Everything about food, from matching food and wine to recipes, techniques and trends.
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- Yankees just cannot appreciate country ham!
by JuliaB » Sat Feb 06, 2010 10:50 pm
- 11 Replies
- 2345 Views
- Last post by Robert Reynolds
Tue Feb 09, 2010 8:57 pm
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- What dessert do you make for Valentine's Day?
by Katie In WA » Sun Feb 07, 2010 9:39 pm
- 8 Replies
- 1986 Views
- Last post by Carrie L.
Tue Feb 09, 2010 7:52 pm
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- POLL: The Shape Of the Sandwich Onion - Rings or Diced?
by Jeff B » Sat Feb 06, 2010 9:57 pm
- 21 Replies
- 4792 Views
- Last post by Jeff B
Sun Feb 07, 2010 10:02 pm
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- Recipe report: Katie's Italian Sausage and Cheese Risotto
by Jenise » Sun Feb 07, 2010 2:45 pm
- 0 Replies
- 651 Views
- Last post by Jenise
Sun Feb 07, 2010 2:45 pm
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- To Garnish or Not to Garnish, That is the Question
by Katie In WA » Sat Feb 06, 2010 11:33 pm
- 4 Replies
- 1267 Views
- Last post by Howie Hart
Sun Feb 07, 2010 1:18 pm
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- POLL: Steak tartare (with bonus recipe)
by Jenise » Mon Feb 01, 2010 7:51 pm
- 40 Replies
- 9975 Views
- Last post by Matilda L
Sat Feb 06, 2010 11:26 pm
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- Help with this dessert
by Karen/NoCA » Mon Feb 01, 2010 6:29 pm
- 6 Replies
- 1699 Views
- Last post by Karen C
Sat Feb 06, 2010 8:40 pm
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- How do you serve lamb shanks to your dinner guests?
by Karen C » Fri Feb 05, 2010 4:26 pm
- 17 Replies
- 3392 Views
- Last post by Karen C
Sat Feb 06, 2010 8:33 pm
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- Snow cream
by Robert Reynolds » Sat Feb 06, 2010 11:37 am
- 5 Replies
- 1381 Views
- Last post by Jeff B
Sat Feb 06, 2010 8:23 pm
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- Food History -- Sauerkraut came from Kimchee!
by Frank Deis » Fri Feb 05, 2010 1:12 pm
- 5 Replies
- 1565 Views
- Last post by Hoke
Sat Feb 06, 2010 6:50 pm
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- RCP: Lemon Pasta with Roasted Shrimp
by Carl Eppig » Fri Jan 15, 2010 9:09 pm
- 5 Replies
- 1549 Views
- Last post by Carl Eppig
Fri Feb 05, 2010 9:48 pm
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- Sloppy Joes - Sweet or Not?
by Linda R. (NC) » Wed Feb 03, 2010 8:04 pm
- 21 Replies
- 4971 Views
- Last post by Maria Samms
Fri Feb 05, 2010 5:29 pm
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- Back in the saddle, back in the saddle....
by Jenise » Sat Jan 30, 2010 3:53 pm
- 14 Replies
- 5324 Views
- Last post by Jo Ann Henderson
Thu Feb 04, 2010 9:18 pm
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- Poll: Some like it hot
by Mark Lipton » Mon Feb 01, 2010 8:48 pm
- 32 Replies
- 7403 Views
- Last post by Hoke
Thu Feb 04, 2010 9:07 pm
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- I need help!
by Brian K Miller » Mon Feb 01, 2010 5:20 pm
- 21 Replies
- 4959 Views
- Last post by Larry Greenly
Thu Feb 04, 2010 1:04 pm
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- RCP: Sloppy Joes
by Linda R. (NC) » Thu Feb 04, 2010 9:44 am
- 0 Replies
- 603 Views
- Last post by Linda R. (NC)
Thu Feb 04, 2010 9:44 am
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- Spiral Cut??
by Bill Spohn » Wed Feb 03, 2010 4:09 pm
- 12 Replies
- 3219 Views
- Last post by Mark Lipton
Wed Feb 03, 2010 11:44 pm
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- Pork: the new Viagra?
by Jenise » Tue Feb 02, 2010 4:04 pm
- 10 Replies
- 2916 Views
- Last post by Bill Spohn
Wed Feb 03, 2010 4:23 pm
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- Choosing Restaurants (humor)
by Jenise » Sun Jan 31, 2010 6:46 pm
- 5 Replies
- 1632 Views
- Last post by Philip Aron
Wed Feb 03, 2010 12:02 pm
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- Just in case you don't wash packaged salad greens
by Jenise » Tue Feb 02, 2010 4:01 pm
- 8 Replies
- 2392 Views
- Last post by Bernard Roth
Wed Feb 03, 2010 3:22 am
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- Swai Basa Fish
by Maria Samms » Sun Jan 31, 2010 7:04 pm
- 13 Replies
- 6773 Views
- Last post by ChefJCarey
Tue Feb 02, 2010 4:10 pm
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- The newest diet claims...fact or fiction.
by Bob Henrick » Sat Jan 30, 2010 3:49 pm
- 12 Replies
- 3402 Views
- Last post by Mark Lipton
Mon Feb 01, 2010 3:48 pm
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- Slow Cookerology?
by Greg H » Fri Jan 02, 2009 10:56 am
- 23 Replies
- 5597 Views
- Last post by Bob Henrick
Sun Jan 31, 2010 9:52 pm
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- What is your favorite cut of steak and why?
by Karen/NoCA » Mon Jan 25, 2010 9:01 pm
- 36 Replies
- 14239 Views
- Last post by Greg H
Sun Jan 31, 2010 3:18 pm
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- Coq au Vin
by Drew Hall » Fri Jan 29, 2010 2:11 pm
- 10 Replies
- 3067 Views
- Last post by Jenise
Sun Jan 31, 2010 3:14 pm
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- My first
by Alan Wolfe » Sat Jan 30, 2010 1:53 pm
- 12 Replies
- 2662 Views
- Last post by Alan Wolfe
Sun Jan 31, 2010 2:26 pm
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- So I'm sitting in this bar, and this pig walks by...
by Hoke » Fri Jan 29, 2010 12:11 pm
- 11 Replies
- 2597 Views
- Last post by Hoke
Sat Jan 30, 2010 10:36 pm
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- Chili Help
by Bill Spohn » Wed Jan 27, 2010 11:04 am
- 10 Replies
- 2366 Views
- Last post by GeoCWeyer
Sat Jan 30, 2010 3:51 pm
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- What to do with a venison roast
by Mike Filigenzi » Thu Jan 28, 2010 9:26 am
- 9 Replies
- 1964 Views
- Last post by GeoCWeyer
Sat Jan 30, 2010 3:27 pm
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- Got my fix tonight.
by Mike Filigenzi » Fri Jan 29, 2010 1:17 am
- 18 Replies
- 3377 Views
- Last post by Robert Reynolds
Sat Jan 30, 2010 2:53 pm
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- The Allure Of COLD Pizza - What Am I Missing???
by Jeff B » Wed Jan 20, 2010 10:30 pm
- 64 Replies
- 14319 Views
- Last post by ChefJCarey
Fri Jan 29, 2010 10:07 pm
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- Rancid cutting Board
by Nick Stevens » Thu Jan 28, 2010 11:04 am
- 9 Replies
- 2043 Views
- Last post by Jim Cassidy
Fri Jan 29, 2010 6:33 pm
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