The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Porcini powder question
    by Bob Henrick » Mon Feb 28, 2011 11:52 am
    5 Replies
    1856 Views
    Last post by Bonnie in Holland
    Wed Mar 02, 2011 2:04 am
  • "My hat's off to the jerk"
    by Jenise » Tue Mar 01, 2011 8:13 pm
    1 Replies
    978 Views
    Last post by Mike Filigenzi
    Tue Mar 01, 2011 11:07 pm
  • Brazilian steak house!!
    by Bob Parsons Alberta » Sun Feb 27, 2011 3:13 pm
    6 Replies
    2046 Views
    Last post by Joe Moryl
    Tue Mar 01, 2011 1:31 pm
  • Green Chile Mac & Cheese
    by Randy P » Thu Feb 24, 2011 12:22 pm
    4 Replies
    1674 Views
    Last post by Jeff Grossman
    Mon Feb 28, 2011 10:33 pm
  • Any experience with Restaurant Depot?
    by Tom Troiano » Sun Feb 27, 2011 9:41 pm
    7 Replies
    3841 Views
    Last post by Dale Williams
    Mon Feb 28, 2011 4:45 pm
  • What a price!!
    by John Treder » Fri Feb 25, 2011 11:17 pm
    11 Replies
    2857 Views
    Last post by Jenise
    Mon Feb 28, 2011 11:22 am
  • Revisiting farmed fish
    1, 2by Jenise » Mon Feb 21, 2011 4:16 pm
    30 Replies
    8210 Views
    Last post by Jenise
    Sun Feb 27, 2011 2:50 pm
  • Maytag is back
    by Karen/NoCA » Tue Feb 22, 2011 8:49 pm
    4 Replies
    1559 Views
    Last post by Jenise
    Thu Feb 24, 2011 12:45 pm
  • Texture in Cooking
    by Bill Spohn » Tue Feb 22, 2011 4:03 pm
    5 Replies
    1821 Views
    Last post by Rahsaan
    Wed Feb 23, 2011 5:47 pm
  • Is it me, or is it the bread?
    by John Treder » Sat Jan 15, 2011 11:54 pm
    12 Replies
    3375 Views
    Last post by John Treder
    Mon Feb 21, 2011 11:38 pm
  • Best baked potato I've ever had
    1, 2by Salil » Sun Nov 07, 2010 1:13 pm
    40 Replies
    9465 Views
    Last post by Jenise
    Mon Feb 21, 2011 6:58 pm
  • Pane Tipo Altamura
    by Christina Georgina » Mon Feb 21, 2011 12:16 am
    1 Replies
    849 Views
    Last post by Mike Filigenzi
    Mon Feb 21, 2011 1:12 pm
  • Are there foods you eat every day for health reasons?
    1, 2by Jenise » Sun Jan 30, 2011 4:27 pm
    47 Replies
    11624 Views
    Last post by Jenise
    Sun Feb 20, 2011 7:31 pm
  • Seeds from Italy
    by Jenise » Thu Feb 17, 2011 6:10 pm
    7 Replies
    2031 Views
    Last post by Jenise
    Sun Feb 20, 2011 2:36 pm
  • RCP: Pork chops slow cooked in olive oil
    by Mike Filigenzi » Sun Feb 13, 2011 11:56 pm
    3 Replies
    1332 Views
    Last post by Jenise
    Sat Feb 19, 2011 4:15 pm
  • Furikake
    by Dale Williams » Fri Feb 18, 2011 12:41 pm
    2 Replies
    1141 Views
    Last post by Dale Williams
    Fri Feb 18, 2011 11:37 pm
  • Nice short video with the Voltaggio brothers
    by Jon Peterson » Fri Feb 18, 2011 2:28 pm
    0 Replies
    662 Views
    Last post by Jon Peterson
    Fri Feb 18, 2011 2:28 pm
  • Dinner options (humor)
    by Jenise » Mon Feb 14, 2011 3:43 pm
    4 Replies
    1424 Views
    Last post by GeoCWeyer
    Fri Feb 18, 2011 11:23 am
  • What's "shake"?
    by Jenise » Tue Feb 15, 2011 11:39 am
    12 Replies
    3831 Views
    Last post by Hoke
    Thu Feb 17, 2011 8:43 pm
  • Interesting profile of Grant Achatz
    by Mike Filigenzi » Thu Feb 17, 2011 12:04 am
    0 Replies
    686 Views
    Last post by Mike Filigenzi
    Thu Feb 17, 2011 12:04 am
  • SEEKING PROFESSIONAL RECOMMENDATION
    by Jo Ann Henderson » Tue Feb 15, 2011 3:42 pm
    1 Replies
    948 Views
    Last post by Bob Ross
    Tue Feb 15, 2011 5:55 pm
  • Crazy variations on the soup dumpling? Fudge? Quail egg?
    by wnissen » Mon Feb 14, 2011 12:15 pm
    6 Replies
    1744 Views
    Last post by Jenise
    Tue Feb 15, 2011 11:20 am
  • The Philippines' Best Steak Restaurant, Hands Down.
    by Noel Ermitano » Mon Feb 14, 2011 5:35 am
    5 Replies
    2958 Views
    Last post by Noel Ermitano
    Tue Feb 15, 2011 1:18 am
  • RCP: Red Velvet Sorbet
    by Jenise » Sun Feb 13, 2011 5:18 pm
    4 Replies
    1417 Views
    Last post by Jenise
    Mon Feb 14, 2011 1:44 pm
  • Question about Gravlax
    by Christina Georgina » Fri Feb 11, 2011 2:27 pm
    2 Replies
    1169 Views
    Last post by GeoCWeyer
    Mon Feb 14, 2011 12:58 am
  • Here's something fun
    by Jenise » Sun Feb 13, 2011 2:18 pm
    0 Replies
    743 Views
    Last post by Jenise
    Sun Feb 13, 2011 2:18 pm
  • McSweeneys launches cookbook imprint
    by Jenise » Sat Feb 12, 2011 1:54 pm
    1 Replies
    867 Views
    Last post by Paul Winalski
    Sun Feb 13, 2011 11:34 am
  • So what did Santa bring your kitchen?
    1, 2by Jenise » Sun Dec 26, 2010 3:27 pm
    43 Replies
    11362 Views
    Last post by Mark Lipton
    Fri Feb 11, 2011 3:57 pm
  • d'artagnan... wow
    by Tim OL » Thu Feb 10, 2011 7:58 am
    8 Replies
    1946 Views
    Last post by Carl Eppig
    Thu Feb 10, 2011 11:21 pm
  • Scallops
    by Bill Spohn » Fri Feb 04, 2011 5:21 pm
    7 Replies
    1930 Views
    Last post by Jenise
    Thu Feb 10, 2011 11:43 am
  • My new love...a vacuum coffeepot
    by JuliaB » Thu Feb 03, 2011 4:35 pm
    23 Replies
    5955 Views
    Last post by Mark Lipton
    Wed Feb 09, 2011 6:11 pm
  • Farm eggs
    by Robert Reynolds » Wed Feb 09, 2011 10:59 am
    12 Replies
    3016 Views
    Last post by Jenise
    Wed Feb 09, 2011 4:41 pm
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