Everything about food, from matching food and wine to recipes, techniques and trends.
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				- Chicken a'la King						
				
				by Carl Eppig » Mon Apr 30, 2012 8:05 pm
			 
			- 7 Replies
 
			- 3036 Views
 
			- Last post by Frank Deis
				
Sun May 06, 2012 6:11 pm
			 
		
	 
	
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				- Americans eat too much meat						
				
				by Frank Deis » Fri May 04, 2012 11:40 am
			 
			- 21 Replies
 
			- 7120 Views
 
			- Last post by Max Hauser
				
Sun May 06, 2012 2:55 pm
			 
		
	 
	
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				- Making a Key Lime Pie...						
				
				by Jeff B » Mon Apr 30, 2012 6:18 pm
			 
			- 17 Replies
 
			- 5231 Views
 
			- Last post by GeoCWeyer
				
Fri May 04, 2012 10:10 am
			 
		
	 
	
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				- Pickled eggs, beets, onions tips?						
				
				by Fred Sipe » Thu May 03, 2012 7:18 pm
			 
			- 3 Replies
 
			- 1483 Views
 
			- Last post by Robin Garr
				
Thu May 03, 2012 10:17 pm
			 
		
	 
	
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				- Moroccan Dinner tonight						
				
				by Frank Deis » Sun Apr 29, 2012 10:59 am
			 
			- 14 Replies
 
			- 4856 Views
 
			- Last post by Frank Deis
				
Thu May 03, 2012 10:26 am
			 
		
	 
	
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				- Another sign of doom						
				
				by Jenise » Tue May 01, 2012 8:18 am
			 
			- 6 Replies
 
			- 2013 Views
 
			- Last post by Jenise
				
Wed May 02, 2012 6:09 pm
			 
		
	 
	
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				- post your favorite homemade salad dressings.						
				
				by Harry Cantrell » Thu Apr 26, 2012 7:52 pm
			 
			- 16 Replies
 
			- 6146 Views
 
			- Last post by Jenise
				
Tue May 01, 2012 8:09 am
			 
		
	 
	
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				- RCP:  Tomato-Basil Marinated Artichokes						
				
				by Jenise » Sat Apr 21, 2012 3:27 pm
			 
			- 4 Replies
 
			- 1694 Views
 
			- Last post by Matilda L
				
Tue May 01, 2012 2:13 am
			 
		
	 
	
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				- Champagne Cocktail Dabblings Part II: Blondes & More Blondes						
				
				by Jeff B » Sun Apr 22, 2012 4:32 pm
			 
			- 6 Replies
 
			- 2064 Views
 
			- Last post by Matilda L
				
Tue May 01, 2012 2:06 am
			 
		
	 
	
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				- "Investigative Joiurnalism" on bacon						
				
				by Jeff Grossman » Fri Apr 20, 2012 11:09 am
			 
			- 8 Replies
 
			- 2697 Views
 
			- Last post by Drew Hall
				
Sun Apr 29, 2012 4:50 am
			 
		
	 
	
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				- Let's discuss grilling steaks						
				
				by Jenise » Sun Apr 15, 2012 2:45 pm
			 
			- 8 Replies
 
			- 2645 Views
 
			- Last post by Bill Spohn
				
Thu Apr 26, 2012 2:26 pm
			 
		
	 
	
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				- Freshly prepared sausages.						
				
				by Bob Parsons Alberta » Fri Apr 13, 2012 11:39 pm
			 
			- 6 Replies
 
			- 2087 Views
 
			- Last post by Bill Spohn
				
Thu Apr 26, 2012 1:24 pm
			 
		
	 
	
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				- Whole roasted favas						
				
				by Mike Filigenzi » Tue Apr 24, 2012 11:05 pm
			 
			- 5 Replies
 
			- 2232 Views
 
			- Last post by Jenise
				
Thu Apr 26, 2012 8:41 am
			 
		
	 
	
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				- RCP:  Tagliarini with Manila Clams and Calabrese Sausage						
				
				by Jenise » Wed Apr 25, 2012 1:52 pm
			 
			- 5 Replies
 
			- 2296 Views
 
			- Last post by Jenise
				
Thu Apr 26, 2012 8:37 am
			 
		
	 
	
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				- So how did I miss this technique?						
				
				by Mike Filigenzi » Fri Apr 20, 2012 11:56 pm
			 
			- 5 Replies
 
			- 1952 Views
 
			- Last post by Cynthia Wenslow
				
Wed Apr 25, 2012 11:23 pm
			 
		
	 
	
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				- Fried Black-eye Peas						
				
				by Carl Eppig » Wed Apr 25, 2012 12:24 pm
			 
			- 1 Replies
 
			- 859 Views
 
			- Last post by Paul Winalski
				
Wed Apr 25, 2012 3:21 pm
			 
		
	 
	
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				- Clarifying stock Heston style						
				
				by Barb Downunder » Sat Apr 21, 2012 11:36 pm
			 
			- 12 Replies
 
			- 5570 Views
 
			- Last post by Carl Eppig
				
Mon Apr 23, 2012 11:01 pm
			 
		
	 
	
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				- The Love Note: My Custom Dabblings With Champagne Cocktails						
				
				by Jeff B » Sat Apr 21, 2012 3:22 pm
			 
			- 2 Replies
 
			- 1119 Views
 
			- Last post by Jeff B
				
Sat Apr 21, 2012 8:57 pm
			 
		
	 
	
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				- RCP: Pierogies						
				
				by Howie Hart » Sat Apr 21, 2012 8:32 am
			 
			- 3 Replies
 
			- 1464 Views
 
			- Last post by Cynthia Wenslow
				
Sat Apr 21, 2012 6:26 pm
			 
		
	 
	
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				- RCP: Pizza Princess Pizza Dough						
				
				by Cynthia Wenslow » Sun Feb 12, 2012 12:55 am
			 
			- 7 Replies
 
			- 4379 Views
 
			- Last post by Cynthia Wenslow
				
Sat Apr 21, 2012 6:14 pm
			 
		
	 
	
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				- Hi!						
				
				by Patti L » Sat Apr 14, 2012 2:54 am
			 
			- 9 Replies
 
			- 3034 Views
 
			- Last post by Jenise
				
Sat Apr 21, 2012 9:23 am
			 
		
	 
	
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				- Crosspost from Wine: Champagne and Hot Dogs						
				
				by Hoke » Tue Apr 10, 2012 9:02 pm
			 
			- 14 Replies
 
			- 3867 Views
 
			- Last post by Mike Filigenzi
				
Thu Apr 19, 2012 12:40 am
			 
		
	 
	
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				- Food pairing with cider						
				
				by Shaji M » Thu Apr 12, 2012 12:46 pm
			 
			- 7 Replies
 
			- 2158 Views
 
			- Last post by Mark Lipton
				
Thu Apr 19, 2012 12:20 am
			 
		
	 
	
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				- Salt Traders						
				
				by Bob Sisak » Tue Apr 17, 2012 6:13 pm
			 
			- 1 Replies
 
			- 1156 Views
 
			- Last post by Christina Georgina
				
Wed Apr 18, 2012 10:10 pm
			 
		
	 
	
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				- Another Penzeys Mystery						
				
				by Carl Eppig » Mon Apr 16, 2012 8:15 pm
			 
			- 3 Replies
 
			- 1666 Views
 
			- Last post by Jeff Grossman
				
Wed Apr 18, 2012 9:36 pm
			 
		
	 
	
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				- POLL: Oatmeal cookies with or without raisins?						
				
				by Jeff B » Thu Apr 12, 2012 2:14 am
			 
			- 14 Replies
 
			- 3797 Views
 
			- Last post by Redwinger
				
Tue Apr 17, 2012 1:59 pm
			 
		
	 
	
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				- A Very Long Time Ago						
				
				by Robert J. » Sat Apr 14, 2012 8:02 pm
			 
			- 6 Replies
 
			- 1999 Views
 
			- Last post by Robert J.
				
Mon Apr 16, 2012 12:02 pm
			 
		
	 
	
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				- This was a fun meal!						
				
				by Jenise » Sat Apr 14, 2012 2:31 pm
			 
			- 8 Replies
 
			- 2320 Views
 
			- Last post by Carrie L.
				
Mon Apr 16, 2012 1:06 am
			 
		
	 
	
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				- RCP:  Avocado creme brulee						
				
				by Jenise » Sat Apr 07, 2012 9:08 am
			 
			- 11 Replies
 
			- 2978 Views
 
			- Last post by Robert J.
				
Sun Apr 15, 2012 8:42 pm
			 
		
	 
	
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				- POLL: Chocolate chip cookies with or without nuts?						
				
				by Jeff B » Thu Apr 12, 2012 2:05 am
			 
			- 16 Replies
 
			- 4123 Views
 
			- Last post by Susan B
				
Sun Apr 15, 2012 3:00 pm
			 
		
	 
	
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				- How much attention do you pay to the expiration date?						
				
				by Jeff B » Mon Mar 26, 2012 12:29 am
			 
			- 10 Replies
 
			- 3085 Views
 
			- Last post by Bill Spohn
				
Sun Apr 15, 2012 12:13 am
			 
		
	 
	
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				- Deep fried pickles at The Farm House in Kansas City						
				
				by Jenise » Sat Apr 14, 2012 2:58 pm
			 
			- 0 Replies
 
			- 736 Views
 
			- Last post by Jenise
				
Sat Apr 14, 2012 2:58 pm
			 
		
	 
	
 
	
	
	
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