The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Costco and Prime Beef
    by Jenise » Mon Aug 10, 2009 9:58 am
    14 Replies
    4521 Views
    Last post by Jenise
    Sat Aug 15, 2009 5:37 pm
  • RCP: Romertopf Lasagne
    by Celia » Wed Aug 12, 2009 7:21 pm
    7 Replies
    2304 Views
    Last post by Robert J.
    Fri Aug 14, 2009 9:27 pm
  • Black Pepper Cashews?
    by Hoke » Thu Aug 13, 2009 8:20 pm
    2 Replies
    1158 Views
    Last post by ChefJCarey
    Fri Aug 14, 2009 12:15 pm
  • Melissa and $10.00 dinners
    by Karen/NoCA » Tue Aug 11, 2009 12:10 pm
    5 Replies
    1578 Views
    Last post by chef Rick Starr
    Thu Aug 13, 2009 11:28 pm
  • Tomato Pie
    by Jenise » Sun Aug 09, 2009 2:16 pm
    7 Replies
    2116 Views
    Last post by Jeff Grossman
    Thu Aug 13, 2009 10:04 pm
  • RCP: Slow Roasted Summer Tomatoes
    by Ted Richards » Sun Aug 09, 2009 2:54 pm
    1 Replies
    850 Views
    Last post by Bob Hower
    Thu Aug 13, 2009 9:49 pm
  • Gibralter candy
    by Larry Greenly » Thu Aug 13, 2009 7:59 pm
    0 Replies
    629 Views
    Last post by Larry Greenly
    Thu Aug 13, 2009 7:59 pm
  • Help with sausage seasoning, please.
    by Bob Ross » Wed Aug 12, 2009 6:53 am
    6 Replies
    1469 Views
    Last post by GeoCWeyer
    Thu Aug 13, 2009 11:22 am
  • What's this mushroom?
    by Celia » Fri Aug 07, 2009 9:58 pm
    20 Replies
    4670 Views
    Last post by Bob Ross
    Wed Aug 12, 2009 6:45 pm
  • Eleven Madison Park
    by Covert » Wed Aug 12, 2009 12:24 pm
    0 Replies
    585 Views
    Last post by Covert
    Wed Aug 12, 2009 12:24 pm
  • New Skillets
    by Larry Greenly » Sun Aug 09, 2009 6:26 pm
    9 Replies
    1981 Views
    Last post by Jeff Grossman
    Tue Aug 11, 2009 11:37 pm
  • Cooking Eggplant
    by Jenise » Sat Aug 08, 2009 12:36 pm
    14 Replies
    2956 Views
    Last post by Bob Parsons Alberta
    Tue Aug 11, 2009 10:43 pm
  • Chanterelles Arrive!
    by Bill Spohn » Tue Aug 11, 2009 10:39 am
    1 Replies
    704 Views
    Last post by Daniel Rogov
    Tue Aug 11, 2009 10:44 am
  • The five basic mother sauces are?
    by Gary Bobier » Sun Aug 09, 2009 7:35 pm
    19 Replies
    3641 Views
    Last post by David Creighton
    Tue Aug 11, 2009 9:48 am
  • Great Lakes Salmon
    by Christina Georgina » Mon Aug 10, 2009 3:57 pm
    1 Replies
    938 Views
    Last post by Howie Hart
    Mon Aug 10, 2009 5:01 pm
  • Six tomato vines: some successes, some failures
    by Jenise » Sat Aug 08, 2009 12:23 pm
    7 Replies
    1700 Views
    Last post by Christina Georgina
    Mon Aug 10, 2009 3:51 pm
  • Kofte
    1, 2by John F » Sun Aug 02, 2009 2:50 pm
    29 Replies
    7008 Views
    Last post by Michelle Nordell
    Mon Aug 10, 2009 9:25 am
  • For Larry - Melinda's XXX knock off recipe
    by Dave R » Mon Aug 10, 2009 2:04 am
    1 Replies
    790 Views
    Last post by Larry Greenly
    Mon Aug 10, 2009 9:24 am
  • Another food pairing question
    by Gary Bobier » Sun Aug 09, 2009 5:01 pm
    1 Replies
    698 Views
    Last post by Mike Filigenzi
    Mon Aug 10, 2009 12:06 am
  • Pesto recco
    by Larry Greenly » Sun Aug 09, 2009 11:03 pm
    0 Replies
    564 Views
    Last post by Larry Greenly
    Sun Aug 09, 2009 11:03 pm
  • Brandy?
    by Larry Greenly » Wed Jul 22, 2009 1:30 pm
    18 Replies
    16152 Views
    Last post by Larry Greenly
    Sun Aug 09, 2009 6:28 pm
  • RCP: Smellin' Melon Sorbet
    by Mike Filigenzi » Sat Aug 08, 2009 1:19 pm
    3 Replies
    950 Views
    Last post by Mike Filigenzi
    Sun Aug 09, 2009 4:14 pm
  • food pairing with older Bordeaux
    by Bonnie in Holland » Tue Aug 04, 2009 7:28 am
    11 Replies
    6190 Views
    Last post by chef Rick Starr
    Sun Aug 09, 2009 3:08 pm
  • The Next Food Network Star (Spoiler alert!)
    by Dave R » Mon Aug 03, 2009 4:30 pm
    14 Replies
    2896 Views
    Last post by Dave R
    Sun Aug 09, 2009 2:45 pm
  • America Goes from Kitchen to Couch?
    by Bill Spohn » Sat Aug 01, 2009 10:16 am
    5 Replies
    1492 Views
    Last post by Larry Greenly
    Sun Aug 09, 2009 10:59 am
  • RCP: Provencal Tomato and Potato Gratin
    by Jenise » Sat Aug 08, 2009 12:27 pm
    1 Replies
    757 Views
    Last post by Ted Richards
    Sat Aug 08, 2009 10:42 pm
  • Fresh new hell in the meat department!
    by Jenise » Fri Aug 07, 2009 1:32 pm
    13 Replies
    2880 Views
    Last post by Robert J.
    Sat Aug 08, 2009 1:00 pm
  • Restaurant Web Sites!!!
    by chef Rick Starr » Wed Aug 05, 2009 10:42 pm
    10 Replies
    2370 Views
    Last post by Barb Freda
    Fri Aug 07, 2009 5:31 pm
  • Marseille, the Bay, and the Calanques...
    by Hoke » Thu Aug 06, 2009 11:57 am
    2 Replies
    2347 Views
    Last post by Hoke
    Fri Aug 07, 2009 1:55 pm
  • RCP: Brie, jalapeno & mango quesadillas
    by Jenise » Thu Aug 06, 2009 6:46 am
    3 Replies
    981 Views
    Last post by Jenise
    Fri Aug 07, 2009 12:46 am
  • Ambrosia
    by Larry Greenly » Wed Aug 05, 2009 12:46 am
    13 Replies
    2612 Views
    Last post by Robert J.
    Thu Aug 06, 2009 2:10 pm
  • Waddaya think?
    by Larry Greenly » Wed Aug 05, 2009 6:54 pm
    5 Replies
    1376 Views
    Last post by Daniel Rogov
    Thu Aug 06, 2009 1:31 pm
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