Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
	
		
			
			
		
		
	 
	
	
	
		
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				- Yuzu						
				
 by Christina Georgina » Fri Jan 02, 2015 10:16 pm
- 3 Replies
- 1470 Views
- Last post by Rahsaan
				
 Sat Jan 03, 2015 12:12 pm
 
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				- RCP: Braised Beef Cheeks with Smoked Bacon						
				
 by Ted Richards » Thu Jan 01, 2015 3:16 pm
- 5 Replies
- 2549 Views
- Last post by Mike Filigenzi
				
 Fri Jan 02, 2015 3:39 pm
 
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				- Does anyone use Lodge enameled cast iron cookware?						
				
 by Joy Lindholm » Sun Apr 27, 2014 2:10 pm
- 22 Replies
- 13760 Views
- Last post by Jeff Grossman
				
 Wed Dec 31, 2014 7:16 pm
 
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				- Are you ready for White Castle's Veggie Slider? :D						
				
 by Robin Garr » Wed Dec 31, 2014 12:19 pm
- 1 Replies
- 1042 Views
- Last post by Redwinger
				
 Wed Dec 31, 2014 12:32 pm
 
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				- We're trying to ruin China						
				
 by Jenise » Mon Dec 29, 2014 5:32 pm
- 6 Replies
- 2263 Views
- Last post by Mike Filigenzi
				
 Tue Dec 30, 2014 8:26 pm
 
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				- Finally, chicken gets some respect						
				
 by Jenise » Sat Dec 27, 2014 4:35 pm
- 2 Replies
- 1453 Views
- Last post by Bill Spohn
				
 Tue Dec 30, 2014 10:54 am
 
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				- RCP:  Almond Florentines (addictive, G/F, and super easy)						
				
 by Jenise » Sun Dec 28, 2014 1:36 pm
- 0 Replies
- 719 Views
- Last post by Jenise
				
 Sun Dec 28, 2014 1:36 pm
 
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				- Sous vide  Artichoke Gin						
				
 by Christina Georgina » Fri Dec 26, 2014 6:07 pm
- 1 Replies
- 1235 Views
- Last post by Mike Filigenzi
				
 Sat Dec 27, 2014 1:33 am
 
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				- Roasted chestnuts -- what am I doing wrong?						
				
 by Jeff Grossman » Tue Nov 18, 2014 1:40 am
- 29 Replies
- 15510 Views
- Last post by Jeff Grossman
				
 Fri Dec 26, 2014 3:09 am
 
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				- Season's greetings to us all!						
				
 by Robin Garr » Thu Dec 25, 2014 2:18 pm
- 0 Replies
- 756 Views
- Last post by Robin Garr
				
 Thu Dec 25, 2014 2:18 pm
 
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				- Mama's soup						
				
 by Thomas » Sun Dec 14, 2014 5:03 pm
- 8 Replies
- 3211 Views
- Last post by Tom NJ
				
 Tue Dec 23, 2014 8:06 pm
 
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				- Have a Knife Day!						
				
 by Bill Spohn » Tue Dec 23, 2014 12:26 pm
- 4 Replies
- 2357 Views
- Last post by Bill Spohn
				
 Tue Dec 23, 2014 5:22 pm
 
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				- Condiment Charge						
				
 by Peter May » Sat Dec 13, 2014 5:13 am
- 12 Replies
- 5031 Views
- Last post by Jeff Grossman
				
 Sun Dec 21, 2014 1:40 am
 
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				- Need winter squash recipes!						
				
 by Joy Lindholm » Thu Dec 18, 2014 12:59 am
- 18 Replies
- 7388 Views
- Last post by Thomas
				
 Sat Dec 20, 2014 4:06 pm
 
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				- Restaurant names						
				
 by Peter May » Fri Dec 19, 2014 3:54 pm
- 2 Replies
- 1357 Views
- Last post by Mike Filigenzi
				
 Sat Dec 20, 2014 1:22 pm
 
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				- Beaten Pulled Pork						
				
 by Tom NJ » Tue Dec 09, 2014 3:21 pm
- 7 Replies
- 3184 Views
- Last post by Tom NJ
				
 Sun Dec 14, 2014 3:47 pm
 
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				- RCP:  Slow Cooker Whole Chicken w/lemon, rosemary, kalamata						
				
 by Jenise » Sat Dec 06, 2014 3:08 am
- 2 Replies
- 1435 Views
- Last post by Tom NJ
				
 Wed Dec 10, 2014 10:24 pm
 
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				- The Best MeatLoaf I've Ever Eaten (reposted for Davy)						
				
 by Jenise » Mon Dec 01, 2014 4:16 pm
- 5 Replies
- 2382 Views
- Last post by Lou Kessler
				
 Tue Dec 09, 2014 8:49 pm
 
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				- Want to write a negative review? Here's how ...						
				
 by Robin Garr » Sat Dec 06, 2014 11:21 am
- 4 Replies
- 2372 Views
- Last post by Paul Winalski
				
 Mon Dec 08, 2014 1:17 pm
 
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				- When Google's "AdSense" system breaks down ...						
				
 by Robin Garr » Sat Dec 06, 2014 10:22 am
- 10 Replies
- 5284 Views
- Last post by Paul Winalski
				
 Mon Dec 08, 2014 1:15 pm
 
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				- British food vs. American food (Why British is better)						
				
 by Jenise » Thu Dec 04, 2014 4:08 pm
- 3 Replies
- 2104 Views
- Last post by Rahsaan
				
 Sat Dec 06, 2014 9:46 am
 
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				- So if you are what you eat...						
				
 by Jenise » Fri Dec 05, 2014 12:45 pm
- 2 Replies
- 1497 Views
- Last post by Mike Filigenzi
				
 Sat Dec 06, 2014 3:38 am
 
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				- Tip Line for Back of House??						
				
 by Redwinger » Thu Dec 04, 2014 10:23 am
- 2 Replies
- 1462 Views
- Last post by Jo Ann Henderson
				
 Thu Dec 04, 2014 5:17 pm
 
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				- How to fry shrimp FAST						
				
 by Jenise » Tue Dec 02, 2014 7:16 pm
- 6 Replies
- 2716 Views
- Last post by Mike Filigenzi
				
 Wed Dec 03, 2014 11:54 pm
 
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				- If only we'd known it was available						
				
 by Jenise » Tue Dec 02, 2014 7:10 pm
- 3 Replies
- 2125 Views
- Last post by Jeff Grossman
				
 Wed Dec 03, 2014 11:50 pm
 
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				- Whatever happened to "new potatoes"?						
				
 by Jenise » Mon Dec 01, 2014 4:11 pm
- 5 Replies
- 2339 Views
- Last post by Jenise
				
 Tue Dec 02, 2014 7:22 pm
 
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				- Recommendation for food processor						
				
 by Christina Georgina » Sun Nov 30, 2014 7:49 pm
- 11 Replies
- 4863 Views
- Last post by Mike Filigenzi
				
 Tue Dec 02, 2014 10:25 am
 
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				- Brussels Sprouts Help						
				
 by Redwinger » Fri Nov 28, 2014 3:13 pm
- 14 Replies
- 6029 Views
- Last post by Redwinger
				
 Tue Dec 02, 2014 8:44 am
 
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				- steak knives redux						
				
 by Jeff Grossman » Sat Nov 29, 2014 10:20 pm
- 2 Replies
- 1221 Views
- Last post by Carl Eppig
				
 Sun Nov 30, 2014 5:38 pm
 
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				- TG cooking - two tales						
				
 by Jeff Grossman » Fri Nov 28, 2014 12:25 am
- 6 Replies
- 2382 Views
- Last post by Jenise
				
 Sun Nov 30, 2014 3:47 pm
 
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				- Cook's Illustrated parody						
				
 by Mike Filigenzi » Thu Nov 20, 2014 10:24 am
- 8 Replies
- 3515 Views
- Last post by Rahsaan
				
 Sun Nov 30, 2014 10:31 am
 
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				- sour beef						
				
 by Jeff Grossman » Tue Nov 25, 2014 12:37 am
- 5 Replies
- 2198 Views
- Last post by Redwinger
				
 Thu Nov 27, 2014 12:39 pm
 
 
	
	
	
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