Everything about food, from matching food and wine to recipes, techniques and trends.
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				- NEWS ALERT:  I met Graham Kerr last night						
				
				by Jenise » Thu May 24, 2012 11:21 am
			 
			- 17 Replies
 
			- 9705 Views
 
			- Last post by Matilda L
				
Mon May 28, 2012 7:24 am
			 
		
	 
	
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				- Cinnamon - a wondrous spice or not your thing?						
				
				by Jeff B » Thu May 17, 2012 11:27 pm
			 
			- 36 Replies
 
			- 14684 Views
 
			- Last post by Frank Deis
				
Sun May 27, 2012 12:42 pm
			 
		
	 
	
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				- Eritrean Basil						
				
				by Karen/NoCA » Sat May 26, 2012 4:08 pm
			 
			- 1 Replies
 
			- 1438 Views
 
			- Last post by Mike Filigenzi
				
Sat May 26, 2012 8:50 pm
			 
		
	 
	
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				- Do you eat pigs feet?						
				
				by Jenise » Thu May 03, 2012 1:46 pm
			 
			- 35 Replies
 
			- 20627 Views
 
			- Last post by Jenise
				
Sat May 26, 2012 2:26 pm
			 
		
	 
	
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				- Ice Cream Question II: Sugar Cone, Plain Cone or Waffle?						
				
				by Jeff B » Wed May 23, 2012 6:47 pm
			 
			- 11 Replies
 
			- 3624 Views
 
			- Last post by Jenise
				
Sat May 26, 2012 8:53 am
			 
		
	 
	
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				- Bottling line						
				
				by Jenise » Wed May 23, 2012 1:24 pm
			 
			- 4 Replies
 
			- 1385 Views
 
			- Last post by Jenise
				
Wed May 23, 2012 7:47 pm
			 
		
	 
	
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				- Why I still like North Carolina						
				
				by David M. Bueker » Wed May 23, 2012 7:41 am
			 
			- 10 Replies
 
			- 2491 Views
 
			- Last post by Mike Filigenzi
				
Wed May 23, 2012 3:48 pm
			 
		
	 
	
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				- POLL: The Popcorn Poll						
				
				by Jeff B » Fri May 18, 2012 5:00 pm
			 
			- 13 Replies
 
			- 4524 Views
 
			- Last post by Jon Peterson
				
Mon May 21, 2012 2:39 pm
			 
		
	 
	
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				- Northern Italy quake destroys a lotta cheese						
				
				by Jenise » Mon May 21, 2012 1:28 pm
			 
			- 1 Replies
 
			- 1025 Views
 
			- Last post by Jeff Grossman
				
Mon May 21, 2012 2:01 pm
			 
		
	 
	
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				- What are your five  favorite desert island snacks						
				
				by Karen/NoCA » Sat May 19, 2012 7:55 pm
			 
			- 7 Replies
 
			- 2228 Views
 
			- Last post by Mark Lipton
				
Mon May 21, 2012 11:40 am
			 
		
	 
	
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				- Heritage breed chicken cooking techniques needed						
				
				by Robert Reynolds » Thu May 10, 2012 12:28 pm
			 
			- 6 Replies
 
			- 2390 Views
 
			- Last post by Salil
				
Sat May 19, 2012 10:42 am
			 
		
	 
	
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				- Beef Tartare:   choice or prime?						
				
				by Jenise » Mon May 14, 2012 2:01 pm
			 
			- 15 Replies
 
			- 5185 Views
 
			- Last post by GeoCWeyer
				
Sat May 19, 2012 2:00 am
			 
		
	 
	
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				- RCP: Sourdough Starter & Bread						
				
				by Howie Hart » Fri May 18, 2012 5:27 pm
			 
			- 0 Replies
 
			- 912 Views
 
			- Last post by Howie Hart
				
Fri May 18, 2012 5:27 pm
			 
		
	 
	
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				- A "New" cut of steak						
				
				by Fred Sipe » Tue May 15, 2012 6:03 pm
			 
			- 12 Replies
 
			- 3425 Views
 
			- Last post by Fred Sipe
				
Fri May 18, 2012 10:25 am
			 
		
	 
	
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				- Let's talk about scones						
				
				by Hoke » Wed May 09, 2012 10:42 pm
			 
			- 16 Replies
 
			- 4679 Views
 
			- Last post by Robin Garr
				
Thu May 17, 2012 6:09 am
			 
		
	 
	
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				- Restaurants, SFO, Napa Sonoma						
				
				by Frank Deis » Tue Apr 17, 2012 5:27 pm
			 
			- 25 Replies
 
			- 11558 Views
 
			- Last post by Max Hauser
				
Wed May 16, 2012 1:38 pm
			 
		
	 
	
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				- Yes, I like Piña Coladas...						
				
				by Jeff B » Mon May 14, 2012 8:27 pm
			 
			- 2 Replies
 
			- 1094 Views
 
			- Last post by Jeff B
				
Tue May 15, 2012 11:07 pm
			 
		
	 
	
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				- Unexciting food at restaurants						
				
				by Covert » Tue May 15, 2012 8:10 am
			 
			- 4 Replies
 
			- 1490 Views
 
			- Last post by Carl Eppig
				
Tue May 15, 2012 3:13 pm
			 
		
	 
	
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				- Duck egg recipes?						
				
				by Mark Lipton » Mon May 14, 2012 10:00 pm
			 
			- 3 Replies
 
			- 1382 Views
 
			- Last post by Frank Deis
				
Tue May 15, 2012 12:49 pm
			 
		
	 
	
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				- In which Lotus Root						
				
				by CMMiller » Tue May 15, 2012 2:47 am
			 
			- 0 Replies
 
			- 748 Views
 
			- Last post by CMMiller
				
Tue May 15, 2012 2:47 am
			 
		
	 
	
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				- Hearts of palm and Castelvetrano olives						
				
				by Jenise » Mon May 14, 2012 3:25 pm
			 
			- 2 Replies
 
			- 1158 Views
 
			- Last post by Jeff Grossman
				
Tue May 15, 2012 12:16 am
			 
		
	 
	
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				- Weird growing season so far						
				
				by Redwinger » Wed May 09, 2012 6:09 pm
			 
			- 13 Replies
 
			- 2947 Views
 
			- Last post by Carl Eppig
				
Mon May 14, 2012 8:38 am
			 
		
	 
	
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				- Korean flour, again						
				
				by Jenise » Sun May 13, 2012 9:29 am
			 
			- 0 Replies
 
			- 848 Views
 
			- Last post by Jenise
				
Sun May 13, 2012 9:29 am
			 
		
	 
	
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				- Costco run!						
				
				by Jenise » Sat May 12, 2012 11:37 am
			 
			- 3 Replies
 
			- 1480 Views
 
			- Last post by Frank Deis
				
Sun May 13, 2012 8:37 am
			 
		
	 
	
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				- Best method for freezing bread?						
				
				by Jon Peterson » Tue May 08, 2012 10:52 am
			 
			- 6 Replies
 
			- 2914 Views
 
			- Last post by Jenise
				
Sat May 12, 2012 11:40 am
			 
		
	 
	
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				- New (to me)						
				
				by Alan Wolfe » Wed May 09, 2012 5:07 pm
			 
			- 1 Replies
 
			- 869 Views
 
			- Last post by Robert Reynolds
				
Wed May 09, 2012 8:53 pm
			 
		
	 
	
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				- So what's up with macarons?						
				
				by Jenise » Tue May 08, 2012 8:22 am
			 
			- 15 Replies
 
			- 4796 Views
 
			- Last post by Frank Deis
				
Wed May 09, 2012 5:03 pm
			 
		
	 
	
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				- 10 food trends from the National Restaurant Association Show						
				
				by Robin Garr » Mon May 07, 2012 4:38 pm
			 
			- 7 Replies
 
			- 2519 Views
 
			- Last post by Robin Garr
				
Wed May 09, 2012 4:42 pm
			 
		
	 
	
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				- Desert Island Foods						
				
				by Jenise » Sat Apr 07, 2012 9:18 am
			 
			- 16 Replies
 
			- 4500 Views
 
			- Last post by Karen/NoCA
				
Tue May 08, 2012 7:26 pm
			 
		
	 
	
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				- RCP: Simple Sangrita						
				
				by Mike Filigenzi » Mon May 07, 2012 3:54 pm
			 
			- 3 Replies
 
			- 1723 Views
 
			- Last post by Mike Filigenzi
				
Tue May 08, 2012 8:41 am
			 
		
	 
	
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				- Daikon seeds						
				
				by Mike Filigenzi » Mon May 07, 2012 4:26 pm
			 
			- 2 Replies
 
			- 1226 Views
 
			- Last post by Jenise
				
Tue May 08, 2012 8:20 am
			 
		
	 
	
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				- Anyone eat smelt?						
				
				by Howie Hart » Fri May 04, 2012 11:31 pm
			 
			- 14 Replies
 
			- 4360 Views
 
			- Last post by Keith M
				
Mon May 07, 2012 11:16 am
			 
		
	 
	
 
	
	
	
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