The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Another deal
    by Larry Greenly » Wed Sep 02, 2009 9:35 am
    20 Replies
    4134 Views
    Last post by Dave R
    Thu Sep 03, 2009 10:30 pm
  • This link
    by ChefJCarey » Tue Sep 01, 2009 11:18 am
    7 Replies
    1816 Views
    Last post by ChefJCarey
    Thu Sep 03, 2009 12:56 am
  • Anyone order from Golden West Glatt?
    by Andrew B » Wed Sep 02, 2009 12:59 am
    2 Replies
    1031 Views
    Last post by Andrew B
    Wed Sep 02, 2009 9:19 pm
  • Grass fed beef
    by ChefJCarey » Tue Sep 01, 2009 7:08 am
    2 Replies
    1062 Views
    Last post by Karen/NoCA
    Wed Sep 02, 2009 8:00 pm
  • Delicious Irony (pun intended)
    by Jenise » Tue Sep 01, 2009 3:19 pm
    8 Replies
    2074 Views
    Last post by Jenise
    Wed Sep 02, 2009 1:19 pm
  • How Many San Marzanos in Italy?
    by Carl Eppig » Sun Aug 30, 2009 11:07 am
    8 Replies
    1712 Views
    Last post by Mark Lipton
    Wed Sep 02, 2009 12:43 am
  • Help! My shredded beef is on fire!
    by Celia » Sun Jul 05, 2009 7:49 pm
    13 Replies
    2930 Views
    Last post by Barb Freda
    Tue Sep 01, 2009 9:31 pm
  • Calphalon cleaning question
    by Larry Greenly » Mon Aug 31, 2009 6:59 pm
    7 Replies
    2811 Views
    Last post by Larry Greenly
    Tue Sep 01, 2009 6:51 pm
  • RIP Sheila Lukins of The Silver Palate
    by Jenise » Mon Aug 31, 2009 2:22 pm
    12 Replies
    3014 Views
    Last post by Jeff Grossman
    Tue Sep 01, 2009 12:32 pm
  • America vs France regarding attitudes towards food.
    by Bob Hower » Mon Aug 31, 2009 9:45 am
    5 Replies
    1711 Views
    Last post by Celia
    Mon Aug 31, 2009 4:21 pm
  • RCP: Mexican red-cooked pork (Romertopf use!)
    by Jenise » Sat Aug 29, 2009 6:25 am
    5 Replies
    2381 Views
    Last post by Paul Winalski
    Mon Aug 31, 2009 2:05 pm
  • Question about spice grinding
    by John F » Sat Aug 29, 2009 10:01 pm
    11 Replies
    2342 Views
    Last post by Paul Winalski
    Mon Aug 31, 2009 1:58 pm
  • Japanese chicken with sesame sauce (Gomadare)
    by Frank Deis » Mon Aug 31, 2009 9:56 am
    3 Replies
    1398 Views
    Last post by Jenise
    Mon Aug 31, 2009 1:42 pm
  • Question about spice grinding
    by John F » Sat Aug 29, 2009 10:00 pm
    3 Replies
    965 Views
    Last post by ScottD
    Mon Aug 31, 2009 1:34 pm
  • Simply Ming
    by Larry Greenly » Sun Aug 30, 2009 2:00 pm
    3 Replies
    1307 Views
    Last post by Jenise
    Mon Aug 31, 2009 1:33 pm
  • Restaurants vs perfume
    by Larry Greenly » Mon Aug 31, 2009 11:34 am
    2 Replies
    811 Views
    Last post by Larry Greenly
    Mon Aug 31, 2009 12:22 pm
  • Seeking June 1994 Bon Appetit Magazine Recipe
    by Clint Hall » Fri Aug 28, 2009 12:06 am
    5 Replies
    19753 Views
    Last post by Clint Hall
    Sun Aug 30, 2009 3:10 am
  • Extreme canned foods...
    by Mike Filigenzi » Fri Aug 28, 2009 6:22 pm
    6 Replies
    1760 Views
    Last post by ChefJCarey
    Sat Aug 29, 2009 3:05 pm
  • Tonight's dinner
    by Robert Reynolds » Sat Aug 29, 2009 12:09 am
    6 Replies
    1420 Views
    Last post by Robert Reynolds
    Sat Aug 29, 2009 9:48 am
  • Everything IS bigger in TX
    by Linda R. (NC) » Sat Aug 29, 2009 9:07 am
    0 Replies
    595 Views
    Last post by Linda R. (NC)
    Sat Aug 29, 2009 9:07 am
  • Smoking in Food Packing Plants
    by Karen/NoCA » Thu Aug 27, 2009 12:16 pm
    4 Replies
    1162 Views
    Last post by Karen/NoCA
    Fri Aug 28, 2009 7:43 pm
  • Jalapeño Help Needed
    by Ted Richards » Thu Aug 27, 2009 3:46 pm
    7 Replies
    1678 Views
    Last post by Larry Greenly
    Fri Aug 28, 2009 1:51 pm
  • Jenise! Jenise! Chuck Eye Steaks
    by Carrie L. » Fri Aug 28, 2009 9:46 am
    2 Replies
    856 Views
    Last post by Carrie L.
    Fri Aug 28, 2009 11:16 am
  • Muffin Issues
    by Jon Peterson » Thu Aug 27, 2009 9:11 am
    7 Replies
    1852 Views
    Last post by Larry Greenly
    Thu Aug 27, 2009 10:51 pm
  • A different way to grill eggplant
    by Jenise » Thu Aug 20, 2009 6:22 pm
    11 Replies
    2304 Views
    Last post by Jenise
    Thu Aug 27, 2009 12:06 pm
  • Japanese bakeries
    by Mike Filigenzi » Sat Aug 22, 2009 3:26 pm
    7 Replies
    1880 Views
    Last post by Mike Filigenzi
    Thu Aug 27, 2009 9:13 am
  • Anyone make Arancini?
    by Ian Sutton » Wed Aug 26, 2009 5:19 pm
    2 Replies
    835 Views
    Last post by Carrie L.
    Thu Aug 27, 2009 7:16 am
  • Question about converting bread recipe to gluten free
    by Matilda L » Wed Aug 26, 2009 3:41 am
    4 Replies
    2916 Views
    Last post by Mark Willstatter
    Wed Aug 26, 2009 4:38 pm
  • Patent pending
    by Larry Greenly » Mon Aug 17, 2009 9:21 am
    12 Replies
    2643 Views
    Last post by Bob Henrick
    Wed Aug 26, 2009 3:47 pm
  • Sugar shortage
    by Larry Greenly » Thu Aug 13, 2009 6:42 pm
    7 Replies
    1978 Views
    Last post by Paul Winalski
    Wed Aug 26, 2009 1:20 pm
  • Low GI meal
    by Larry Greenly » Tue Aug 25, 2009 12:01 am
    1 Replies
    630 Views
    Last post by Paul Winalski
    Wed Aug 26, 2009 1:19 pm
  • Top Chef
    by Jon Peterson » Sun Aug 23, 2009 7:42 pm
    4 Replies
    1110 Views
    Last post by Carrie L.
    Tue Aug 25, 2009 7:31 pm
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