The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

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  • Chef's Table
    by Bill Spohn » Sun May 03, 2015 4:42 pm
    7 Replies
    3485 Views
    Last post by Bill Spohn
    Thu May 07, 2015 8:49 am
  • Celtuce
    by Rahsaan » Sat May 02, 2015 5:37 pm
    5 Replies
    2757 Views
    Last post by Paul Winalski
    Wed May 06, 2015 11:27 am
  • RIP Josh Ozersky
    by Jenise » Tue May 05, 2015 4:49 pm
    0 Replies
    898 Views
    Last post by Jenise
    Tue May 05, 2015 4:49 pm
  • Grilled leek salad with espresso vinaigrette
    by Jenise » Tue May 05, 2015 3:00 pm
    0 Replies
    939 Views
    Last post by Jenise
    Tue May 05, 2015 3:00 pm
  • How Marcella cooks peas
    by Jenise » Fri May 01, 2015 12:14 pm
    14 Replies
    6690 Views
    Last post by Jenise
    Tue May 05, 2015 2:37 pm
  • Great St. Helena Restaurant Recommendation
    by Brian K Miller » Tue May 05, 2015 1:39 pm
    1 Replies
    1084 Views
    Last post by Jenise
    Tue May 05, 2015 2:13 pm
  • Favorite asparagus recipe?
    1, 2by Mike Filigenzi » Tue Apr 14, 2015 12:08 am
    29 Replies
    12770 Views
    Last post by Jenise
    Sat May 02, 2015 12:23 pm
  • Salt free from TJ's
    by Christina Georgina » Wed Apr 22, 2015 11:05 pm
    4 Replies
    2087 Views
    Last post by Redwinger
    Wed Apr 29, 2015 10:03 am
  • Nothing would taste better with coffee this morning than....
    by Jenise » Mon Apr 27, 2015 1:38 pm
    2 Replies
    1397 Views
    Last post by Jenise
    Tue Apr 28, 2015 1:49 am
  • Some vacation that was!
    by Jenise » Tue Apr 21, 2015 3:14 pm
    17 Replies
    8631 Views
    Last post by Jenise
    Sun Apr 26, 2015 12:54 pm
  • Salt, or Pepper?
    by Hoke » Fri Apr 17, 2015 12:19 am
    20 Replies
    9367 Views
    Last post by David Creighton
    Sat Apr 25, 2015 4:53 pm
  • Weird new food product
    by Mike Filigenzi » Mon Apr 20, 2015 9:17 am
    4 Replies
    2041 Views
    Last post by Mike Filigenzi
    Wed Apr 22, 2015 3:25 pm
  • Spring asparagus!
    by Robin Garr » Sat Apr 11, 2015 12:00 pm
    12 Replies
    5595 Views
    Last post by Tom NJ
    Tue Apr 14, 2015 10:49 am
  • The Mala Project
    by Paul Winalski » Wed Apr 08, 2015 4:00 pm
    14 Replies
    6728 Views
    Last post by Jeff Grossman
    Fri Apr 10, 2015 10:11 pm
  • When good plating goes bad
    by Mike Filigenzi » Wed Apr 08, 2015 10:31 am
    2 Replies
    1668 Views
    Last post by Jeff Grossman
    Wed Apr 08, 2015 9:20 pm
  • Update
    by Jenise » Sun Apr 05, 2015 1:50 pm
    10 Replies
    4650 Views
    Last post by Dale Williams
    Tue Apr 07, 2015 3:05 pm
  • Persian New Year, Nowruz dinner
    by Frank Deis » Tue Mar 17, 2015 8:17 pm
    23 Replies
    11985 Views
    Last post by Jenise
    Tue Mar 31, 2015 11:14 pm
  • RCP: Beijing Meat Sauce Noodles
    by Paul Winalski » Mon Mar 30, 2015 5:16 pm
    2 Replies
    1284 Views
    Last post by Jenise
    Tue Mar 31, 2015 10:35 pm
  • What in the heck has happened to cottage cheese?
    by Jenise » Mon Mar 30, 2015 10:11 pm
    6 Replies
    2671 Views
    Last post by Mike Filigenzi
    Tue Mar 31, 2015 7:10 pm
  • My wherebouts
    1, 2by Jenise » Tue Mar 24, 2015 8:15 pm
    24 Replies
    9155 Views
    Last post by WWLL
    Sun Mar 29, 2015 2:49 pm
  • An Oldie But Goodie- The Burrito Tunnel!
    by Brian K Miller » Thu Mar 26, 2015 7:55 pm
    3 Replies
    1800 Views
    Last post by Brian K Miller
    Fri Mar 27, 2015 11:24 am
  • A little sauce for fish
    by Jeff Grossman » Sat Mar 21, 2015 12:39 am
    4 Replies
    2176 Views
    Last post by chris.nipper
    Tue Mar 24, 2015 11:25 am
  • Good articles on tipping and the chef's life
    by Robin Garr » Tue Mar 17, 2015 9:41 am
    3 Replies
    1947 Views
    Last post by Barb Downunder
    Mon Mar 23, 2015 6:24 am
  • Bittman on the secret to perfect Roman pasta
    by Robin Garr » Wed Mar 18, 2015 12:12 pm
    6 Replies
    2490 Views
    Last post by Robin Garr
    Fri Mar 20, 2015 10:22 am
  • Louisville Food Port
    by Brian K Miller » Wed Mar 18, 2015 11:48 am
    1 Replies
    1101 Views
    Last post by Robin Garr
    Wed Mar 18, 2015 12:13 pm
  • Salty, crunchy, garlicky roasted chickpeas
    by Robin Garr » Sat Feb 14, 2015 2:35 pm
    15 Replies
    10085 Views
    Last post by Frank Deis
    Tue Mar 17, 2015 7:57 pm
  • So the spouse is away for a few days...
    by Jenise » Fri Feb 27, 2015 2:47 am
    18 Replies
    8488 Views
    Last post by Dale Williams
    Mon Mar 09, 2015 4:26 pm
  • Need help deciding what to make for dinner?
    by Jenise » Thu Mar 05, 2015 7:21 pm
    5 Replies
    2580 Views
    Last post by Jeff Grossman
    Fri Mar 06, 2015 9:56 pm
  • In a glass jar, gleaming
    by Jenise » Tue Mar 03, 2015 6:38 pm
    3 Replies
    1596 Views
    Last post by Jenise
    Wed Mar 04, 2015 3:51 am
  • Anyone grow mouse melons?
    by Jenise » Sat Feb 21, 2015 9:21 pm
    5 Replies
    2516 Views
    Last post by Jenise
    Mon Feb 23, 2015 2:14 pm
  • Clean labels and mature cheddar in 72 hours
    by Peter May » Sun Feb 22, 2015 12:13 pm
    1 Replies
    1631 Views
    Last post by Jenise
    Sun Feb 22, 2015 4:56 pm
  • Chicken Fat
    by Jenise » Thu Feb 19, 2015 10:40 am
    7 Replies
    3293 Views
    Last post by Jenise
    Sat Feb 21, 2015 3:14 pm
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