Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- What kind of mandolin do you have?
by Jenise » Tue Jun 29, 2010 5:49 pm
- 23 Replies
- 6358 Views
- Last post by Carl Eppig
Sat Jul 03, 2010 3:21 pm
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- BTN: In-N-Out
by Salil » Sun Jun 27, 2010 5:25 pm
- 3 Replies
- 1426 Views
- Last post by Edmund Mokhtarian
Sat Jul 03, 2010 2:29 pm
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- What did I buy?
by Jeff Grossman » Tue Jun 29, 2010 11:51 pm
- 7 Replies
- 2227 Views
- Last post by John F
Sat Jul 03, 2010 7:04 am
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- What's cooking this weekend?
by Jenise » Sat May 15, 2010 11:42 am
- 84 Replies
- 26157 Views
- Last post by Heinz Bobek
Sat Jul 03, 2010 3:33 am
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- Culinary terms not to be used in front of construction guys
by Jenise » Fri Jul 02, 2010 4:16 pm
- 5 Replies
- 1630 Views
- Last post by John Treder
Fri Jul 02, 2010 9:56 pm
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- Thinking about jerk burgers
by Robin Garr » Fri Jul 02, 2010 3:51 pm
- 7 Replies
- 1803 Views
- Last post by Karen Ellis
Fri Jul 02, 2010 6:35 pm
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- First local corn of the season
by Howie Hart » Wed Jun 30, 2010 6:49 pm
- 7 Replies
- 1835 Views
- Last post by Redwinger
Fri Jul 02, 2010 1:52 pm
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- What do you do with eggplant?
by Melissa Priestley » Mon Jun 28, 2010 1:18 pm
- 22 Replies
- 4997 Views
- Last post by Bob Henrick
Thu Jul 01, 2010 9:12 pm
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- Induction Hob -- Wow!
by Peter May » Tue Jun 29, 2010 7:12 am
- 3 Replies
- 1469 Views
- Last post by Peter May
Thu Jul 01, 2010 10:02 am
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- Look at this Elkay sink
by Jenise » Tue Jun 29, 2010 3:28 pm
- 5 Replies
- 2467 Views
- Last post by Christina Georgina
Tue Jun 29, 2010 6:25 pm
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- Your ultimate dinner party
by Jenise » Sat Jun 26, 2010 2:06 pm
- 17 Replies
- 4493 Views
- Last post by Rahsaan
Tue Jun 29, 2010 5:40 pm
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- Low Fat Microwave Potato Crisps
by Celia » Wed Feb 17, 2010 12:14 am
- 15 Replies
- 3588 Views
- Last post by Celia
Tue Jun 29, 2010 5:35 pm
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- Blueberry Season
by Redwinger » Tue Jun 15, 2010 11:39 am
- 24 Replies
- 5839 Views
- Last post by Ted Richards
Mon Jun 28, 2010 10:44 pm
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- RCP: Chile Relleno Bake
by Jenise » Tue Jun 15, 2010 12:11 pm
- 6 Replies
- 2335 Views
- Last post by Jenise
Mon Jun 28, 2010 5:12 am
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- RCP: Whole Marinated Artichokes
by Jenise » Sun Jun 27, 2010 11:34 am
- 2 Replies
- 975 Views
- Last post by John Treder
Sun Jun 27, 2010 10:04 pm
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- Resto Review: Colicchio and Sons
by Jeff Grossman » Fri Jun 18, 2010 9:57 pm
- 6 Replies
- 2098 Views
- Last post by Jeff Grossman
Sun Jun 27, 2010 9:49 pm
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- RCP: Miso Marinated Salmon w/ Oyster Chips & Citrus Sauce
by Jenise » Sun Jun 27, 2010 12:31 pm
- 0 Replies
- 646 Views
- Last post by Jenise
Sun Jun 27, 2010 12:31 pm
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- What's for dinner?
by Paul Winalski » Sat Jun 26, 2010 7:26 pm
- 2 Replies
- 1012 Views
- Last post by Jenise
Sun Jun 27, 2010 11:41 am
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- Blue Benedictine cheese.
by Bob Parsons Alberta » Fri Jun 25, 2010 9:59 am
- 3 Replies
- 1354 Views
- Last post by Rahsaan
Sat Jun 26, 2010 4:18 pm
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- The best artichokes
by Susan B » Sat Jun 26, 2010 11:33 am
- 1 Replies
- 789 Views
- Last post by Jenise
Sat Jun 26, 2010 11:52 am
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- This season's Top Chef
by Jon Peterson » Fri Jun 25, 2010 9:08 am
- 4 Replies
- 1232 Views
- Last post by Jenise
Sat Jun 26, 2010 11:33 am
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- Baked Bean recipe needed
by Jenise » Tue Jun 22, 2010 5:52 pm
- 35 Replies
- 7659 Views
- Last post by Bob Henrick
Fri Jun 25, 2010 4:22 pm
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- Best baguette in Paris?
by Jenise » Fri Jun 18, 2010 8:01 pm
- 25 Replies
- 5194 Views
- Last post by Jacques Levy
Thu Jun 24, 2010 7:05 pm
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- Looking for places to dine
by Armand Carriveau » Wed Jun 23, 2010 6:33 pm
- 2 Replies
- 1085 Views
- Last post by Armand Carriveau
Thu Jun 24, 2010 4:55 pm
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- "Oh, you pests!!!"
by Jenise » Thu Jun 24, 2010 11:31 am
- 2 Replies
- 1136 Views
- Last post by Jenise
Thu Jun 24, 2010 2:58 pm
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- I'll give Williams Sonoma some credit...
by Jenise » Thu Jun 24, 2010 1:59 pm
- 0 Replies
- 829 Views
- Last post by Jenise
Thu Jun 24, 2010 1:59 pm
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- Clarified butter
by Bob Henrick » Mon Jun 21, 2010 6:44 pm
- 8 Replies
- 2219 Views
- Last post by ChefJCarey
Wed Jun 23, 2010 2:49 pm
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- Cutco quality?
by Jeff Grossman » Thu Jun 17, 2010 9:18 pm
- 10 Replies
- 3819 Views
- Last post by Jeff Grossman
Wed Jun 23, 2010 11:41 am
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- There's not much better than fresh peas
by David M. Bueker » Mon Jun 21, 2010 6:01 pm
- 14 Replies
- 2991 Views
- Last post by Jenise
Wed Jun 23, 2010 10:49 am
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- Gourmet Magazine, revisited?
by Karen/NoCA » Tue Jun 22, 2010 7:59 pm
- 1 Replies
- 889 Views
- Last post by Mike Filigenzi
Wed Jun 23, 2010 12:36 am
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- Leftover brownies...what to do with them?
by Maria Samms » Mon Jun 21, 2010 6:51 pm
- 8 Replies
- 2908 Views
- Last post by Bob Henrick
Tue Jun 22, 2010 6:44 pm
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- I Need a Do-Over (RCP: Jenise's Espresso Shortbread)
by Howie Hart » Tue Jun 22, 2010 12:34 pm
- 1 Replies
- 852 Views
- Last post by Jenise
Tue Jun 22, 2010 3:24 pm
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