The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • RCP: Curried Kale, Chicken, and Potato Salad
    by Jenise » Thu Oct 20, 2011 7:43 pm
    0 Replies
    1306 Views
    Last post by Jenise
    Thu Oct 20, 2011 7:43 pm
  • TJ Maxx score--MAYbe
    by Jenise » Tue Oct 18, 2011 2:46 pm
    4 Replies
    2597 Views
    Last post by Carrie L.
    Thu Oct 20, 2011 11:50 am
  • Better
    by ChefJCarey » Wed Oct 19, 2011 11:45 am
    9 Replies
    2529 Views
    Last post by Jo Ann Henderson
    Thu Oct 20, 2011 2:36 am
  • Resurrecting another Jenise recipe, looking for wine reco
    by Fred Sipe » Wed Oct 12, 2011 6:20 pm
    20 Replies
    9709 Views
    Last post by Carrie L.
    Wed Oct 19, 2011 5:42 pm
  • And another olive oil thread (NY Times article)
    by Mike Filigenzi » Wed Oct 19, 2011 11:56 am
    0 Replies
    749 Views
    Last post by Mike Filigenzi
    Wed Oct 19, 2011 11:56 am
  • Goat Meat
    1, 2by Frank Deis » Tue Oct 11, 2011 10:44 pm
    28 Replies
    8068 Views
    Last post by Frank Deis
    Wed Oct 19, 2011 9:49 am
  • RCP: Ancho Chile Coffee Braised Short Ribs
    by Christina Georgina » Wed Sep 21, 2011 10:44 pm
    4 Replies
    1695 Views
    Last post by GeoCWeyer
    Tue Oct 18, 2011 7:13 pm
  • Kiddie humor :)
    by Jenise » Sun Oct 16, 2011 4:11 pm
    2 Replies
    1061 Views
    Last post by Tim OL
    Mon Oct 17, 2011 10:57 am
  • Tidbits 4
    by Tim OL » Sun Oct 09, 2011 5:09 am
    14 Replies
    3848 Views
    Last post by Frank Deis
    Mon Oct 17, 2011 8:16 am
  • Street food carts.
    by Bob Parsons Alberta » Sat Oct 15, 2011 1:58 am
    6 Replies
    1883 Views
    Last post by Salil
    Mon Oct 17, 2011 12:29 am
  • Are you kidding me? A food allergy?
    by Jenise » Sun Oct 16, 2011 4:07 pm
    1 Replies
    934 Views
    Last post by Jeff Grossman
    Mon Oct 17, 2011 12:16 am
  • Tour of the Corto Olive Oil production facility
    by Mike Filigenzi » Sun Oct 16, 2011 4:57 pm
    0 Replies
    862 Views
    Last post by Mike Filigenzi
    Sun Oct 16, 2011 4:57 pm
  • Great way to keep recipes
    by Fred Sipe » Wed Oct 12, 2011 7:55 pm
    4 Replies
    1466 Views
    Last post by Tim OL
    Sun Oct 16, 2011 3:52 am
  • New product: microwave popcorn that's safe to eat
    by Jenise » Wed Oct 12, 2011 7:38 pm
    1 Replies
    993 Views
    Last post by Karen/NoCA
    Sat Oct 15, 2011 10:35 pm
  • Why all the fuss about cupcakes?!
    by Bob Parsons Alberta » Fri Oct 14, 2011 2:48 am
    16 Replies
    4096 Views
    Last post by Karen/NoCA
    Sat Oct 15, 2011 2:43 pm
  • Mushroom Cornucopia
    by Bill Spohn » Fri Oct 14, 2011 6:42 pm
    2 Replies
    1009 Views
    Last post by Jo Ann Henderson
    Sat Oct 15, 2011 1:52 pm
  • Tipping and Social Media
    by Jenise » Fri Oct 14, 2011 9:38 am
    6 Replies
    1912 Views
    Last post by Peter May
    Sat Oct 15, 2011 8:19 am
  • No such thing as a free lunch.
    by Redwinger » Wed Oct 12, 2011 4:09 pm
    7 Replies
    1915 Views
    Last post by alex metags
    Fri Oct 14, 2011 3:44 pm
  • What's a culotte steak?
    by John Treder » Mon Oct 10, 2011 12:16 pm
    9 Replies
    9416 Views
    Last post by John Treder
    Wed Oct 12, 2011 10:42 pm
  • Stuffed Pork Tenderloin.
    by Bob Parsons Alberta » Wed Oct 12, 2011 8:33 am
    1 Replies
    844 Views
    Last post by Bob Henrick
    Wed Oct 12, 2011 10:17 am
  • Let's talk about soup dumplings
    by Jenise » Mon Oct 10, 2011 10:42 am
    5 Replies
    1463 Views
    Last post by Jeff Grossman
    Tue Oct 11, 2011 9:43 pm
  • Tuscan Grape Bread - Schiacciata
    by Christina Georgina » Mon Oct 10, 2011 8:55 pm
    2 Replies
    1242 Views
    Last post by Christina Georgina
    Tue Oct 11, 2011 5:22 pm
  • Smoked Salmon question
    by Carrie L. » Sun Oct 09, 2011 1:38 pm
    3 Replies
    1180 Views
    Last post by Shlomo R
    Sun Oct 09, 2011 10:28 pm
  • Do bread boxes work?
    by Jenise » Tue Sep 27, 2011 4:36 pm
    20 Replies
    5326 Views
    Last post by Ian Sutton
    Sun Oct 09, 2011 5:59 pm
  • Porcini Mushrooms
    by Karen/NoCA » Sat Oct 08, 2011 12:10 pm
    3 Replies
    1246 Views
    Last post by Ian Sutton
    Sun Oct 09, 2011 5:50 pm
  • Help me perk up this chicken dish
    by David M. Bueker » Mon Oct 03, 2011 7:14 am
    11 Replies
    3076 Views
    Last post by Jenise
    Sun Oct 09, 2011 10:26 am
  • Are you going to watch The Chew?
    by Robin Garr » Mon Sep 26, 2011 11:43 am
    20 Replies
    5544 Views
    Last post by Karen/NoCA
    Thu Oct 06, 2011 3:06 pm
  • New Dress Code at our nicest restaurant
    1, 2by Karen/NoCA » Tue Sep 13, 2011 12:41 pm
    29 Replies
    14864 Views
    Last post by Karen/NoCA
    Mon Oct 03, 2011 2:50 pm
  • S Cookies, Cardamom Braid, Christmas
    by Frank Deis » Fri Sep 30, 2011 12:29 pm
    2 Replies
    1780 Views
    Last post by Frank Deis
    Mon Oct 03, 2011 8:57 am
  • White . . . or black
    by Susan B » Wed Sep 14, 2011 1:26 pm
    16 Replies
    4383 Views
    Last post by Jo Ann Henderson
    Mon Oct 03, 2011 8:40 am
  • Travel notes
    by Matilda L » Sat Sep 17, 2011 7:39 am
    8 Replies
    2385 Views
    Last post by Matilda L
    Mon Oct 03, 2011 2:15 am
  • First frost
    by GeoCWeyer » Sat Oct 01, 2011 3:16 pm
    4 Replies
    1428 Views
    Last post by GeoCWeyer
    Mon Oct 03, 2011 12:34 am
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