The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Dining in A Neighboring City
    by Daniel Rogov » Sat May 29, 2010 5:09 pm
    0 Replies
    601 Views
    Last post by Daniel Rogov
    Sat May 29, 2010 5:09 pm
  • Kishk
    by Celia » Fri May 28, 2010 7:31 am
    15 Replies
    6419 Views
    Last post by Celia
    Sat May 29, 2010 4:02 pm
  • 'Pasotto': Pasta cooked Like risotto
    by Robin Garr » Wed May 26, 2010 10:16 am
    11 Replies
    3094 Views
    Last post by Tom NJ
    Sat May 29, 2010 2:30 pm
  • Weekend at Riversong
    by Jenise » Sat May 29, 2010 1:35 pm
    0 Replies
    837 Views
    Last post by Jenise
    Sat May 29, 2010 1:35 pm
  • Boos Cutting Board did it again!
    by Karen/NoCA » Wed May 26, 2010 2:49 pm
    16 Replies
    3900 Views
    Last post by Jenise
    Sat May 29, 2010 12:03 pm
  • Ideas for leftover tenderloin
    by Christina Georgina » Thu May 27, 2010 11:33 pm
    5 Replies
    1570 Views
    Last post by Tom NJ
    Fri May 28, 2010 3:53 pm
  • RCP: Smothered pork chops
    by Jenise » Thu May 27, 2010 3:47 pm
    4 Replies
    1407 Views
    Last post by Carrie L.
    Fri May 28, 2010 9:55 am
  • Who's tried Reinhart's "Artisan Breads Every Day"?
    by Robin Garr » Thu May 27, 2010 6:09 pm
    0 Replies
    697 Views
    Last post by Robin Garr
    Thu May 27, 2010 6:09 pm
  • Trader Joes
    by Tim OL » Thu May 27, 2010 6:34 am
    1 Replies
    852 Views
    Last post by Jenise
    Thu May 27, 2010 12:00 pm
  • 'tis spring and life begins anew
    by Tim OL » Mon May 24, 2010 11:19 am
    4 Replies
    1345 Views
    Last post by Tim OL
    Thu May 27, 2010 6:11 am
  • So if you could wake up tomorrow...
    by Jenise » Tue May 25, 2010 6:13 pm
    16 Replies
    3822 Views
    Last post by Jeff Grossman
    Wed May 26, 2010 2:04 pm
  • RCP: Pizza-Flavored Bread Pudding
    by Jenise » Tue May 25, 2010 4:33 am
    5 Replies
    1556 Views
    Last post by Karen/NoCA
    Tue May 25, 2010 10:40 pm
  • Shrimp "poppers"
    by Carrie L. » Mon May 24, 2010 8:34 pm
    3 Replies
    1300 Views
    Last post by Shel T
    Tue May 25, 2010 2:14 pm
  • Pea Shoots!
    by Melissa Priestley » Sun May 23, 2010 6:22 pm
    5 Replies
    1576 Views
    Last post by alex metags
    Tue May 25, 2010 5:17 am
  • RCP: Rick Bayless' Oaxacan Black Mole
    by Jenise » Sun May 23, 2010 2:18 pm
    6 Replies
    1783 Views
    Last post by Mark Lipton
    Mon May 24, 2010 12:42 pm
  • "Haute stoner cuisine"?
    by Mike Filigenzi » Wed May 19, 2010 9:02 am
    9 Replies
    2395 Views
    Last post by Jenise
    Sun May 23, 2010 1:24 pm
  • Supper Club
    by Jeff Grossman » Mon May 17, 2010 11:48 pm
    7 Replies
    2115 Views
    Last post by Jeff Grossman
    Thu May 20, 2010 4:51 pm
  • What would you serve a famous chef?
    1, 2by Jon Peterson » Mon May 17, 2010 9:23 am
    26 Replies
    5679 Views
    Last post by ChefJCarey
    Thu May 20, 2010 4:28 pm
  • By the end of today...
    by Jenise » Wed May 19, 2010 12:05 pm
    7 Replies
    1824 Views
    Last post by Mark Lipton
    Thu May 20, 2010 2:25 pm
  • White asparagus: how do we serve them, and with which wine?
    by Cor Balfoort » Wed May 12, 2010 8:36 am
    12 Replies
    2877 Views
    Last post by Lou Kessler
    Wed May 19, 2010 8:29 pm
  • Bay Trees
    by Karen/NoCA » Tue May 18, 2010 8:19 pm
    5 Replies
    1570 Views
    Last post by Jo Ann Henderson
    Wed May 19, 2010 7:20 pm
  • Kids bringing fast food into restaurants: What do you think?
    1, 2by Robin Garr » Wed May 12, 2010 10:55 am
    30 Replies
    7401 Views
    Last post by Maria Samms
    Wed May 19, 2010 6:11 pm
  • Asparagus update
    by Jenise » Mon May 17, 2010 1:16 pm
    11 Replies
    2550 Views
    Last post by Jenise
    Wed May 19, 2010 12:03 pm
  • Oregano
    by Karen/NoCA » Tue May 18, 2010 10:54 pm
    4 Replies
    1221 Views
    Last post by Carl Eppig
    Wed May 19, 2010 11:08 am
  • Is it catchup time?
    by Covert » Tue May 18, 2010 9:45 am
    2 Replies
    960 Views
    Last post by Covert
    Tue May 18, 2010 5:04 pm
  • RCP: Pain perdu au fleur orange au four
    by wnissen » Sun May 16, 2010 4:14 pm
    4 Replies
    1329 Views
    Last post by wnissen
    Tue May 18, 2010 12:14 pm
  • Interesting conflict between chef and writer
    by Mike Filigenzi » Fri May 14, 2010 1:23 pm
    20 Replies
    4721 Views
    Last post by Bill Spohn
    Tue May 18, 2010 11:43 am
  • Under-the-radar supper clubs
    by Jenise » Sun May 16, 2010 12:13 pm
    11 Replies
    2600 Views
    Last post by Jeff Grossman
    Mon May 17, 2010 11:49 pm
  • Top Chef D.C.
    by Jenise » Fri May 14, 2010 9:43 am
    5 Replies
    1420 Views
    Last post by Karen/NoCA
    Mon May 17, 2010 8:32 pm
  • Brownies Pentagon-Style
    by Eric L » Mon May 17, 2010 4:30 pm
    0 Replies
    691 Views
    Last post by Eric L
    Mon May 17, 2010 4:30 pm
  • Juan-Carlos Cruz
    by Karen/NoCA » Sun May 16, 2010 12:46 pm
    3 Replies
    1208 Views
    Last post by Jenise
    Mon May 17, 2010 11:53 am
  • Our pet food....takeover
    by Karen/NoCA » Thu May 06, 2010 7:56 pm
    15 Replies
    3723 Views
    Last post by Jenise
    Sat May 15, 2010 11:29 am
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