The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • More evidence of the decline of civilization...
    by Hoke » Tue Oct 06, 2009 1:40 pm
    8 Replies
    1773 Views
    Last post by Bob Ross
    Wed Oct 07, 2009 10:27 am
  • Gourmet mag going down the tubes
    by Robin Garr » Mon Oct 05, 2009 11:36 am
    10 Replies
    2122 Views
    Last post by Larry Greenly
    Wed Oct 07, 2009 10:06 am
  • Separating prosciutto
    by Larry Greenly » Sun Oct 04, 2009 10:30 am
    9 Replies
    6812 Views
    Last post by Larry Greenly
    Wed Oct 07, 2009 9:55 am
  • Help with tri-tip roast
    by Christina Georgina » Thu Oct 01, 2009 10:12 am
    12 Replies
    3597 Views
    Last post by MikeH
    Tue Oct 06, 2009 12:42 pm
  • Dinner and "dessert" music
    by Larry Greenly » Sun Oct 04, 2009 10:57 am
    6 Replies
    1263 Views
    Last post by Jacques Levy
    Tue Oct 06, 2009 11:34 am
  • If you happened to need a reason to avoid frozen ground beef
    by Mike Filigenzi » Mon Oct 05, 2009 9:03 am
    8 Replies
    1683 Views
    Last post by Jenise
    Mon Oct 05, 2009 11:23 pm
  • Starbucks new instant coffee - ugh
    1, 2, 3by David M. Bueker » Thu Oct 01, 2009 10:17 am
    48 Replies
    9303 Views
    Last post by Jeff B
    Mon Oct 05, 2009 9:31 pm
  • Cooking Pasta
    by Karen/NoCA » Thu Oct 01, 2009 10:41 pm
    23 Replies
    4415 Views
    Last post by Bob Henrick
    Mon Oct 05, 2009 4:27 pm
  • Saturday night dinner
    by Larry Greenly » Sun Oct 04, 2009 10:45 am
    13 Replies
    2256 Views
    Last post by Diane (Long Island)
    Mon Oct 05, 2009 10:04 am
  • My Afternoon Roast
    by Karen/NoCA » Sat Oct 03, 2009 6:04 pm
    4 Replies
    989 Views
    Last post by Bob Henrick
    Sun Oct 04, 2009 1:52 pm
  • Brown Butter Sauce tips: West End Bistro?
    by Greg H » Thu Oct 01, 2009 10:08 am
    6 Replies
    2707 Views
    Last post by Greg H
    Sun Oct 04, 2009 9:38 am
  • Lebanese Couscous
    by Celia » Tue Sep 29, 2009 6:34 pm
    11 Replies
    4791 Views
    Last post by Celia
    Sun Oct 04, 2009 4:38 am
  • Got my bear
    by GeoCWeyer » Sat Oct 03, 2009 9:04 pm
    3 Replies
    908 Views
    Last post by Daniel Rogov
    Sun Oct 04, 2009 4:08 am
  • How do you roast your tomatoes?
    by Bob Henrick » Wed Sep 30, 2009 4:13 pm
    12 Replies
    2455 Views
    Last post by GeoCWeyer
    Sat Oct 03, 2009 8:47 pm
  • Electric onion chopper/slicer that really works?
    by Shel T » Tue Sep 29, 2009 3:24 pm
    10 Replies
    3027 Views
    Last post by Shel T
    Thu Oct 01, 2009 2:32 pm
  • Garden Picked Tomatillos
    by Karen/NoCA » Tue Sep 29, 2009 1:43 pm
    5 Replies
    1347 Views
    Last post by Bob Henrick
    Wed Sep 30, 2009 8:51 pm
  • teflon vs oil spray
    by Larry Greenly » Sat Sep 26, 2009 9:51 am
    16 Replies
    2859 Views
    Last post by Bob Henrick
    Wed Sep 30, 2009 7:13 pm
  • Fancy Fast Food
    by Robin Garr » Sat Sep 26, 2009 11:32 am
    5 Replies
    1371 Views
    Last post by Matilda L
    Wed Sep 30, 2009 6:11 pm
  • bacon wrapped pork belly
    by chef Rick Starr » Sat Sep 26, 2009 1:21 am
    7 Replies
    4323 Views
    Last post by JuliaB
    Tue Sep 29, 2009 10:01 pm
  • "Triple filtered water"
    by Bob Ross » Mon Sep 28, 2009 11:49 am
    16 Replies
    3151 Views
    Last post by Matilda L
    Tue Sep 29, 2009 7:04 pm
  • What kind of squash did we have?
    by Jenise » Tue Sep 29, 2009 2:29 pm
    3 Replies
    931 Views
    Last post by Karen/NoCA
    Tue Sep 29, 2009 3:59 pm
  • Is manouri an appropriate substitute for ricotta salata?
    by Greg H » Mon Sep 28, 2009 2:05 pm
    2 Replies
    1119 Views
    Last post by Greg H
    Tue Sep 29, 2009 9:53 am
  • Traditional English loaf
    by Celia » Sat Sep 26, 2009 4:57 am
    11 Replies
    2382 Views
    Last post by Robert Reynolds
    Sun Sep 27, 2009 11:45 pm
  • English Muffin Bread
    by Celia » Sat Sep 26, 2009 9:06 pm
    2 Replies
    867 Views
    Last post by Celia
    Sun Sep 27, 2009 7:53 pm
  • Bob's Red Mill Bulgur Wheat
    by Jenise » Sat Sep 26, 2009 4:21 pm
    3 Replies
    1150 Views
    Last post by Jenise
    Sun Sep 27, 2009 12:28 pm
  • Julia Who? How France reacts to Mrs. Child
    1, 2by Jenise » Sat Sep 19, 2009 12:28 pm
    26 Replies
    5325 Views
    Last post by Jenise
    Sun Sep 27, 2009 12:10 pm
  • Hokkien noodles
    by Larry Greenly » Fri Sep 18, 2009 12:09 am
    10 Replies
    3476 Views
    Last post by Larry Greenly
    Sun Sep 27, 2009 10:50 am
  • And the tomato winner is..
    by Christina Georgina » Thu Sep 24, 2009 4:55 pm
    2 Replies
    860 Views
    Last post by Larry Greenly
    Sat Sep 26, 2009 9:40 am
  • Oh dear...
    by Jenise » Thu Sep 24, 2009 8:12 am
    13 Replies
    2949 Views
    Last post by Hoke
    Fri Sep 25, 2009 8:44 pm
  • RCP: Kraut Runzas
    by Tom N. » Mon Sep 21, 2009 9:28 pm
    7 Replies
    2159 Views
    Last post by JC (NC)
    Fri Sep 25, 2009 4:46 pm
  • Boboli
    by Jenise » Thu Sep 24, 2009 7:24 am
    3 Replies
    1064 Views
    Last post by Jenise
    Fri Sep 25, 2009 11:54 am
  • Food Network Humor
    by ScottD » Wed Sep 23, 2009 5:17 pm
    0 Replies
    625 Views
    Last post by ScottD
    Wed Sep 23, 2009 5:17 pm
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