The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Desert Island Foods
    by Jenise » Sat Apr 07, 2012 9:18 am
    16 Replies
    4500 Views
    Last post by Karen/NoCA
    Tue May 08, 2012 7:26 pm
  • RCP: Simple Sangrita
    by Mike Filigenzi » Mon May 07, 2012 3:54 pm
    3 Replies
    1723 Views
    Last post by Mike Filigenzi
    Tue May 08, 2012 8:41 am
  • Daikon seeds
    by Mike Filigenzi » Mon May 07, 2012 4:26 pm
    2 Replies
    1226 Views
    Last post by Jenise
    Tue May 08, 2012 8:20 am
  • Anyone eat smelt?
    by Howie Hart » Fri May 04, 2012 11:31 pm
    14 Replies
    4360 Views
    Last post by Keith M
    Mon May 07, 2012 11:16 am
  • Chicken a'la King
    by Carl Eppig » Mon Apr 30, 2012 8:05 pm
    7 Replies
    3036 Views
    Last post by Frank Deis
    Sun May 06, 2012 6:11 pm
  • Americans eat too much meat
    by Frank Deis » Fri May 04, 2012 11:40 am
    21 Replies
    7120 Views
    Last post by Max Hauser
    Sun May 06, 2012 2:55 pm
  • Making a Key Lime Pie...
    by Jeff B » Mon Apr 30, 2012 6:18 pm
    17 Replies
    5231 Views
    Last post by GeoCWeyer
    Fri May 04, 2012 10:10 am
  • Pickled eggs, beets, onions tips?
    by Fred Sipe » Thu May 03, 2012 7:18 pm
    3 Replies
    1483 Views
    Last post by Robin Garr
    Thu May 03, 2012 10:17 pm
  • Moroccan Dinner tonight
    by Frank Deis » Sun Apr 29, 2012 10:59 am
    14 Replies
    4856 Views
    Last post by Frank Deis
    Thu May 03, 2012 10:26 am
  • Another sign of doom
    by Jenise » Tue May 01, 2012 8:18 am
    6 Replies
    2013 Views
    Last post by Jenise
    Wed May 02, 2012 6:09 pm
  • post your favorite homemade salad dressings.
    by Harry Cantrell » Thu Apr 26, 2012 7:52 pm
    16 Replies
    6146 Views
    Last post by Jenise
    Tue May 01, 2012 8:09 am
  • RCP: Tomato-Basil Marinated Artichokes
    by Jenise » Sat Apr 21, 2012 3:27 pm
    4 Replies
    1694 Views
    Last post by Matilda L
    Tue May 01, 2012 2:13 am
  • Champagne Cocktail Dabblings Part II: Blondes & More Blondes
    by Jeff B » Sun Apr 22, 2012 4:32 pm
    6 Replies
    2064 Views
    Last post by Matilda L
    Tue May 01, 2012 2:06 am
  • "Investigative Joiurnalism" on bacon
    by Jeff Grossman » Fri Apr 20, 2012 11:09 am
    8 Replies
    2697 Views
    Last post by Drew Hall
    Sun Apr 29, 2012 4:50 am
  • Let's discuss grilling steaks
    by Jenise » Sun Apr 15, 2012 2:45 pm
    8 Replies
    2645 Views
    Last post by Bill Spohn
    Thu Apr 26, 2012 2:26 pm
  • Freshly prepared sausages.
    by Bob Parsons Alberta » Fri Apr 13, 2012 11:39 pm
    6 Replies
    2087 Views
    Last post by Bill Spohn
    Thu Apr 26, 2012 1:24 pm
  • Whole roasted favas
    by Mike Filigenzi » Tue Apr 24, 2012 11:05 pm
    5 Replies
    2232 Views
    Last post by Jenise
    Thu Apr 26, 2012 8:41 am
  • RCP: Tagliarini with Manila Clams and Calabrese Sausage
    by Jenise » Wed Apr 25, 2012 1:52 pm
    5 Replies
    2296 Views
    Last post by Jenise
    Thu Apr 26, 2012 8:37 am
  • So how did I miss this technique?
    by Mike Filigenzi » Fri Apr 20, 2012 11:56 pm
    5 Replies
    1952 Views
    Last post by Cynthia Wenslow
    Wed Apr 25, 2012 11:23 pm
  • Fried Black-eye Peas
    by Carl Eppig » Wed Apr 25, 2012 12:24 pm
    1 Replies
    859 Views
    Last post by Paul Winalski
    Wed Apr 25, 2012 3:21 pm
  • Clarifying stock Heston style
    by Barb Downunder » Sat Apr 21, 2012 11:36 pm
    12 Replies
    5570 Views
    Last post by Carl Eppig
    Mon Apr 23, 2012 11:01 pm
  • The Love Note: My Custom Dabblings With Champagne Cocktails
    by Jeff B » Sat Apr 21, 2012 3:22 pm
    2 Replies
    1119 Views
    Last post by Jeff B
    Sat Apr 21, 2012 8:57 pm
  • RCP: Pierogies
    by Howie Hart » Sat Apr 21, 2012 8:32 am
    3 Replies
    1464 Views
    Last post by Cynthia Wenslow
    Sat Apr 21, 2012 6:26 pm
  • RCP: Pizza Princess Pizza Dough
    by Cynthia Wenslow » Sun Feb 12, 2012 12:55 am
    7 Replies
    4379 Views
    Last post by Cynthia Wenslow
    Sat Apr 21, 2012 6:14 pm
  • Hi!
    by Patti L » Sat Apr 14, 2012 2:54 am
    9 Replies
    3034 Views
    Last post by Jenise
    Sat Apr 21, 2012 9:23 am
  • Crosspost from Wine: Champagne and Hot Dogs
    by Hoke » Tue Apr 10, 2012 9:02 pm
    14 Replies
    3867 Views
    Last post by Mike Filigenzi
    Thu Apr 19, 2012 12:40 am
  • Food pairing with cider
    by Shaji M » Thu Apr 12, 2012 12:46 pm
    7 Replies
    2158 Views
    Last post by Mark Lipton
    Thu Apr 19, 2012 12:20 am
  • Salt Traders
    by Bob Sisak » Tue Apr 17, 2012 6:13 pm
    1 Replies
    1156 Views
    Last post by Christina Georgina
    Wed Apr 18, 2012 10:10 pm
  • Another Penzeys Mystery
    by Carl Eppig » Mon Apr 16, 2012 8:15 pm
    3 Replies
    1666 Views
    Last post by Jeff Grossman
    Wed Apr 18, 2012 9:36 pm
  • POLL: Oatmeal cookies with or without raisins?
    by Jeff B » Thu Apr 12, 2012 2:14 am
    14 Replies
    3797 Views
    Last post by Redwinger
    Tue Apr 17, 2012 1:59 pm
  • A Very Long Time Ago
    by Robert J. » Sat Apr 14, 2012 8:02 pm
    6 Replies
    1999 Views
    Last post by Robert J.
    Mon Apr 16, 2012 12:02 pm
  • This was a fun meal!
    by Jenise » Sat Apr 14, 2012 2:31 pm
    8 Replies
    2320 Views
    Last post by Carrie L.
    Mon Apr 16, 2012 1:06 am
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