The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • I Ate Trumpet of Death and Survived!
    by Bill Spohn » Sun Oct 19, 2014 11:57 am
    4 Replies
    2707 Views
    Last post by Jo Ann Henderson
    Fri Oct 24, 2014 2:22 am
  • Good how-to-cook resource for sharp 10 year old?
    by Robin Garr » Sun Oct 19, 2014 9:08 pm
    6 Replies
    2859 Views
    Last post by Barb Downunder
    Thu Oct 23, 2014 8:29 pm
  • Restaurant trends
    by Jenise » Tue Oct 21, 2014 9:12 am
    17 Replies
    7016 Views
    Last post by Jenise
    Thu Oct 23, 2014 1:38 pm
  • Fall Garden
    by Joy Lindholm » Mon Oct 20, 2014 11:42 am
    5 Replies
    2064 Views
    Last post by Jenise
    Wed Oct 22, 2014 2:03 pm
  • How hot do you like your salsa?
    by David M. Bueker » Sat Oct 18, 2014 5:19 pm
    21 Replies
    8057 Views
    Last post by Jenise
    Wed Oct 22, 2014 1:02 pm
  • Country of origin on meat
    by Shaji M » Tue Oct 21, 2014 3:19 pm
    2 Replies
    1501 Views
    Last post by David M. Bueker
    Tue Oct 21, 2014 6:44 pm
  • Major Road works under way!
    by Robin Garr » Tue Oct 07, 2014 3:25 pm
    4 Replies
    2006 Views
    Last post by Jeff Grossman
    Mon Oct 20, 2014 1:29 am
  • Major grocery-shopping FAIL
    by Jenise » Sun Oct 12, 2014 4:27 pm
    15 Replies
    5886 Views
    Last post by Bill Spohn
    Fri Oct 17, 2014 7:21 pm
  • How many cookbooks do you own?
    by Jenise » Fri Sep 26, 2014 11:07 am
    13 Replies
    4753 Views
    Last post by Frank Deis
    Fri Oct 17, 2014 7:07 pm
  • Update on Joe Carey
    by Jenise » Sat Sep 27, 2014 10:46 am
    3 Replies
    1640 Views
    Last post by Mike Filigenzi
    Fri Oct 17, 2014 1:14 pm
  • Have you seen or used a Pressure Oven?
    by Jenise » Wed Oct 15, 2014 12:43 pm
    0 Replies
    872 Views
    Last post by Jenise
    Wed Oct 15, 2014 12:43 pm
  • Turkey Torture
    by Bill Spohn » Tue Oct 07, 2014 11:32 am
    13 Replies
    5379 Views
    Last post by Jenise
    Tue Oct 14, 2014 5:09 pm
  • Kids at Daniel
    by Dale Williams » Tue Oct 14, 2014 2:42 pm
    1 Replies
    1119 Views
    Last post by Jenise
    Tue Oct 14, 2014 2:48 pm
  • So, whadja have for breakfast?
    by Jenise » Mon Oct 13, 2014 2:41 pm
    15 Replies
    4962 Views
    Last post by Jenise
    Tue Oct 14, 2014 2:47 pm
  • Whipped Spread :o
    by Howie Hart » Mon Oct 13, 2014 10:05 am
    8 Replies
    3102 Views
    Last post by Jeff Grossman
    Tue Oct 14, 2014 2:30 am
  • Chocolate: ebola's next victim
    by Jenise » Mon Oct 13, 2014 2:34 pm
    1 Replies
    977 Views
    Last post by Jeff Grossman
    Tue Oct 14, 2014 2:22 am
  • Serving fish skin side up!
    by Bob Parsons Alberta » Fri Oct 03, 2014 12:42 am
    15 Replies
    8850 Views
    Last post by Jenise
    Mon Oct 13, 2014 6:00 pm
  • Harold McGee on radio
    by Peter May » Mon Oct 13, 2014 11:29 am
    0 Replies
    859 Views
    Last post by Peter May
    Mon Oct 13, 2014 11:29 am
  • Size of coffee grind question
    by Christina Georgina » Sun Oct 05, 2014 10:38 pm
    4 Replies
    1952 Views
    Last post by Bill Buitenhuys
    Tue Oct 07, 2014 12:07 pm
  • A 3.4 square mile mushroom?
    by Jenise » Sun Sep 28, 2014 7:56 am
    6 Replies
    2867 Views
    Last post by Jeff Grossman
    Mon Sep 29, 2014 5:37 pm
  • Finally had dinner at The Willows
    by Jenise » Wed Sep 24, 2014 2:50 pm
    14 Replies
    5736 Views
    Last post by Jenise
    Sat Sep 27, 2014 10:45 am
  • Interesting developments in home canning
    by Jenise » Fri Sep 26, 2014 12:25 pm
    1 Replies
    994 Views
    Last post by Christina Georgina
    Fri Sep 26, 2014 8:49 pm
  • "Eat Your Books"
    by Jeff Grossman » Thu Sep 25, 2014 10:12 pm
    3 Replies
    1757 Views
    Last post by Jeff Grossman
    Fri Sep 26, 2014 3:47 pm
  • And in Big Postal Stamp News.....
    by Ken Schechet » Wed Sep 24, 2014 11:14 am
    6 Replies
    2389 Views
    Last post by Jenise
    Fri Sep 26, 2014 11:12 am
  • Good WSJ article on Anthony Bourdain
    by Jenise » Wed Sep 24, 2014 1:27 pm
    2 Replies
    1435 Views
    Last post by Jenise
    Fri Sep 26, 2014 10:44 am
  • RCP: Buckwheat Cinnamon Bread
    by Jenise » Thu Sep 25, 2014 6:03 pm
    3 Replies
    1513 Views
    Last post by Mike Filigenzi
    Thu Sep 25, 2014 9:50 pm
  • Should you add garlic after the onions when sautéing?
    by Robin Garr » Mon Sep 22, 2014 4:31 pm
    10 Replies
    3862 Views
    Last post by Jenise
    Wed Sep 24, 2014 12:29 pm
  • Would you go to Commander's Palace?
    by Tom Troiano » Tue Sep 02, 2014 7:28 pm
    16 Replies
    6705 Views
    Last post by Ken Schechet
    Mon Sep 22, 2014 8:35 pm
  • Any biscuit snobs here?
    by Redwinger » Sun Sep 21, 2014 9:27 am
    16 Replies
    5835 Views
    Last post by Howie Hart
    Mon Sep 22, 2014 6:28 pm
  • Casual Italian food for Sunday bocce?
    by Jenise » Thu Sep 11, 2014 3:24 pm
    6 Replies
    3236 Views
    Last post by Jenise
    Sat Sep 20, 2014 7:09 pm
  • Uncle Ben's Rice
    1, 2by Jenise » Wed Sep 17, 2014 2:40 pm
    25 Replies
    14025 Views
    Last post by Jeff Grossman
    Sat Sep 20, 2014 12:18 am
  • Anyone use meatball tongs?
    by Jenise » Mon Sep 15, 2014 11:14 am
    15 Replies
    6338 Views
    Last post by Redwinger
    Thu Sep 18, 2014 12:55 pm
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