The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Apr 26, 2026 9:23 am
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    Last post by James Roscoe
    Sun Apr 26, 2026 9:23 am
  • Google ads cut back ... and help with the rent
    by Robin Garr » Fri Jun 27, 2025 3:01 pm
    14 Replies
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    Last post by Robin Garr
    Tue Jul 29, 2025 1:47 pm
  • Topics
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  • Morels?
    by Joy Lindholm » Mon May 20, 2013 11:55 am
    6 Replies
    2916 Views
    Last post by Fredrik L
    Tue May 21, 2013 1:01 pm
  • Pea soup discovery
    by Jenise » Sun May 19, 2013 12:53 pm
    7 Replies
    3281 Views
    Last post by Karen/NoCA
    Tue May 21, 2013 11:00 am
  • Tapas, Chuletón, & Bubblies @ Terry's.
    by Noel Ermitano » Tue May 21, 2013 9:32 am
    0 Replies
    985 Views
    Last post by Noel Ermitano
    Tue May 21, 2013 9:32 am
  • Restaurants pay for fake YELP reviews
    by Jenise » Mon May 13, 2013 7:18 pm
    6 Replies
    3087 Views
    Last post by Joy Lindholm
    Mon May 20, 2013 11:50 am
  • Let's talk about roasting pans
    by Christina Georgina » Sun May 19, 2013 7:23 pm
    3 Replies
    1726 Views
    Last post by Fred Sipe
    Sun May 19, 2013 11:25 pm
  • String Beans
    by Frank Deis » Tue May 07, 2013 9:29 pm
    12 Replies
    5290 Views
    Last post by Jeff Grossman
    Sun May 19, 2013 4:32 pm
  • For us bacon lovers
    by Paul Winalski » Wed May 15, 2013 4:05 pm
    2 Replies
    1666 Views
    Last post by Paul Winalski
    Fri May 17, 2013 1:01 am
  • Mandolin
    by Bill Spohn » Thu May 16, 2013 1:04 pm
    7 Replies
    3461 Views
    Last post by Paul Winalski
    Fri May 17, 2013 12:59 am
  • This is a great video with Julia Child and Jan Birnbaum
    by Karen/NoCA » Thu May 16, 2013 3:41 pm
    1 Replies
    1291 Views
    Last post by Howie Hart
    Thu May 16, 2013 6:00 pm
  • Just How Much do You Love Coffee?
    by Bill Spohn » Wed May 15, 2013 3:33 pm
    3 Replies
    1560 Views
    Last post by Carl Eppig
    Thu May 16, 2013 1:13 pm
  • When health food goes too far
    by Jenise » Mon May 13, 2013 11:01 am
    6 Replies
    2909 Views
    Last post by Jo Ann Henderson
    Mon May 13, 2013 8:26 pm
  • Favorite Food Related Song?
    1, 2by Howie Hart » Fri May 10, 2013 7:16 am
    28 Replies
    11951 Views
    Last post by Paul Winalski
    Mon May 13, 2013 3:09 pm
  • Recipe report: Ken's Hunan Lamb
    1, 2by Jenise » Fri Mar 08, 2013 4:44 pm
    32 Replies
    22682 Views
    Last post by Jenise
    Sun May 12, 2013 10:50 am
  • Marx Foods
    by Drew Hall » Tue May 07, 2013 8:32 am
    4 Replies
    2488 Views
    Last post by Jenise
    Sat May 11, 2013 3:11 pm
  • Has anyone tried this recipe?
    by Karen/NoCA » Thu May 09, 2013 8:07 pm
    8 Replies
    3715 Views
    Last post by Karen/NoCA
    Fri May 10, 2013 1:02 pm
  • Foodie T Shirts
    by Bill Spohn » Wed May 08, 2013 1:32 pm
    2 Replies
    1950 Views
    Last post by Bill Spohn
    Wed May 08, 2013 4:20 pm
  • Playing Around With Coffee
    by Howie Hart » Wed Apr 14, 2010 9:36 am
    8 Replies
    3778 Views
    Last post by Jeff Grossman
    Tue May 07, 2013 9:38 pm
  • "The moral bankruptcy of foodie-ism"
    by Mike Filigenzi » Sat May 04, 2013 1:03 pm
    12 Replies
    5397 Views
    Last post by Lou Kessler
    Mon May 06, 2013 8:42 pm
  • Eastern Orthodox Easter to meet Cinco de Mayo!
    by Shaji M » Mon Apr 15, 2013 11:35 pm
    5 Replies
    2965 Views
    Last post by Mike Filigenzi
    Mon May 06, 2013 11:34 am
  • Ohio nachos?!
    by Jenise » Sat Jan 12, 2013 1:26 pm
    8 Replies
    4170 Views
    Last post by Jenise
    Mon May 06, 2013 9:58 am
  • Exploded Mussels
    by Bill Spohn » Sun May 05, 2013 1:04 pm
    2 Replies
    1623 Views
    Last post by Bill Spohn
    Sun May 05, 2013 1:50 pm
  • Help me devise an "American" menu!
    by Barb Downunder » Fri Apr 26, 2013 9:42 pm
    22 Replies
    10764 Views
    Last post by Mark Lipton
    Fri May 03, 2013 11:24 am
  • Tell me about lamb
    1, 2by Robert Reynolds » Sat Apr 27, 2013 2:37 pm
    33 Replies
    15904 Views
    Last post by Jenise
    Thu May 02, 2013 10:06 am
  • Green olive falafel sauce?
    by Rahsaan » Sat Apr 27, 2013 12:13 pm
    8 Replies
    4279 Views
    Last post by Frank Deis
    Wed May 01, 2013 8:59 am
  • RCP: Pressure Cooker Brown Rice
    by Jenise » Tue Apr 30, 2013 9:33 am
    5 Replies
    2779 Views
    Last post by Howie Hart
    Tue Apr 30, 2013 12:57 pm
  • RCP: Braised pork loin roast with rosemary and figs
    by Jenise » Sat Apr 27, 2013 6:36 pm
    11 Replies
    5106 Views
    Last post by Tom NJ
    Tue Apr 30, 2013 10:42 am
  • The Art of Party Crashing
    by Jenise » Sun Apr 28, 2013 3:13 pm
    5 Replies
    3057 Views
    Last post by Jenise
    Mon Apr 29, 2013 5:21 pm
  • What's cooking?
    1 ... 118, 119, 120by Jenise » Sat Jul 17, 2010 5:11 pm
    2869 Replies
    1308937 Views
    Last post by Robin Garr
    Sun Apr 28, 2013 3:04 pm
  • RCP: Nasi Goreng
    by Carl Eppig » Sat Apr 27, 2013 7:15 pm
    1 Replies
    1364 Views
    Last post by Shaji M
    Sat Apr 27, 2013 10:31 pm
  • RCP: Fallen Chocolate Cake
    by Jenise » Sat Apr 27, 2013 12:43 pm
    2 Replies
    1790 Views
    Last post by Jenise
    Sat Apr 27, 2013 6:28 pm
  • Confiserie Bigot, Amboise, France.
    by Noel Ermitano » Fri Apr 26, 2013 7:27 am
    5 Replies
    2770 Views
    Last post by Noel Ermitano
    Sat Apr 27, 2013 12:50 pm
  • Kitchen Nightmares: Attn Mike Bowlin
    by Jenise » Fri Apr 26, 2013 12:35 pm
    0 Replies
    1174 Views
    Last post by Jenise
    Fri Apr 26, 2013 12:35 pm
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