The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Apr 26, 2026 9:23 am
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    Last post by James Roscoe
    Sun Apr 26, 2026 9:23 am
  • Google ads cut back ... and help with the rent
    by Robin Garr » Fri Jun 27, 2025 3:01 pm
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    Last post by Robin Garr
    Tue Jul 29, 2025 1:47 pm
  • Topics
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  • The Manresa cookbook!
    by wnissen » Wed Nov 20, 2013 2:28 am
    23 Replies
    11504 Views
    Last post by Jenise
    Wed Nov 27, 2013 6:01 pm
  • RIP Charlie Trotter
    1, 2by Hoke » Tue Nov 05, 2013 2:18 pm
    25 Replies
    10992 Views
    Last post by Jenise
    Wed Nov 27, 2013 5:35 pm
  • New Cookbooks -- Ottolenghi
    1, 2by Frank Deis » Mon Mar 18, 2013 12:23 pm
    36 Replies
    17588 Views
    Last post by Jo Ann Henderson
    Tue Nov 26, 2013 2:33 am
  • CTN: Awesome Camembert!
    by Brian K Miller » Wed Nov 20, 2013 9:45 pm
    8 Replies
    4237 Views
    Last post by Brian K Miller
    Mon Nov 25, 2013 5:11 pm
  • Popover pans
    by Peter May » Tue Nov 19, 2013 12:58 pm
    11 Replies
    4467 Views
    Last post by Robin Garr
    Wed Nov 20, 2013 7:07 pm
  • What Wine with French Onion Soup?
    by Bill Spohn » Tue Nov 19, 2013 2:44 pm
    10 Replies
    4300 Views
    Last post by Bill Spohn
    Wed Nov 20, 2013 6:36 pm
  • Kashrut of all evil.
    by Tom NJ » Wed Nov 13, 2013 4:15 pm
    11 Replies
    4917 Views
    Last post by Tom NJ
    Wed Nov 20, 2013 11:00 am
  • Best place to buy herbs/spices in bay area?
    by CMMiller » Tue Nov 19, 2013 2:54 am
    11 Replies
    5250 Views
    Last post by CMMiller
    Wed Nov 20, 2013 2:00 am
  • Jon Stewart takes off on Chicago Pizza
    by Jenise » Thu Nov 14, 2013 8:37 pm
    11 Replies
    5225 Views
    Last post by CMMiller
    Wed Nov 20, 2013 1:58 am
  • BOOK REVIEW: The Tenth Muse, by Judith Jones
    by Jenise » Sun Nov 17, 2013 2:57 pm
    2 Replies
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    Last post by Jenise
    Mon Nov 18, 2013 1:28 pm
  • Leftover lamb?
    by John Treder » Tue Nov 12, 2013 11:23 pm
    11 Replies
    4359 Views
    Last post by Shaji M
    Sun Nov 17, 2013 5:40 pm
  • Digital scale
    by Christina Georgina » Sun Nov 10, 2013 11:58 am
    14 Replies
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    Last post by Mike Filigenzi
    Sat Nov 16, 2013 9:33 pm
  • Seasoning/spice suggestions?
    by Doug Surplus » Fri Nov 15, 2013 5:39 pm
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    Last post by Doug Surplus
    Sat Nov 16, 2013 5:21 pm
  • A head's up from another site for you bakers
    by Karen/NoCA » Wed Nov 13, 2013 8:30 pm
    6 Replies
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    Last post by Christina Georgina
    Thu Nov 14, 2013 11:41 pm
  • Cooked Cucumbers?
    by Karen/NoCA » Wed Nov 06, 2013 8:44 pm
    4 Replies
    2340 Views
    Last post by Jenise
    Tue Nov 12, 2013 1:43 pm
  • Katmis Satsivi?
    by Bill Spohn » Sun Nov 10, 2013 12:40 pm
    3 Replies
    2210 Views
    Last post by Jeff Grossman
    Sun Nov 10, 2013 11:21 pm
  • Ras el Hanout
    by Fred Sipe » Sat Nov 09, 2013 6:42 pm
    5 Replies
    2649 Views
    Last post by Jeff Grossman
    Sun Nov 10, 2013 10:12 pm
  • What is this tree fruit ?
    by Peter May » Sun Nov 03, 2013 7:07 pm
    12 Replies
    5568 Views
    Last post by Neil Courtney
    Sun Nov 10, 2013 5:41 pm
  • Mexican Coke not made with sugar?
    by wnissen » Wed Nov 06, 2013 3:05 pm
    6 Replies
    3172 Views
    Last post by Tom NJ
    Fri Nov 08, 2013 12:35 pm
  • RCP: Chili
    by Robert J. » Sat Sep 29, 2007 1:02 pm
    17 Replies
    8964 Views
    Last post by Mike Filigenzi
    Thu Nov 07, 2013 12:03 am
  • Why I like ethnic cooking: Thai (etc.) dinner at home!
    by Robin Garr » Sat Oct 26, 2013 5:16 pm
    4 Replies
    2579 Views
    Last post by Robin Garr
    Wed Nov 06, 2013 1:53 pm
  • Another sad piece of famous chef news
    by Jenise » Tue Nov 05, 2013 5:55 pm
    2 Replies
    1788 Views
    Last post by Jeff Grossman
    Tue Nov 05, 2013 10:43 pm
  • Steamed pudding time
    by GeoCWeyer » Tue Nov 05, 2013 2:44 pm
    1 Replies
    1257 Views
    Last post by GeoCWeyer
    Tue Nov 05, 2013 3:23 pm
  • pasta loaf
    by GeoCWeyer » Sun Nov 03, 2013 3:56 pm
    13 Replies
    6414 Views
    Last post by Thomas
    Mon Nov 04, 2013 8:52 pm
  • RCP Chile Sauce
    by GeoCWeyer » Mon Oct 21, 2013 11:08 am
    9 Replies
    5072 Views
    Last post by GeoCWeyer
    Mon Nov 04, 2013 1:20 am
  • Wasabi
    by Bill Spohn » Sun Nov 03, 2013 12:09 pm
    6 Replies
    3503 Views
    Last post by Jeff Grossman
    Sun Nov 03, 2013 10:42 pm
  • June Plums
    by Karen/NoCA » Fri Nov 01, 2013 8:16 pm
    4 Replies
    2495 Views
    Last post by Karen/NoCA
    Sun Nov 03, 2013 8:48 pm
  • My first Kickstarter contribution, and a dinner reservation
    by Jenise » Sun Nov 03, 2013 4:36 pm
    4 Replies
    2399 Views
    Last post by Frank Deis
    Sun Nov 03, 2013 8:41 pm
  • That recipe link in my wine question below was a revelation!
    by Fred Sipe » Sun Oct 13, 2013 8:42 pm
    3 Replies
    2187 Views
    Last post by Frank Deis
    Sun Nov 03, 2013 6:59 pm
  • Potage Parmentier; Vichyssoise & all creamed vegetable soups
    by GeoCWeyer » Fri Nov 01, 2013 10:36 am
    4 Replies
    2656 Views
    Last post by Jenise
    Sun Nov 03, 2013 3:43 pm
  • Restaurant types: what's in a name?
    by Jenise » Sat Nov 02, 2013 11:24 am
    3 Replies
    2047 Views
    Last post by Thomas
    Sat Nov 02, 2013 4:25 pm
  • eggplant yet again, with red pepper sauce
    by Thomas » Thu Oct 31, 2013 10:30 am
    6 Replies
    3180 Views
    Last post by Thomas
    Fri Nov 01, 2013 10:05 am
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