The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Great British Menu
    by Bill Spohn » Sun Feb 28, 2021 1:30 pm
    7 Replies
    4101 Views
    Last post by Jenise
    Wed Mar 03, 2021 11:04 am
  • Goya products--keep on avoiding
    by Jenise » Mon Mar 01, 2021 2:46 pm
    3 Replies
    2796 Views
    Last post by Jenise
    Tue Mar 02, 2021 12:40 pm
  • RCP: Deviled Eggs
    by Larry Greenly » Mon Feb 22, 2021 1:38 am
    6 Replies
    4042 Views
    Last post by Christina Georgina
    Sun Feb 28, 2021 2:09 pm
  • Slippery labelling
    by Matilda L » Sat Feb 27, 2021 5:13 am
    3 Replies
    2853 Views
    Last post by Jeff Grossman
    Sat Feb 27, 2021 6:33 pm
  • Bun Roasters - Pro or Con?
    by Bill Spohn » Tue Feb 23, 2021 3:56 pm
    7 Replies
    4092 Views
    Last post by Larry Greenly
    Sat Feb 27, 2021 2:28 pm
  • Hasselback Celeriac
    by Peter May » Sat Feb 13, 2021 8:51 am
    11 Replies
    6272 Views
    Last post by Matilda L
    Sat Feb 27, 2021 3:18 am
  • More Venison
    by Robert J. » Tue Feb 23, 2021 8:22 pm
    2 Replies
    2581 Views
    Last post by Robert J.
    Wed Feb 24, 2021 1:41 pm
  • Should kitchen sink and kitchen bar sink faucets match?
    by natosha.jacobs » Mon Feb 22, 2021 11:48 pm
    2 Replies
    2527 Views
    Last post by Jenise
    Tue Feb 23, 2021 12:53 pm
  • Sprouting question
    by Larry Greenly » Wed Feb 17, 2021 4:01 pm
    1 Replies
    2409 Views
    Last post by Paul Winalski
    Thu Feb 18, 2021 12:03 pm
  • Cookbook Hatred
    by Larry Greenly » Mon Feb 15, 2021 10:05 pm
    7 Replies
    3820 Views
    Last post by Bill Spohn
    Wed Feb 17, 2021 12:39 pm
  • McDonalds and Wine
    by Peter May » Mon Feb 15, 2021 1:02 pm
    4 Replies
    3337 Views
    Last post by Jenise
    Mon Feb 15, 2021 6:49 pm
  • Winter Salads.
    by Christina Georgina » Mon Feb 08, 2021 1:21 pm
    11 Replies
    7082 Views
    Last post by Jeff Grossman
    Thu Feb 11, 2021 1:50 pm
  • Kitchen gizmos
    by Larry Greenly » Tue Dec 01, 2020 9:18 pm
    7 Replies
    5777 Views
    Last post by Jeff Grossman
    Tue Feb 09, 2021 10:51 pm
  • Cooking for the Bowl?
    by Jenise » Sun Feb 07, 2021 4:50 pm
    5 Replies
    4101 Views
    Last post by Christina Georgina
    Mon Feb 08, 2021 12:11 pm
  • Low-carb pizza
    by Larry Greenly » Fri Jan 29, 2021 9:11 pm
    7 Replies
    4506 Views
    Last post by Larry Greenly
    Sun Feb 07, 2021 7:33 pm
  • Venison Stroganoff
    by Robert J. » Wed Feb 03, 2021 4:10 pm
    9 Replies
    5440 Views
    Last post by Jenise
    Thu Feb 04, 2021 9:35 pm
  • Has anyone tried UMAi?
    by Jim Cassidy » Sun Feb 09, 2020 8:50 pm
    7 Replies
    13085 Views
    Last post by audrius.ka
    Thu Feb 04, 2021 11:57 am
  • Whoopie...
    by Larry Greenly » Wed Jan 27, 2021 3:34 pm
    12 Replies
    7070 Views
    Last post by Larry Greenly
    Sun Jan 31, 2021 12:10 pm
  • Armenian Food
    by Jenise » Fri Jan 22, 2021 1:04 pm
    18 Replies
    7960 Views
    Last post by Paul Winalski
    Wed Jan 27, 2021 10:30 am
  • Need help: Kitchen oven placement
    by natosha.jacobs » Tue Jan 19, 2021 12:39 am
    6 Replies
    4458 Views
    Last post by natosha.jacobs
    Wed Jan 27, 2021 6:18 am
  • Curious
    by Larry Greenly » Mon Jan 25, 2021 2:50 pm
    5 Replies
    4205 Views
    Last post by Tom NJ
    Tue Jan 26, 2021 8:29 am
  • New Mexican food in NYC
    by Jeff Grossman » Sat Jan 23, 2021 2:57 am
    4 Replies
    3660 Views
    Last post by Jenise
    Sat Jan 23, 2021 6:29 pm
  • Question On Spicing
    by Bill Spohn » Wed Jan 20, 2021 12:24 pm
    9 Replies
    5273 Views
    Last post by Paul Winalski
    Sat Jan 23, 2021 10:40 am
  • Sachertorte
    by Larry Greenly » Sat Jan 16, 2021 9:39 pm
    7 Replies
    4868 Views
    Last post by wnissen
    Fri Jan 22, 2021 2:28 pm
  • Chicken Recipe with Umami
    by Bill Spohn » Thu Jan 21, 2021 3:20 pm
    2 Replies
    2867 Views
    Last post by Bill Spohn
    Thu Jan 21, 2021 10:13 pm
  • Sous Vide
    by Bill Spohn » Sat Jan 16, 2021 1:36 pm
    17 Replies
    8247 Views
    Last post by Bill Spohn
    Wed Jan 20, 2021 3:33 pm
  • Ancho Going to Use Lots of Peppers?
    by Bill Spohn » Wed Jan 13, 2021 9:08 pm
    21 Replies
    9990 Views
    Last post by Larry Greenly
    Sat Jan 16, 2021 12:39 pm
  • Jenise - Jacques Pepin on PBS
    by John F » Sat Jan 09, 2021 1:00 pm
    2 Replies
    3242 Views
    Last post by Jenise
    Sat Jan 09, 2021 5:26 pm
  • Killer Cookbook
    by John F » Sun Jan 03, 2021 11:18 pm
    8 Replies
    5662 Views
    Last post by wnissen
    Thu Jan 07, 2021 1:42 am
  • The hood over my oven.
    by Jeff Grossman » Mon Jan 04, 2021 3:32 am
    7 Replies
    5526 Views
    Last post by Bill Spohn
    Tue Jan 05, 2021 11:04 am
  • Prime Rib: the high heat method
    by Jenise » Thu Dec 17, 2020 4:34 pm
    15 Replies
    8589 Views
    Last post by Robert J.
    Sat Jan 02, 2021 9:00 pm
  • The mulled wines of central Europe
    by wnissen » Thu Dec 24, 2020 1:11 pm
    10 Replies
    7321 Views
    Last post by Jenise
    Sat Jan 02, 2021 8:33 am
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