Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
	
		
			
			
		
		
	 
	
	
	
		
		- 
			
				- Wild Boar						
				
 by Christina Georgina » Mon Feb 24, 2014 1:42 pm
- 2 Replies
- 1227 Views
- Last post by Jenise
				
 Mon Feb 24, 2014 3:56 pm
 
- 
			
				- Red lentil stew worth an inheritance						
				
 by Robin Garr » Wed Feb 19, 2014 11:18 pm
- 4 Replies
- 2011 Views
- Last post by Karen/NoCA
				
 Fri Feb 21, 2014 8:28 pm
 
- 
			
				- Cocktail Advice Needed						
				
 by Jenise » Thu Jan 23, 2014 9:13 pm
- 14 Replies
- 6577 Views
- Last post by Jenise
				
 Fri Feb 21, 2014 12:41 pm
 
- 
			
				- Farmed and Dangerous						
				
 by Jenise » Thu Feb 20, 2014 4:04 pm
- 3 Replies
- 1869 Views
- Last post by Mark Lipton
				
 Thu Feb 20, 2014 7:33 pm
 
- 
			
				- Asparagus risotto offers a preview of spring						
				
 by Robin Garr » Wed Feb 19, 2014 11:19 am
- 5 Replies
- 2417 Views
- Last post by Jenise
				
 Thu Feb 20, 2014 2:16 pm
 
- 
			
				- Red lentil and cauliflower dal						
				
 by Robin Garr » Sat Feb 15, 2014 10:19 pm
- 6 Replies
- 2749 Views
- Last post by Paul Winalski
				
 Thu Feb 20, 2014 12:17 pm
 
- 
			
				- Scalia gets one right						
				
 by Jim Cassidy » Mon Feb 17, 2014 2:07 pm
- 15 Replies
- 6944 Views
- Last post by Mike Filigenzi
				
 Wed Feb 19, 2014 8:47 pm
 
- 
			
				- I hate my oven, Part III						
				
 by Jenise » Sat Feb 08, 2014 12:53 pm
- 30 Replies
- 12972 Views
- Last post by Carl Eppig
				
 Wed Feb 19, 2014 5:18 pm
 
- 
			
				- The Gravy Boat (hilarious)						
				
 by Jenise » Sat Feb 15, 2014 11:42 am
- 6 Replies
- 2852 Views
- Last post by Mike Filigenzi
				
 Mon Feb 17, 2014 2:13 am
 
- 
			
				- Cheesy roasted cauliflower						
				
 by Robin Garr » Sun Feb 16, 2014 10:05 pm
- 0 Replies
- 868 Views
- Last post by Robin Garr
				
 Sun Feb 16, 2014 10:05 pm
 
- 
			
				- Roux help						
				
 by GeoCWeyer » Sat Feb 15, 2014 12:18 pm
- 7 Replies
- 2601 Views
- Last post by Jenise
				
 Sun Feb 16, 2014 3:12 pm
 
- 
			
				- New Voltaggio Restaurant						
				
 by Jon Peterson » Fri Feb 14, 2014 2:38 pm
- 1 Replies
- 1125 Views
- Last post by Jenise
				
 Sun Feb 16, 2014 1:21 pm
 
- 
			
				- Valentine 'shroom and spinach pasta with tomato-red pepper c						
				
 by Robin Garr » Fri Feb 14, 2014 11:01 pm
- 0 Replies
- 893 Views
- Last post by Robin Garr
				
 Fri Feb 14, 2014 11:01 pm
 
- 
			
				- Macaroni and pimento cheese!						
				
 by Robin Garr » Thu Feb 13, 2014 12:10 pm
- 1 Replies
- 1480 Views
- Last post by Karen/NoCA
				
 Thu Feb 13, 2014 8:40 pm
 
- 
			
				- Bread Machine?						
				
 by Bill Spohn » Mon Feb 03, 2014 4:27 pm
- 28 Replies
- 10694 Views
- Last post by Bill Spohn
				
 Wed Feb 12, 2014 10:57 pm
 
- 
			
				- Gluten-Free Flour Alternative for making Roux						
				
 by Carrie L. » Tue Feb 11, 2014 11:19 am
- 8 Replies
- 4124 Views
- Last post by Paul Winalski
				
 Wed Feb 12, 2014 5:53 pm
 
- 
			
				- Grinding coffee beans						
				
 by Jon Peterson » Mon Feb 10, 2014 12:44 pm
- 8 Replies
- 3469 Views
- Last post by Jon Peterson
				
 Wed Feb 12, 2014 10:44 am
 
- 
			
				- David Rocco’s Dolce Vita						
				
 by Karen/NoCA » Tue Feb 11, 2014 3:20 pm
- 3 Replies
- 1798 Views
- Last post by Fred Sipe
				
 Wed Feb 12, 2014 9:21 am
 
- 
			
				- Indian-style roasted cauliflower						
				
 by Robin Garr » Mon Feb 03, 2014 9:22 pm
- 5 Replies
- 2404 Views
- Last post by Jenise
				
 Tue Feb 11, 2014 1:01 pm
 
- 
			
				- Memories of Sichuan discovery inspire a comforting dinner						
				
 by Robin Garr » Mon Feb 10, 2014 9:44 pm
- 0 Replies
- 876 Views
- Last post by Robin Garr
				
 Mon Feb 10, 2014 9:44 pm
 
- 
			
				- Tamarind Paste						
				
 by Rahsaan » Sun Feb 09, 2014 4:06 pm
- 6 Replies
- 3480 Views
- Last post by Jo Ann Henderson
				
 Mon Feb 10, 2014 2:04 am
 
- 
			
				- Top Chef Finale						
				
 by Jenise » Sat Feb 08, 2014 12:44 pm
- 3 Replies
- 1699 Views
- Last post by Jo Ann Henderson
				
 Sun Feb 09, 2014 12:56 am
 
- 
			
				- What will our athletes be eating?						
				
 by Karen/NoCA » Sat Feb 08, 2014 5:11 pm
- 0 Replies
- 974 Views
- Last post by Karen/NoCA
				
 Sat Feb 08, 2014 5:11 pm
 
- 
			
				- Who's watching Top Chef NOLA?						
				
 by Jenise » Fri Jan 03, 2014 5:44 pm
- 18 Replies
- 7081 Views
- Last post by Jenise
				
 Sat Feb 08, 2014 12:54 pm
 
- 
			
				- Quick "beef" (or beef) ragout						
				
 by Robin Garr » Wed Feb 05, 2014 9:25 pm
- 3 Replies
- 1732 Views
- Last post by Mike Filigenzi
				
 Fri Feb 07, 2014 11:30 pm
 
- 
			
				- Spicy Sichuan-style broccoli stir-fry						
				
 by Robin Garr » Thu Feb 06, 2014 10:56 pm
- 0 Replies
- 868 Views
- Last post by Robin Garr
				
 Thu Feb 06, 2014 10:56 pm
 
- 
			
				- Fully Cooked Pork Belly at Trader Joe's?						
				
 by Karen/NoCA » Wed Feb 05, 2014 2:33 pm
- 4 Replies
- 3011 Views
- Last post by Paul Winalski
				
 Thu Feb 06, 2014 4:46 pm
 
- 
			
				- NEWS:  California cattle ranchers thin herds due to drought						
				
 by Jenise » Tue Jan 28, 2014 2:18 pm
- 21 Replies
- 10204 Views
- Last post by wnissen
				
 Thu Feb 06, 2014 3:49 pm
 
- 
			
				- Olive Oil is not what it seems to be?  Now What?						
				
 by Karen/NoCA » Wed Jan 29, 2014 4:47 pm
- 19 Replies
- 11824 Views
- Last post by Brian K Miller
				
 Thu Feb 06, 2014 3:22 pm
 
- 
			
				- RCP:  Chinese Chili (from the NY Times)						
				
 by Jenise » Fri Jan 31, 2014 3:05 pm
- 4 Replies
- 2568 Views
- Last post by Jenise
				
 Mon Feb 03, 2014 5:49 pm
 
- 
			
				- Thoughts on conveyor belt sushi						
				
 by Jenise » Fri Jan 31, 2014 4:23 pm
- 12 Replies
- 7340 Views
- Last post by Bill Buitenhuys
				
 Mon Feb 03, 2014 1:33 pm
 
- 
			
				- Super Bowl Menus?						
				
 by Howie Hart » Tue Jan 28, 2014 2:36 pm
- 24 Replies
- 8248 Views
- Last post by Fred Sipe
				
 Sun Feb 02, 2014 3:46 pm
 
 
	
	
	
		Users browsing this forum: APNIC Bot, ClaudeBot, iphone swarm and 7 guests