Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
	
		
			
			
		
		
	 
	
	
	
		
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				- Kool Kan Openers						
				
 by Bill Spohn » Wed Mar 12, 2014 11:34 am
- 10 Replies
- 5517 Views
- Last post by Jenise
				
 Fri Mar 14, 2014 9:58 am
 
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				- Food porn alert. Awesome and cheap,						
				
 by Fred Sipe » Wed Mar 12, 2014 9:54 pm
- 4 Replies
- 3149 Views
- Last post by James Dietz
				
 Fri Mar 14, 2014 1:04 am
 
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				- RCP:  Chicken in tomato-herb sauce w/red pepper pasta						
				
 by Jenise » Tue Mar 11, 2014 7:43 am
- 10 Replies
- 3212 Views
- Last post by Jenise
				
 Thu Mar 13, 2014 7:48 pm
 
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				- A cheese by any other name is still a cheese?						
				
 by Neil Courtney » Tue Mar 11, 2014 10:59 pm
- 15 Replies
- 6108 Views
- Last post by David Creighton
				
 Thu Mar 13, 2014 9:27 am
 
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				- Costco Surprise!						
				
 by Karen/NoCA » Sun Mar 09, 2014 8:00 pm
- 15 Replies
- 7704 Views
- Last post by Carrie L.
				
 Thu Mar 13, 2014 12:22 am
 
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				- Is it wrong to keep a kid busy at an eatery with your iPad?						
				
 by Robin Garr » Thu Mar 06, 2014 1:07 pm
- 39 Replies
- 15587 Views
- Last post by Karen/NoCA
				
 Wed Mar 12, 2014 7:54 pm
 
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				- The future of online grocery shopping?						
				
 by Jenise » Tue Mar 11, 2014 5:53 pm
- 10 Replies
- 3438 Views
- Last post by Jenise
				
 Wed Mar 12, 2014 7:30 pm
 
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				- The Ethics of Avocados						
				
 by Joy Lindholm » Wed Mar 12, 2014 11:16 am
- 6 Replies
- 2773 Views
- Last post by Jenise
				
 Wed Mar 12, 2014 2:41 pm
 
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				- RCP: Does Napa cabbage come from Napa Valley?						
				
 by Robin Garr » Tue Mar 11, 2014 9:22 am
- 6 Replies
- 3531 Views
- Last post by Jeff Grossman
				
 Wed Mar 12, 2014 1:18 am
 
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				- Prices are down on truffles in 2014						
				
 by Jenise » Mon Mar 10, 2014 5:55 pm
- 3 Replies
- 1680 Views
- Last post by Alan Wolfe
				
 Mon Mar 10, 2014 7:45 pm
 
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				- NEWS:  The state of beef in France						
				
 by Jenise » Wed Mar 05, 2014 7:55 pm
- 7 Replies
- 3587 Views
- Last post by Paul Winalski
				
 Sun Mar 09, 2014 12:16 pm
 
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				- Bacon App						
				
 by Bill Spohn » Fri Mar 07, 2014 2:41 pm
- 0 Replies
- 1044 Views
- Last post by Bill Spohn
				
 Fri Mar 07, 2014 2:41 pm
 
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				- Forget the packaged pizza dough...						
				
 by Jenise » Fri Mar 07, 2014 11:51 am
- 0 Replies
- 1067 Views
- Last post by Jenise
				
 Fri Mar 07, 2014 11:51 am
 
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				- What would you do with						
				
 by Tom NJ » Mon Mar 03, 2014 4:13 pm
- 15 Replies
- 5774 Views
- Last post by Tom NJ
				
 Fri Mar 07, 2014 4:15 am
 
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				- RCP:  Savory Mini Pepper Jelly Tarts						
				
 by Jenise » Sun Feb 23, 2014 1:38 pm
- 12 Replies
- 6368 Views
- Last post by Jenise
				
 Fri Mar 07, 2014 3:59 am
 
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				- Possible explanation for increases in gluten sensitivity?						
				
 by Jenise » Fri Feb 21, 2014 12:42 pm
- 26 Replies
- 15803 Views
- Last post by Mark Lipton
				
 Thu Mar 06, 2014 11:05 pm
 
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				- A nice alternative to salad						
				
 by Jenise » Thu Mar 06, 2014 7:36 pm
- 1 Replies
- 1111 Views
- Last post by Karen/NoCA
				
 Thu Mar 06, 2014 8:36 pm
 
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				- TCA food problems						
				
 by David Creighton » Sun Feb 23, 2014 12:10 pm
- 14 Replies
- 4970 Views
- Last post by GeoCWeyer
				
 Thu Mar 06, 2014 6:00 pm
 
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				- No Glassholes Allowed!						
				
 by Jenise » Tue Mar 04, 2014 6:43 pm
- 14 Replies
- 5782 Views
- Last post by Peter May
				
 Thu Mar 06, 2014 9:24 am
 
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				- Interesting "best restaurants" list						
				
 by Mike Filigenzi » Fri Feb 28, 2014 10:41 am
- 12 Replies
- 5072 Views
- Last post by Mark Lipton
				
 Wed Mar 05, 2014 7:56 pm
 
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				- Jerusalem Artichokes						
				
 by Jenise » Tue Mar 04, 2014 7:04 pm
- 7 Replies
- 3245 Views
- Last post by Jenise
				
 Wed Mar 05, 2014 6:08 pm
 
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				- Per Se Restaurant almost fails inspection?						
				
 by Jenise » Wed Mar 05, 2014 4:52 pm
- 0 Replies
- 1067 Views
- Last post by Jenise
				
 Wed Mar 05, 2014 4:52 pm
 
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				- Kaitaia Fire Chili Pepper Sauce						
				
 by Karen/NoCA » Tue Feb 25, 2014 4:19 pm
- 9 Replies
- 4640 Views
- Last post by Peter May
				
 Wed Mar 05, 2014 1:45 pm
 
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				- Spaghetti with a creamy spinach sauce = comfort food						
				
 by Robin Garr » Sun Mar 02, 2014 11:21 pm
- 3 Replies
- 1748 Views
- Last post by Susan B
				
 Tue Mar 04, 2014 12:16 pm
 
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				- Help needed for my next big food project						
				
 by Jenise » Thu Feb 27, 2014 12:20 pm
- 18 Replies
- 7190 Views
- Last post by Jeff Grossman
				
 Tue Mar 04, 2014 12:25 am
 
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				- Thanks						
				
 by Alan Wolfe » Mon Mar 03, 2014 8:43 pm
- 1 Replies
- 1283 Views
- Last post by Mike Filigenzi
				
 Mon Mar 03, 2014 11:22 pm
 
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				- Tech makes tipping easy...or does it.						
				
 by Redwinger » Mon Mar 03, 2014 8:20 am
- 7 Replies
- 2998 Views
- Last post by Robin Garr
				
 Mon Mar 03, 2014 8:46 pm
 
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				- Pickled Loofa Mitts						
				
 by Jenise » Fri Feb 28, 2014 4:38 pm
- 4 Replies
- 2379 Views
- Last post by Jenise
				
 Sat Mar 01, 2014 7:14 pm
 
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				- Your current food obsession?						
				
 by Jenise » Thu Feb 20, 2014 3:14 pm
- 43 Replies
- 18471 Views
- Last post by Jeff Grossman
				
 Sat Mar 01, 2014 11:05 am
 
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				- The "quick pickle" fad--what my grandmother knew						
				
 by Jenise » Tue Feb 25, 2014 4:37 pm
- 5 Replies
- 1981 Views
- Last post by Jenise
				
 Thu Feb 27, 2014 11:46 am
 
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				- Hatch Chile question						
				
 by Christina Georgina » Tue Feb 25, 2014 8:06 pm
- 1 Replies
- 1074 Views
- Last post by Karen/NoCA
				
 Tue Feb 25, 2014 8:24 pm
 
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				- New product at TraderJoe's:  I like!						
				
 by Jenise » Sun Feb 23, 2014 5:40 pm
- 6 Replies
- 3116 Views
- Last post by Carl Eppig
				
 Mon Feb 24, 2014 5:02 pm
 
 
	
	
	
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