Everything about food, from matching food and wine to recipes, techniques and trends.
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- What Kind of Cork Screw do you Use?
by Ron DiLauro » Wed Apr 06, 2011 2:39 pm
- 25 Replies
- 8277 Views
- Last post by Drew Hall
Sat Apr 09, 2011 8:14 am
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- The Italian Spaghetti Crop
by Bob Ross » Fri Apr 01, 2011 5:52 pm
- 6 Replies
- 2005 Views
- Last post by Jeff Grossman
Wed Apr 06, 2011 12:05 am
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- Being serious, are there food terroirists?
by Randy Buckner » Sat Mar 25, 2006 1:55 am
- 6 Replies
- 5481 Views
- Last post by Chris
Mon Apr 04, 2011 9:40 pm
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- A new (for me) twist on risotto
by Mike Filigenzi » Sun Apr 03, 2011 2:29 am
- 6 Replies
- 1851 Views
- Last post by Rahsaan
Mon Apr 04, 2011 8:16 pm
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- New Grill
by Tom Troiano » Mon Apr 04, 2011 9:36 am
- 3 Replies
- 1364 Views
- Last post by Tom Troiano
Mon Apr 04, 2011 4:18 pm
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- RCP: PORTABELLA MUSHROOM 'PIZZA'
by Ron DiLauro » Sat Mar 26, 2011 12:24 pm
- 11 Replies
- 2705 Views
- Last post by ScottD
Fri Apr 01, 2011 3:21 pm
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- Now here's an amusing place to waste a few minutes
by Jenise » Fri Mar 25, 2011 6:14 pm
- 4 Replies
- 1629 Views
- Last post by Jon Peterson
Fri Apr 01, 2011 2:47 pm
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- Wine and Food Pairing
by Ron DiLauro » Fri Apr 01, 2011 1:39 pm
- 0 Replies
- 706 Views
- Last post by Ron DiLauro
Fri Apr 01, 2011 1:39 pm
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- RCP: Rack of Lamb
by Ron DiLauro » Mon Mar 21, 2011 1:05 pm
- 6 Replies
- 1995 Views
- Last post by Howie Hart
Thu Mar 31, 2011 6:38 pm
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- RCP: Two Soups in a Bowl
by Ron DiLauro » Sat Mar 26, 2011 12:27 pm
- 4 Replies
- 1695 Views
- Last post by Ron DiLauro
Tue Mar 29, 2011 4:25 pm
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- Do you know your knives?
by Robin Garr » Wed Mar 09, 2011 10:10 am
- 23 Replies
- 5816 Views
- Last post by Randy P
Tue Mar 29, 2011 11:34 am
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- RCP: Super Pizza without the Brick Oven
by Ron DiLauro » Tue Mar 22, 2011 11:38 am
- 13 Replies
- 5619 Views
- Last post by Daniel Rogov
Tue Mar 29, 2011 8:10 am
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- RCP: Mussels in Red Wine
by Ron DiLauro » Sat Mar 26, 2011 12:19 pm
- 3 Replies
- 1288 Views
- Last post by Carl Eppig
Sat Mar 26, 2011 4:00 pm
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- Wine Lollipops
by Ron DiLauro » Sat Mar 26, 2011 12:38 pm
- 0 Replies
- 930 Views
- Last post by Ron DiLauro
Sat Mar 26, 2011 12:38 pm
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- RCP: Bolognese Sauce
by Ron DiLauro » Sat Mar 26, 2011 12:15 pm
- 0 Replies
- 676 Views
- Last post by Ron DiLauro
Sat Mar 26, 2011 12:15 pm
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- What makes jam jell?
by Bob Ross » Sat Mar 26, 2011 11:07 am
- 2 Replies
- 1121 Views
- Last post by Howie Hart
Sat Mar 26, 2011 12:05 pm
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- schmaltz
by Bob Henrick » Thu Mar 17, 2011 5:27 pm
- 20 Replies
- 4587 Views
- Last post by Bill Spohn
Fri Mar 25, 2011 7:56 pm
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- Spaghetti Cacao e Pepe
by GeoCWeyer » Wed Mar 23, 2011 1:08 pm
- 3 Replies
- 1701 Views
- Last post by Jenise
Fri Mar 25, 2011 1:34 pm
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- Fresh chervil!
by Jenise » Sun Mar 20, 2011 5:47 pm
- 9 Replies
- 2647 Views
- Last post by Bill Spohn
Thu Mar 24, 2011 6:26 pm
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- Seedless tomatoes?
by Peter May » Tue Mar 15, 2011 4:35 pm
- 5 Replies
- 2769 Views
- Last post by Bob Ross
Thu Mar 24, 2011 12:08 pm
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- Ever use the cracklings from schmalz
by GeoCWeyer » Wed Mar 23, 2011 12:37 pm
- 1 Replies
- 843 Views
- Last post by Daniel Rogov
Wed Mar 23, 2011 4:37 pm
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- Almond Meal
by Tim OL » Mon Mar 14, 2011 5:06 am
- 8 Replies
- 2808 Views
- Last post by Matilda L
Wed Mar 23, 2011 2:46 am
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- Back to the grind: Peugeot Pepper Mill Episode 3
by Jenise » Tue Mar 22, 2011 1:35 am
- 7 Replies
- 2814 Views
- Last post by Jeff Grossman
Wed Mar 23, 2011 1:30 am
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- Milk Frothers
by Howie Hart » Fri Feb 25, 2011 10:23 am
- 5 Replies
- 1695 Views
- Last post by Mike Filigenzi
Tue Mar 22, 2011 11:40 pm
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- RCP: Pressure-cooked artichokes
by Jenise » Sun Mar 20, 2011 9:45 pm
- 3 Replies
- 1384 Views
- Last post by Carl Eppig
Tue Mar 22, 2011 10:13 pm
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- Culinary school: too little bang for the buck?
by Jenise » Sun Mar 20, 2011 4:51 pm
- 1 Replies
- 1124 Views
- Last post by Ron DiLauro
Tue Mar 22, 2011 2:07 pm
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- Age and Beef
by Redwinger » Sun Mar 20, 2011 8:53 am
- 9 Replies
- 2326 Views
- Last post by Tim OL
Mon Mar 21, 2011 5:32 pm
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- Had the best arancini the other night
by Jenise » Sun Mar 20, 2011 1:15 pm
- 6 Replies
- 2085 Views
- Last post by Jenise
Sun Mar 20, 2011 4:30 pm
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- Who knew that store bought pine nuts come from China?
by Karen/NoCA » Thu Mar 03, 2011 9:06 pm
- 9 Replies
- 2600 Views
- Last post by Joe Moryl
Sun Mar 20, 2011 1:01 pm
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- I'm loving it....
by Tim OL » Mon Mar 14, 2011 5:54 am
- 6 Replies
- 1707 Views
- Last post by GeoCWeyer
Sat Mar 19, 2011 3:23 pm
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- Tough local organic beef
by Karen/NoCA » Tue Mar 15, 2011 2:29 pm
- 15 Replies
- 4020 Views
- Last post by GeoCWeyer
Sat Mar 19, 2011 3:18 pm
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- Differing Paprikas
by Bob Henrick » Fri Feb 18, 2011 10:46 am
- 18 Replies
- 8552 Views
- Last post by Bernard Roth
Sat Mar 19, 2011 2:25 am
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