Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Any tips for making a quality philly steak & onion?
by Jeff B » Wed Jan 06, 2010 2:01 am
- 17 Replies
- 2695 Views
- Last post by Linda R. (NC)
Sat Jan 09, 2010 11:19 am
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- RCP: Pot Stickers (Kuo Tieh, Guotie)
by Paul Winalski » Fri Jan 01, 2010 4:35 pm
- 2 Replies
- 1557 Views
- Last post by Paul Winalski
Sat Jan 09, 2010 1:23 am
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- RCP: Beef Tacos from America's Test Kitchen
by Karen/NoCA » Tue Jan 05, 2010 9:11 pm
- 10 Replies
- 3711 Views
- Last post by Howie Hart
Fri Jan 08, 2010 11:35 pm
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- Waffles or French Toast? What's Your Pleasure?
by Jeff B » Wed Jan 06, 2010 6:19 pm
- 25 Replies
- 3480 Views
- Last post by Bernard Roth
Fri Jan 08, 2010 11:18 pm
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- Bought myself a Cuisinart
by Jon Peterson » Mon Jan 04, 2010 2:42 pm
- 16 Replies
- 2379 Views
- Last post by Carl Eppig
Fri Jan 08, 2010 8:59 pm
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- Adventures in Thermomixing
by Mike Filigenzi » Fri Jan 08, 2010 9:55 am
- 6 Replies
- 1109 Views
- Last post by Mike Filigenzi
Fri Jan 08, 2010 4:34 pm
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- My bay leaf tree
by Jenise » Thu Jan 07, 2010 4:32 pm
- 10 Replies
- 2248 Views
- Last post by Mark Willstatter
Fri Jan 08, 2010 3:23 pm
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- Care packages: what foods do you need from home?
by Jenise » Tue Dec 29, 2009 4:55 pm
- 14 Replies
- 3205 Views
- Last post by Karen/NoCA
Fri Jan 08, 2010 2:57 pm
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- Crushing ice, ice crushers?
by Greg H » Thu Jan 07, 2010 12:57 pm
- 2 Replies
- 735 Views
- Last post by Paul Winalski
Thu Jan 07, 2010 10:03 pm
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- Biting the ham that feeds me
by Jenise » Fri Jan 01, 2010 4:03 pm
- 10 Replies
- 2035 Views
- Last post by Celia
Thu Jan 07, 2010 8:04 pm
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- Stand alone ice makers?
by Greg H » Wed Jan 06, 2010 5:51 pm
- 5 Replies
- 1412 Views
- Last post by Greg H
Thu Jan 07, 2010 12:45 pm
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- Handy Tip
by Larry Greenly » Thu Dec 11, 2008 1:12 pm
- 44 Replies
- 9546 Views
- Last post by Barb Downunder
Thu Jan 07, 2010 6:17 am
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- What do you prepare in bulk and store for use as needed?
by David N » Sun Dec 27, 2009 2:57 pm
- 24 Replies
- 4892 Views
- Last post by Ted Richards
Wed Jan 06, 2010 4:47 pm
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- Wild BBQ Boar Ribs
by chef Rick Starr » Wed Jan 06, 2010 7:35 am
- 2 Replies
- 910 Views
- Last post by Mike Filigenzi
Wed Jan 06, 2010 9:49 am
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- An observation about chocolates
by Matilda L » Sat Jan 02, 2010 5:40 am
- 11 Replies
- 2392 Views
- Last post by Frank Deis
Tue Jan 05, 2010 5:03 pm
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- Egg Nog French Toast?
by Maria Samms » Mon Dec 28, 2009 12:56 pm
- 15 Replies
- 3119 Views
- Last post by Hoke
Tue Jan 05, 2010 3:39 pm
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- Top Ten Worst Food Trends of the Decade
by JuliaB » Thu Dec 31, 2009 4:03 pm
- 61 Replies
- 11585 Views
- Last post by Bill Spohn
Tue Jan 05, 2010 12:02 pm
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- Winter Garden
by Karen/NoCA » Sun Jan 03, 2010 8:12 pm
- 6 Replies
- 1698 Views
- Last post by Christina Georgina
Tue Jan 05, 2010 11:17 am
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- My new indispensable cooking accessory.
by Tom NJ » Wed Dec 30, 2009 1:43 pm
- 27 Replies
- 5882 Views
- Last post by David M. Bueker
Mon Jan 04, 2010 5:07 pm
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- Sunday Lunch @ Home: Cocido Madrileño
by Noel Ermitano » Sun Jan 03, 2010 7:38 am
- 4 Replies
- 1372 Views
- Last post by Noel Ermitano
Sun Jan 03, 2010 11:14 pm
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- New Years Day Traditions
by Jenise » Fri Jan 01, 2010 2:38 pm
- 28 Replies
- 6108 Views
- Last post by Robert J.
Sun Jan 03, 2010 7:51 pm
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- What food or food-related Christmas gifts this year?
by Robert Reynolds » Fri Dec 25, 2009 8:27 pm
- 34 Replies
- 8819 Views
- Last post by Greg H
Sun Jan 03, 2010 1:00 pm
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- New Year's Aftermath: 1st January 2010 Dinner.
by Noel Ermitano » Sat Jan 02, 2010 4:18 am
- 6 Replies
- 1613 Views
- Last post by Noel Ermitano
Sun Jan 03, 2010 7:36 am
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- A New Year's Eve Dinner in Manila.
by Noel Ermitano » Fri Jan 01, 2010 5:28 am
- 6 Replies
- 1588 Views
- Last post by Noel Ermitano
Sat Jan 02, 2010 4:17 am
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- Mince Meat Pie: Where do you stand?
by Hoke » Sat Dec 12, 2009 4:35 pm
- 38 Replies
- 15902 Views
- Last post by Matilda L
Fri Jan 01, 2010 10:59 pm
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- Did you get any new cookbooks for Christmas?
by Karen/NoCA » Sun Dec 27, 2009 7:50 pm
- 20 Replies
- 4912 Views
- Last post by Jeff Grossman
Fri Jan 01, 2010 6:21 pm
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- Heartbrand flank wine pairing question
by Drew Hall » Thu Dec 31, 2009 2:42 pm
- 6 Replies
- 1329 Views
- Last post by Drew Hall
Fri Jan 01, 2010 9:03 am
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- A wine to serve with an Amuse
by Gary Bobier » Sat Dec 26, 2009 5:05 pm
- 11 Replies
- 2391 Views
- Last post by Katie In WA
Thu Dec 31, 2009 5:58 pm
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- RCP: Mom's Tamale Pie
by Karen/NoCA » Wed Dec 30, 2009 12:21 pm
- 6 Replies
- 1698 Views
- Last post by Maria Samms
Thu Dec 31, 2009 10:37 am
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- RCP: Pork Loin with a Coriander & Garlic Crust
by Jim Grow » Mon Dec 28, 2009 6:14 pm
- 16 Replies
- 3298 Views
- Last post by Jenise
Wed Dec 30, 2009 1:40 pm
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- Top and Bottom Round Beef
by Maria Samms » Wed Dec 16, 2009 8:25 pm
- 12 Replies
- 4177 Views
- Last post by Maria Samms
Tue Dec 29, 2009 10:16 am
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- What's your price for "buying local"?
by Hoke » Wed Dec 23, 2009 8:57 pm
- 14 Replies
- 2931 Views
- Last post by ChefJCarey
Tue Dec 29, 2009 9:48 am
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