The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Any tomato leaf eaters?
    by Bob Ross » Sun Aug 02, 2009 2:36 pm
    1 Replies
    651 Views
    Last post by Jenise
    Sun Aug 02, 2009 2:58 pm
  • The 6th Great Western All Terrine Vehicle!!!
    by Jenise » Sun Aug 02, 2009 2:53 pm
    0 Replies
    551 Views
    Last post by Jenise
    Sun Aug 02, 2009 2:53 pm
  • RCP: Shrimp Florentine and Tomato Grits
    by Jenise » Sat Aug 01, 2009 12:09 pm
    5 Replies
    1593 Views
    Last post by Jenise
    Sun Aug 02, 2009 11:21 am
  • Cold-Brewed Coffee
    by Linda Stradley » Fri Jul 31, 2009 3:30 pm
    8 Replies
    1779 Views
    Last post by Mike Filigenzi
    Sat Aug 01, 2009 10:40 pm
  • Ordering steaks by mail??
    1, 2by John F » Tue Jul 28, 2009 10:37 am
    28 Replies
    11566 Views
    Last post by Dale Williams
    Sat Aug 01, 2009 7:34 pm
  • A couple questions for the quinoa fans
    by Dave R » Thu Jul 30, 2009 12:42 pm
    6 Replies
    1547 Views
    Last post by Dave R
    Sat Aug 01, 2009 1:14 pm
  • Cumquat jelly
    by Celia » Thu Jul 30, 2009 7:20 am
    5 Replies
    1932 Views
    Last post by Karen/NoCA
    Fri Jul 31, 2009 7:21 pm
  • TomatoZilla is burgeoning
    by John Treder » Mon Jul 27, 2009 10:22 pm
    9 Replies
    2070 Views
    Last post by Dale Williams
    Fri Jul 31, 2009 3:35 pm
  • Okay, Carrie and Barb...
    by Jenise » Sat Jul 25, 2009 2:15 pm
    17 Replies
    3582 Views
    Last post by Carrie L.
    Fri Jul 31, 2009 1:39 pm
  • What food have you never had but are dying to try?
    1, 2, 3, 4by Jenise » Sun May 24, 2009 1:58 pm
    77 Replies
    15690 Views
    Last post by Larry Greenly
    Fri Jul 31, 2009 10:16 am
  • Chuck Eye Steak Redux
    by Jenise » Mon Jul 27, 2009 7:12 pm
    4 Replies
    1699 Views
    Last post by David Creighton
    Thu Jul 30, 2009 12:34 pm
  • The Pluot Thickens
    by Jenise » Wed Jul 29, 2009 3:44 pm
    3 Replies
    1106 Views
    Last post by Celia
    Wed Jul 29, 2009 9:51 pm
  • Water bath canning advice for marinara sauce please
    by Shel T » Wed Jul 29, 2009 7:02 pm
    2 Replies
    1169 Views
    Last post by Robert Reynolds
    Wed Jul 29, 2009 8:05 pm
  • Rochester, New York Restaurants
    by Covert » Sat Jul 25, 2009 4:15 pm
    2 Replies
    903 Views
    Last post by Covert
    Wed Jul 29, 2009 6:25 pm
  • Tomato leaves poisonous?
    by Jenise » Wed Jul 29, 2009 12:59 pm
    7 Replies
    2017 Views
    Last post by ChefJCarey
    Wed Jul 29, 2009 6:14 pm
  • The vinegars from Gölles (Austria)
    by Saina » Sat Jul 25, 2009 5:02 pm
    4 Replies
    1126 Views
    Last post by Ian Sutton
    Wed Jul 29, 2009 1:14 pm
  • Weasel words
    by Larry Greenly » Tue Jul 28, 2009 7:50 pm
    5 Replies
    1222 Views
    Last post by Doug Surplus
    Wed Jul 29, 2009 10:44 am
  • Shrinking Taco Shells
    by Karen/NoCA » Mon Jul 27, 2009 7:47 pm
    11 Replies
    3271 Views
    Last post by Larry Greenly
    Tue Jul 28, 2009 3:22 pm
  • Steak!!! How much will you pay for a steak?
    1, 2by chef Rick Starr » Thu Jul 23, 2009 9:38 pm
    34 Replies
    5695 Views
    Last post by Bill Tex Landreth
    Tue Jul 28, 2009 3:06 pm
  • NM triumphs over Bobby Flay
    by Larry Greenly » Thu Jul 23, 2009 9:26 am
    12 Replies
    2906 Views
    Last post by Howie Hart
    Tue Jul 28, 2009 11:23 am
  • So, you're out to dinner....
    by Jenise » Sat Jul 25, 2009 1:40 pm
    10 Replies
    1932 Views
    Last post by John Treder
    Mon Jul 27, 2009 10:18 pm
  • RCP: Green Tomato and Sweet Onion Gratin
    by Jenise » Mon Jul 27, 2009 3:22 pm
    0 Replies
    552 Views
    Last post by Jenise
    Mon Jul 27, 2009 3:22 pm
  • Mango Sticky Rice
    by Frank Deis » Fri Jul 24, 2009 9:58 pm
    5 Replies
    1738 Views
    Last post by Jenise
    Mon Jul 27, 2009 1:58 pm
  • Presenting...the Bacone!
    by Bill Spohn » Tue Jul 21, 2009 4:51 pm
    21 Replies
    4191 Views
    Last post by Larry Greenly
    Sun Jul 26, 2009 1:58 pm
  • Chicken pot-pie crust, I need a recipe!
    by Bob Parsons Alberta » Thu Jul 23, 2009 1:42 pm
    17 Replies
    5814 Views
    Last post by Bob Hower
    Sun Jul 26, 2009 9:25 am
  • I am a cheese-o-holic
    by Bob Hower » Thu Jul 23, 2009 2:16 pm
    13 Replies
    3653 Views
    Last post by Daniel Rogov
    Sun Jul 26, 2009 5:22 am
  • Hell's Kitchen
    by Bill Spohn » Thu Jul 23, 2009 11:07 pm
    7 Replies
    1699 Views
    Last post by Bob Parsons Alberta
    Fri Jul 24, 2009 2:41 pm
  • Mourning in Phoenix
    by Doug Surplus » Thu Jul 23, 2009 9:57 am
    7 Replies
    1942 Views
    Last post by Mark Lipton
    Fri Jul 24, 2009 12:39 am
  • RCP: Stir-fried Iceberg Lettuce
    1, 2by Jenise » Tue Jul 21, 2009 7:04 am
    30 Replies
    5947 Views
    Last post by Doug Surplus
    Thu Jul 23, 2009 3:51 pm
  • Highly Recommended: Cheeses from Artisanal
    by David M. Bueker » Tue Jul 21, 2009 6:51 pm
    11 Replies
    2994 Views
    Last post by JC (NC)
    Thu Jul 23, 2009 12:29 pm
  • Hot milk cake
    by John Treder » Tue Jul 21, 2009 10:13 pm
    6 Replies
    1420 Views
    Last post by John Treder
    Wed Jul 22, 2009 11:14 pm
  • Storing Fresh Ginger
    by Patti L » Sun Jul 19, 2009 12:42 pm
    21 Replies
    4854 Views
    Last post by Karen/NoCA
    Wed Jul 22, 2009 8:21 pm
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