Everything about food, from matching food and wine to recipes, techniques and trends.
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- Thanking your hosts
by Jenise » Fri Mar 16, 2012 8:32 pm
- 7 Replies
- 2470 Views
- Last post by Carrie L.
Mon Mar 19, 2012 7:42 am
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- Do You Eat Your Pizza With A Fork Or With Your Hands?
by Jeff B » Sun Mar 11, 2012 10:44 am
- 15 Replies
- 4561 Views
- Last post by Rahsaan
Sat Mar 17, 2012 9:17 pm
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- Foods That Must Be Consumed Warm...
by Jeff B » Tue Mar 13, 2012 3:37 am
- 22 Replies
- 9510 Views
- Last post by Bill Spohn
Sat Mar 17, 2012 8:51 am
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- It's not to late to corn your beef, per Michael Ruhlman
by Jenise » Thu Mar 15, 2012 2:12 pm
- 1 Replies
- 1062 Views
- Last post by GeoCWeyer
Thu Mar 15, 2012 7:27 pm
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- French basil vs. California basil
by Jenise » Sun Mar 11, 2012 5:16 pm
- 16 Replies
- 9195 Views
- Last post by GeoCWeyer
Thu Mar 15, 2012 7:14 pm
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- Shad Roe NOW
by Frank Deis » Wed Mar 14, 2012 4:31 pm
- 8 Replies
- 2926 Views
- Last post by Frank Deis
Thu Mar 15, 2012 3:14 pm
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- Foods That Must Be Consumed Cold...
by Jeff B » Tue Mar 13, 2012 10:00 pm
- 6 Replies
- 1926 Views
- Last post by Jeff B
Wed Mar 14, 2012 8:48 pm
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- Random Thoughts From The Cereal Bowl
by Jeff B » Thu Mar 01, 2012 3:46 pm
- 13 Replies
- 3978 Views
- Last post by Mark Lipton
Tue Mar 13, 2012 8:10 pm
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- Tri tip masquerading as brisket
by Carrie L. » Mon Mar 12, 2012 2:33 pm
- 3 Replies
- 1493 Views
- Last post by Jenise
Tue Mar 13, 2012 3:52 pm
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- Steak with smokey salted caramel sauce?
by Jenise » Fri Mar 09, 2012 2:32 pm
- 13 Replies
- 4052 Views
- Last post by CMMiller
Tue Mar 13, 2012 2:48 am
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- Making Crackers
by Howie Hart » Thu Mar 08, 2012 4:51 pm
- 2 Replies
- 1046 Views
- Last post by Howie Hart
Mon Mar 12, 2012 12:43 pm
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- Salmon catch in CA and OR predicted way up this year
by Jenise » Sat Mar 10, 2012 1:36 pm
- 6 Replies
- 1855 Views
- Last post by Mark Lipton
Sun Mar 11, 2012 9:04 pm
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- Shabby Restaurant Owners?
by Bill Spohn » Thu Mar 08, 2012 12:43 pm
- 5 Replies
- 1892 Views
- Last post by GeoCWeyer
Sun Mar 11, 2012 1:26 pm
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- After 42 years, George Perrier turns in his toque
by Jenise » Sat Mar 10, 2012 1:32 pm
- 0 Replies
- 732 Views
- Last post by Jenise
Sat Mar 10, 2012 1:32 pm
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- Found my local steakhouse!
by John Treder » Fri Mar 09, 2012 12:37 am
- 3 Replies
- 1257 Views
- Last post by Jenise
Sat Mar 10, 2012 1:01 pm
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- Cavedoni Botte Piccola Italian Balsamic
by Bob Henrick » Thu Mar 01, 2012 1:04 pm
- 14 Replies
- 9106 Views
- Last post by Mark Lipton
Sat Mar 10, 2012 4:30 am
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- Macaroni and Cheese
by Jeff Grossman » Thu Mar 08, 2012 12:44 pm
- 7 Replies
- 3311 Views
- Last post by Mark Lipton
Sat Mar 10, 2012 4:23 am
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- After 28 years, Cafe Fanny closes
by Jenise » Fri Mar 09, 2012 2:00 pm
- 1 Replies
- 985 Views
- Last post by Mark Lipton
Sat Mar 10, 2012 4:18 am
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- What I learned at Morimoto
by Jenise » Tue Mar 06, 2012 9:15 pm
- 10 Replies
- 2664 Views
- Last post by Jenise
Thu Mar 08, 2012 5:34 pm
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- Does this dish have a name?
by Howie Hart » Tue Mar 06, 2012 10:34 pm
- 8 Replies
- 2790 Views
- Last post by Frank Deis
Thu Mar 08, 2012 4:11 pm
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- Restaurant Choice Influenence by gender of owner?
by Redwinger » Mon Mar 05, 2012 10:49 am
- 23 Replies
- 5902 Views
- Last post by Redwinger
Wed Mar 07, 2012 1:02 pm
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- New Michelin Guide France out this week
by Jenise » Tue Feb 28, 2012 1:51 pm
- 3 Replies
- 1320 Views
- Last post by David Creighton
Wed Mar 07, 2012 12:49 pm
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- In praise of pan-seared steaks
by Carrie L. » Tue Feb 28, 2012 6:23 pm
- 18 Replies
- 5095 Views
- Last post by David Creighton
Wed Mar 07, 2012 12:46 pm
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- Wine pairing favorites for aged dry beef and lamb
by Adam M » Wed Mar 07, 2012 9:50 am
- 1 Replies
- 937 Views
- Last post by Dale Williams
Wed Mar 07, 2012 11:35 am
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- What's for dinner? I dunno, what is this?
by Dale Williams » Mon Mar 05, 2012 11:27 am
- 5 Replies
- 1896 Views
- Last post by Jeff Grossman
Wed Mar 07, 2012 12:45 am
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- Having Fun To-marrow
by Bill Spohn » Sun Mar 04, 2012 1:05 am
- 4 Replies
- 1597 Views
- Last post by Bill Spohn
Tue Mar 06, 2012 8:44 pm
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- Persimmon vinegar
by Christina Georgina » Sun Mar 04, 2012 3:05 pm
- 1 Replies
- 962 Views
- Last post by Rahsaan
Sun Mar 04, 2012 3:33 pm
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- The Food List Challenge on FB
by Frank Deis » Tue Jan 03, 2012 9:47 am
- 38 Replies
- 23675 Views
- Last post by Shaji M
Sat Mar 03, 2012 8:51 pm
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- RCP: Pan-seared scallops in gouda-cream sauce
by Jenise » Mon Feb 27, 2012 9:54 pm
- 8 Replies
- 3091 Views
- Last post by Bob Henrick
Thu Mar 01, 2012 1:23 pm
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- Yuzu and Sudachi
by Christina Georgina » Sun Feb 26, 2012 9:17 pm
- 5 Replies
- 1960 Views
- Last post by Rahsaan
Tue Feb 28, 2012 5:49 pm
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- Top Chef: finale coming up!
by Jenise » Fri Feb 24, 2012 1:23 pm
- 4 Replies
- 1518 Views
- Last post by Jenise
Tue Feb 28, 2012 12:15 pm
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- Jenise, Cyn...all you social media girls!
by Bob Parsons Alberta » Mon Feb 27, 2012 1:59 am
- 8 Replies
- 2529 Views
- Last post by Jenise
Mon Feb 27, 2012 9:20 pm
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