Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Black Muscat Salt
by Jenise » Sun Apr 27, 2014 5:34 pm
- 13 Replies
- 5116 Views
- Last post by Frank Deis
Thu May 01, 2014 10:53 pm
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- Movie Recco - Haute Cuisine
by Bill Spohn » Sun Apr 27, 2014 9:18 pm
- 5 Replies
- 2898 Views
- Last post by Frank Deis
Wed Apr 30, 2014 4:04 pm
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- The difference between knowledge and wisdom
by Jenise » Sun Apr 27, 2014 5:46 pm
- 12 Replies
- 4749 Views
- Last post by Mike Filigenzi
Tue Apr 29, 2014 10:12 pm
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- RCP: Mouton Bourguignon
by Paul Winalski » Tue Apr 29, 2014 1:46 am
- 2 Replies
- 1616 Views
- Last post by Frank Deis
Tue Apr 29, 2014 6:20 pm
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- New Kitchenaid Grinder
by Bill Spohn » Tue Apr 29, 2014 12:46 pm
- 6 Replies
- 2882 Views
- Last post by Mike Filigenzi
Tue Apr 29, 2014 3:59 pm
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- Those Himalayan salt slabs
by Jenise » Wed Apr 09, 2014 11:38 am
- 14 Replies
- 6086 Views
- Last post by Paul Winalski
Tue Apr 29, 2014 2:13 am
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- Crazy good wine match
by Frank Deis » Mon Apr 21, 2014 4:21 pm
- 14 Replies
- 7131 Views
- Last post by Jenise
Mon Apr 28, 2014 12:29 pm
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- Alton Brown cooking tips on YouTube
by Robin Garr » Thu Apr 24, 2014 9:11 am
- 2 Replies
- 1838 Views
- Last post by Jenise
Sun Apr 27, 2014 8:29 pm
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- What to substitute for Vin Santo?
by Jon Peterson » Fri Apr 25, 2014 1:23 pm
- 6 Replies
- 8664 Views
- Last post by Jon Peterson
Sun Apr 27, 2014 8:18 am
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- shad roe
by Frank Deis » Thu Apr 24, 2014 7:49 pm
- 5 Replies
- 3142 Views
- Last post by Frank Deis
Sat Apr 26, 2014 1:06 pm
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- You're not going to believe Rachel Ray's new show
by Jenise » Thu Apr 24, 2014 9:46 pm
- 13 Replies
- 5945 Views
- Last post by Mike Filigenzi
Sat Apr 26, 2014 1:40 am
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- Are you ready for the coming food prices?
by GeoCWeyer » Mon Apr 21, 2014 12:13 am
- 7 Replies
- 3950 Views
- Last post by Tom Troiano
Fri Apr 25, 2014 5:23 pm
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- Dining out: where's your phone?
by Jenise » Thu Apr 17, 2014 8:12 am
- 22 Replies
- 10698 Views
- Last post by Mike Filigenzi
Tue Apr 22, 2014 2:33 pm
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- I am local fish retailer Enemy No. 1
by Jenise » Wed Apr 16, 2014 7:23 pm
- 20 Replies
- 8522 Views
- Last post by Frank Deis
Tue Apr 22, 2014 9:26 am
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- Wet Salt Issue
by Tom Troiano » Thu Apr 17, 2014 11:07 am
- 3 Replies
- 2132 Views
- Last post by Tom Troiano
Thu Apr 17, 2014 2:00 pm
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- Food and Sherry
by Jenise » Thu Apr 10, 2014 1:09 pm
- 21 Replies
- 12144 Views
- Last post by Jenise
Thu Apr 17, 2014 7:32 am
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- Over-reduced balsamic
by Mike Filigenzi » Sun Apr 13, 2014 1:27 pm
- 7 Replies
- 3539 Views
- Last post by Jenise
Wed Apr 16, 2014 2:21 pm
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- Duck eggs vs. chicken eggs
by Jenise » Tue Apr 01, 2014 3:11 pm
- 13 Replies
- 6549 Views
- Last post by Jenise
Wed Apr 16, 2014 1:57 pm
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- Thinking of an appetizer
by Howie Hart » Sun Apr 13, 2014 9:42 am
- 9 Replies
- 3415 Views
- Last post by GeoCWeyer
Wed Apr 16, 2014 12:17 pm
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- RCP: Split Pea Soup (Vegetarian or almost)
by Jenise » Mon Apr 14, 2014 8:46 pm
- 0 Replies
- 1098 Views
- Last post by Jenise
Mon Apr 14, 2014 8:46 pm
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- RCP: Devils on Horseback
by Ted Richards » Tue Apr 01, 2014 1:30 pm
- 9 Replies
- 4061 Views
- Last post by Bill Spohn
Mon Apr 14, 2014 12:55 pm
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- Rémoulade
by Frank Deis » Wed Apr 09, 2014 1:41 pm
- 11 Replies
- 5148 Views
- Last post by GeoCWeyer
Sun Apr 13, 2014 6:23 pm
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- Things we love at Trader Joe's
by Carrie L. » Sat Feb 08, 2014 12:36 pm
- 65 Replies
- 25692 Views
- Last post by Bob Henrick
Sun Apr 13, 2014 5:45 pm
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- RCP: Tortilla of Spain, I adore you ...
by Robin Garr » Sat Apr 12, 2014 8:54 pm
- 3 Replies
- 1822 Views
- Last post by Bob Henrick
Sun Apr 13, 2014 5:40 pm
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- RCP: Spaghetti with butter, garlic and black pepper
by Robin Garr » Sun Apr 06, 2014 10:14 pm
- 5 Replies
- 2347 Views
- Last post by Paul Winalski
Tue Apr 08, 2014 11:40 pm
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- The end of big fish
by Jenise » Tue Apr 08, 2014 10:13 am
- 5 Replies
- 2826 Views
- Last post by Paul Winalski
Tue Apr 08, 2014 11:23 pm
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- Sassafras
by Joe T » Mon Mar 24, 2014 2:53 pm
- 16 Replies
- 6182 Views
- Last post by Jenise
Tue Apr 08, 2014 3:42 pm
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- "Casseroles have an image problem."
by Jenise » Wed Mar 26, 2014 3:37 pm
- 17 Replies
- 8004 Views
- Last post by Paul Winalski
Tue Apr 08, 2014 2:29 pm
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- "Eggs in Hell" make a sinfully heavenly pasta
by Robin Garr » Sat Jan 18, 2014 10:35 pm
- 4 Replies
- 3990 Views
- Last post by Dale Williams
Tue Apr 08, 2014 9:41 am
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- RCP: Broccoli and cheese pasta revisited
by Robin Garr » Mon Apr 07, 2014 9:20 pm
- 0 Replies
- 1140 Views
- Last post by Robin Garr
Mon Apr 07, 2014 9:20 pm
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- RCP: Smashed potatoes with Basil, Garlic and Olive Oil
by Ted Richards » Tue Apr 01, 2014 1:59 pm
- 6 Replies
- 3172 Views
- Last post by Jenise
Sun Apr 06, 2014 12:32 pm
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- Modernist Cuisine - All You Wanted to Know for $650
by Daniel Rogov » Wed Mar 09, 2011 7:10 am
- 19 Replies
- 12258 Views
- Last post by Jeff Grossman
Fri Apr 04, 2014 3:59 pm
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