Jul 20, 2016 10:33 am
    3 Replies
    2439 Views
    Last post by Jenise
    Sun Jul 24, 2016 1:26 pm
  • Food in the News
    by Tom NJ » Mon Jul 18, 2016 12:55 pm
    3 Replies
    2728 Views
    Last post by Jenise
    Sat Jul 23, 2016 2:09 pm
  • A Lump in My Throat! (Huy Fong Chil Garlic Sauce)
    by Brian K Miller » Mon Jul 11, 2016 1:34 pm
    5 Replies
    3540 Views
    Last post by Robin Garr
    Mon Jul 18, 2016 9:06 am
  • Christmas in July
    by Barb Downunder » Wed Jul 06, 2016 4:05 am
    11 Replies
    7009 Views
    Last post by Barb Downunder
    Mon Jul 18, 2016 5:19 am
  • Variations on the theme of Bread Pudding
    by Matilda L » Sun Jul 10, 2016 4:37 am
    13 Replies
    8518 Views
    Last post by Jeff Grossman
    Fri Jul 15, 2016 2:20 pm
  • The Office Cookbook
    by Mike Filigenzi » Thu May 12, 2016 12:02 am
    18 Replies
    13221 Views
    Last post by Jeff Grossman
    Tue Jul 05, 2016 10:31 pm
  • Cooking for Independence Day?
    by Jenise » Sun Jul 03, 2016 6:04 pm
    11 Replies
    6359 Views
    Last post by Ines Nyby
    Tue Jul 05, 2016 9:28 pm
  • Kitchen Mods
    by Bill Spohn » Sun Jul 03, 2016 3:34 pm
    1 Replies
    1834 Views
    Last post by Jenise
    Mon Jul 04, 2016 12:16 pm
  • Chinese Restaurants
    by Peter May » Mon May 30, 2016 6:30 am
    13 Replies
    9112 Views
    Last post by Frank Deis
    Fri Jul 01, 2016 8:08 pm
  • Steak dinner party for a dozen?
    by Robin Garr » Tue May 17, 2016 2:15 pm
    11 Replies
    8596 Views
    Last post by Frank Deis
    Fri Jul 01, 2016 7:53 pm
  • The next evolution in airport dining
    by Jenise » Wed Jun 29, 2016 9:50 am
    8 Replies
    5484 Views
    Last post by Rahsaan
    Thu Jun 30, 2016 2:36 pm
  • Chef's Table!
    by Bill Spohn » Sat May 28, 2016 2:57 pm
    4 Replies
    3308 Views
    Last post by Mike Filigenzi
    Mon Jun 27, 2016 8:19 pm
  • When non-cooks cook
    by Jenise » Sun Jun 26, 2016 10:42 am
    6 Replies
    4445 Views
    Last post by Mike Filigenzi
    Mon Jun 27, 2016 8:15 pm
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