The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Very marinated chicken
    by Mike Filigenzi » Sat Aug 24, 2013 3:15 pm
    4 Replies
    2280 Views
    Last post by Karen/NoCA
    Sun Aug 25, 2013 1:04 pm
  • Ghost pepper ideas
    by Mark Lipton » Mon Aug 19, 2013 11:33 am
    11 Replies
    6137 Views
    Last post by Bob Sisak
    Sat Aug 24, 2013 6:08 pm
  • Special Sunday dinner
    by Jon Peterson » Mon Aug 19, 2013 10:30 am
    3 Replies
    1816 Views
    Last post by Karen/NoCA
    Sat Aug 24, 2013 1:02 pm
  • Wine for duck pâté
    by Christina Georgina » Fri Aug 23, 2013 12:12 pm
    5 Replies
    2795 Views
    Last post by Fred Sipe
    Sat Aug 24, 2013 9:35 am
  • What food to pair with these wines
    by Gary Bobier » Thu Aug 15, 2013 6:07 pm
    11 Replies
    5472 Views
    Last post by Brian Gilp
    Sat Aug 24, 2013 8:12 am
  • Secrets to perfect basmati rice: Let's hear yours!
    by Robin Garr » Wed Aug 21, 2013 9:25 pm
    11 Replies
    5328 Views
    Last post by Karen/NoCA
    Fri Aug 23, 2013 10:41 am
  • Rainy Wednesday Lunch @ Tsukiji.
    by Noel Ermitano » Wed Aug 21, 2013 3:31 am
    3 Replies
    1999 Views
    Last post by Noel Ermitano
    Thu Aug 22, 2013 6:29 am
  • Indigo Rose Tomato
    by Christina Georgina » Sun Jul 28, 2013 12:29 am
    6 Replies
    3472 Views
    Last post by Jo Ann Henderson
    Wed Aug 21, 2013 3:03 pm
  • Limes on a grapefruit tree?
    by Susan B » Mon Aug 19, 2013 9:48 pm
    4 Replies
    2176 Views
    Last post by Mark Willstatter
    Tue Aug 20, 2013 3:12 pm
  • Growing the Ghost & Butch peppers
    by GeoCWeyer » Tue Aug 20, 2013 2:57 pm
    0 Replies
    1300 Views
    Last post by GeoCWeyer
    Tue Aug 20, 2013 2:57 pm
  • Has anyone dined at Alinea in Chicago?
    by Karen/NoCA » Mon Aug 19, 2013 6:41 pm
    5 Replies
    2732 Views
    Last post by Jeff Grossman
    Tue Aug 20, 2013 2:35 pm
  • My thoughts on Flay, Giada, and Ina
    by Karen/NoCA » Fri Aug 16, 2013 11:07 am
    14 Replies
    9051 Views
    Last post by Jo Ann Henderson
    Tue Aug 20, 2013 1:11 pm
  • Buckwheat Pancakes
    by Redwinger » Sun Aug 18, 2013 10:34 am
    4 Replies
    2283 Views
    Last post by Carl Eppig
    Tue Aug 20, 2013 12:32 pm
  • Rainy Monday Night Ramen.
    by Noel Ermitano » Tue Aug 20, 2013 11:42 am
    0 Replies
    984 Views
    Last post by Noel Ermitano
    Tue Aug 20, 2013 11:42 am
  • Does it get any easier than this?
    by Karen/NoCA » Mon Aug 19, 2013 7:09 pm
    1 Replies
    1223 Views
    Last post by Jeff Grossman
    Mon Aug 19, 2013 11:04 pm
  • What do you use to sharpen your knives?
    by Jon Peterson » Fri Aug 16, 2013 7:13 pm
    11 Replies
    4766 Views
    Last post by Paul Winalski
    Mon Aug 19, 2013 3:06 pm
  • Hatch Chiles are here, but be forwarned
    by Karen/NoCA » Sat Aug 17, 2013 1:57 pm
    10 Replies
    5003 Views
    Last post by Karen/NoCA
    Mon Aug 19, 2013 10:43 am
  • Have an Offal Day
    by Mike Filigenzi » Sun Aug 18, 2013 11:30 pm
    0 Replies
    935 Views
    Last post by Mike Filigenzi
    Sun Aug 18, 2013 11:30 pm
  • Jenise's Pineapple Muffins
    by Karen/NoCA » Sun Aug 18, 2013 1:02 pm
    3 Replies
    1902 Views
    Last post by Howie Hart
    Sun Aug 18, 2013 8:19 pm
  • Freeze caramelized onions-yes or no?
    by David M. Bueker » Sat Aug 17, 2013 8:33 pm
    9 Replies
    4212 Views
    Last post by John Treder
    Sun Aug 18, 2013 5:49 pm
  • Soliciting ideas for Saturday supper
    by Mike Filigenzi » Fri Aug 16, 2013 4:10 pm
    10 Replies
    4171 Views
    Last post by Jenise
    Sun Aug 18, 2013 1:10 pm
  • crab cakes?
    by Rahsaan » Tue Aug 13, 2013 4:36 pm
    12 Replies
    4728 Views
    Last post by Jon Peterson
    Fri Aug 16, 2013 7:00 pm
  • A better, cheaper, Sous-Vide?
    by Tom NJ » Mon Aug 12, 2013 2:55 pm
    9 Replies
    3731 Views
    Last post by Jenise
    Tue Aug 13, 2013 1:56 pm
  • Any Staub fans out there?
    by Jenise » Mon Aug 12, 2013 7:48 am
    11 Replies
    4417 Views
    Last post by Jenise
    Tue Aug 13, 2013 1:55 pm
  • University of Nevada in Las Vegas tests hot sauces
    by Karen/NoCA » Mon Jul 22, 2013 11:47 am
    18 Replies
    8219 Views
    Last post by Karen/NoCA
    Mon Aug 12, 2013 7:56 pm
  • Five Essential Spices?
    1, 2by Hoke » Wed Jul 31, 2013 12:18 pm
    30 Replies
    10727 Views
    Last post by Paul Winalski
    Sun Aug 11, 2013 4:36 pm
  • I want one!
    1, 2by Jenise » Mon Aug 05, 2013 7:06 pm
    26 Replies
    9732 Views
    Last post by Jenise
    Sun Aug 11, 2013 10:59 am
  • Cooking in the rear view mirror
    by Jenise » Sun Jul 28, 2013 1:31 pm
    10 Replies
    4429 Views
    Last post by JuliaB
    Sat Aug 10, 2013 8:11 pm
  • Leftover leftovers?
    by Carrie L. » Fri Aug 09, 2013 9:01 am
    5 Replies
    2170 Views
    Last post by Jenise
    Fri Aug 09, 2013 8:29 pm
  • Thomas and me
    by Mike Filigenzi » Mon Aug 05, 2013 12:50 am
    7 Replies
    2963 Views
    Last post by Mark Lipton
    Fri Aug 09, 2013 11:06 am
  • RCP: Corn with mushrooms and lemon
    by Jenise » Thu Aug 08, 2013 10:15 am
    2 Replies
    1165 Views
    Last post by Jenise
    Fri Aug 09, 2013 10:52 am
  • What's the most delicious thing in your freezer?
    by Jeff B » Fri Aug 02, 2013 2:44 am
    18 Replies
    5942 Views
    Last post by Carrie L.
    Fri Aug 09, 2013 10:19 am
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