The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Math is hard.
    by Tom NJ » Sun Sep 06, 2015 11:41 am
    13 Replies
    6723 Views
    Last post by Robin Garr
    Mon Sep 07, 2015 3:02 pm
  • What I had for dinner last night
    by Jenise » Fri Aug 28, 2015 4:25 pm
    3 Replies
    2226 Views
    Last post by Jenise
    Tue Sep 01, 2015 7:32 pm
  • Shelf life - Vacuum packed smoked salmon
    by Carrie L. » Mon Aug 31, 2015 9:38 am
    4 Replies
    2780 Views
    Last post by Carrie L.
    Mon Aug 31, 2015 7:22 pm
  • You learn something new every day
    by Mike Filigenzi » Sun Aug 30, 2015 6:41 pm
    1 Replies
    1501 Views
    Last post by Tom NJ
    Sun Aug 30, 2015 8:42 pm
  • You don't even need a recipe
    by Jenise » Thu Aug 27, 2015 1:31 pm
    8 Replies
    4352 Views
    Last post by Jenise
    Sun Aug 30, 2015 4:48 pm
  • Going to PARIS!
    1, 2by Jo Ann Henderson » Mon Aug 24, 2015 4:57 pm
    30 Replies
    19065 Views
    Last post by Jo Ann Henderson
    Fri Aug 28, 2015 12:13 pm
  • Has anybody ever roasted okra?
    by Robin Garr » Sat Jul 25, 2015 12:37 pm
    4 Replies
    2706 Views
    Last post by David M. Bueker
    Tue Aug 25, 2015 3:18 pm
  • My black tomatoes finally ripened!
    by Jenise » Wed Aug 19, 2015 6:30 pm
    15 Replies
    7402 Views
    Last post by Jenise
    Tue Aug 25, 2015 12:01 pm
  • First tomato sauce of the season today!
    by David M. Bueker » Sat Aug 22, 2015 1:41 pm
    3 Replies
    1918 Views
    Last post by David M. Bueker
    Sat Aug 22, 2015 2:02 pm
  • Corn Porn
    by Jenise » Wed Aug 19, 2015 1:54 pm
    5 Replies
    3542 Views
    Last post by Robin Garr
    Thu Aug 20, 2015 2:00 pm
  • Move over English Muffins
    by Jenise » Thu Aug 13, 2015 4:06 pm
    6 Replies
    3368 Views
    Last post by Jenise
    Wed Aug 19, 2015 12:07 pm
  • KA Artisan sale
    by Tom NJ » Sat Aug 15, 2015 1:08 pm
    0 Replies
    1131 Views
    Last post by Tom NJ
    Sat Aug 15, 2015 1:08 pm
  • Tomatoes: Refrigerate or store at room temp?
    by Robin Garr » Wed Aug 12, 2015 1:15 pm
    8 Replies
    4422 Views
    Last post by Peter May
    Fri Aug 14, 2015 12:57 pm
  • A Story of Wild Sage
    by Jeff Grossman » Fri Aug 14, 2015 2:29 am
    2 Replies
    1577 Views
    Last post by Jeff Grossman
    Fri Aug 14, 2015 12:30 pm
  • When perfect isn't perfect
    by Jenise » Wed Aug 12, 2015 1:55 pm
    7 Replies
    3828 Views
    Last post by Jeff Grossman
    Thu Aug 13, 2015 10:11 pm
  • BURNT: here comes another chef movie
    by Jenise » Sun Aug 09, 2015 3:15 pm
    4 Replies
    2259 Views
    Last post by Bill Spohn
    Thu Aug 13, 2015 11:03 am
  • A worthy quote
    by Jenise » Wed Aug 12, 2015 1:38 pm
    2 Replies
    1553 Views
    Last post by Jeff Grossman
    Thu Aug 13, 2015 12:23 am
  • RCP: Boxty
    by Jenise » Thu Aug 06, 2015 1:02 pm
    6 Replies
    3079 Views
    Last post by Robin Garr
    Fri Aug 07, 2015 9:42 pm
  • Going to New Orleans (again)
    by Hoke » Wed Aug 05, 2015 7:51 pm
    5 Replies
    3018 Views
    Last post by Hoke
    Fri Aug 07, 2015 9:13 pm
  • Call any vegetable, and the chances are good....
    by Tom NJ » Sat Aug 01, 2015 7:01 pm
    22 Replies
    12094 Views
    Last post by Tom NJ
    Fri Aug 07, 2015 3:09 pm
  • Best watermelon in eons!
    by Jenise » Mon Aug 03, 2015 2:13 pm
    7 Replies
    3371 Views
    Last post by Jenise
    Thu Aug 06, 2015 5:05 pm
  • Induction cooking
    by Tom NJ » Mon Aug 03, 2015 7:32 pm
    7 Replies
    3677 Views
    Last post by Tom NJ
    Wed Aug 05, 2015 5:10 am
  • Grits in Louisville.
    by Hoke » Mon Aug 03, 2015 2:57 pm
    1 Replies
    1250 Views
    Last post by Jenise
    Mon Aug 03, 2015 4:39 pm
  • I'm making this (Robin, it's vegetarian)
    by Jenise » Mon Aug 03, 2015 2:17 pm
    0 Replies
    1071 Views
    Last post by Jenise
    Mon Aug 03, 2015 2:17 pm
  • mmmm.... Wings
    by Howie Hart » Wed Jul 29, 2015 5:35 am
    5 Replies
    2863 Views
    Last post by Tom NJ
    Sun Aug 02, 2015 8:40 am
  • Next time you hanker for a Red Burgundy...
    by Jenise » Fri Jul 24, 2015 2:25 pm
    14 Replies
    6620 Views
    Last post by Dale Williams
    Wed Jul 29, 2015 3:58 pm
  • First garden pickings
    by Peter May » Fri May 01, 2015 1:06 pm
    15 Replies
    8017 Views
    Last post by Jenise
    Sat Jul 25, 2015 1:47 pm
  • Eggplant Napoleon
    by Thomas » Mon Jul 20, 2015 7:08 pm
    0 Replies
    979 Views
    Last post by Thomas
    Mon Jul 20, 2015 7:08 pm
  • Best brand commercial pasta ever
    by Jenise » Sun Jun 28, 2015 4:10 pm
    5 Replies
    2992 Views
    Last post by Bill Buitenhuys
    Mon Jul 20, 2015 2:04 pm
  • Surfas (chef's supply store in Los Angeles) haul
    by Jenise » Mon Jul 13, 2015 4:32 pm
    14 Replies
    7170 Views
    Last post by Jenise
    Sat Jul 18, 2015 1:15 pm
  • CI's 2-ingredient "Ice Cream".
    by Tom NJ » Thu Jul 16, 2015 11:05 am
    9 Replies
    4421 Views
    Last post by Tom NJ
    Sat Jul 18, 2015 7:22 am
  • Cut and Come Again Lettuce - Easy
    by Peter May » Mon Jul 13, 2015 9:38 am
    4 Replies
    2214 Views
    Last post by Peter May
    Wed Jul 15, 2015 2:47 pm
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