The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

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  • Ceramic knives
    1, 2by Larry Greenly » Mon Jul 13, 2009 10:02 pm
    24 Replies
    5181 Views
    Last post by Frank Deis
    Fri Jul 17, 2009 1:17 pm
  • Truffle season downunder
    by Barb Downunder » Wed Jul 15, 2009 7:32 am
    8 Replies
    1978 Views
    Last post by Ian Sutton
    Thu Jul 16, 2009 8:08 am
  • RCP: Chinese Wontons 2: The Leaf Fold
    by Paul Winalski » Wed Jul 15, 2009 12:58 am
    2 Replies
    970 Views
    Last post by Paul Winalski
    Wed Jul 15, 2009 2:24 pm
  • Have you ever fried an artichoke?
    by Jenise » Tue Jul 14, 2009 4:55 pm
    5 Replies
    1272 Views
    Last post by Jenise
    Wed Jul 15, 2009 2:04 pm
  • How to tie a butcher's knot
    by Larry Greenly » Mon Jul 13, 2009 10:03 am
    2 Replies
    2569 Views
    Last post by Barb Freda
    Wed Jul 15, 2009 12:51 pm
  • Flour delivery
    by Celia » Tue Jul 14, 2009 7:12 pm
    8 Replies
    1843 Views
    Last post by Celia
    Wed Jul 15, 2009 7:13 am
  • RCP: Chinese Wontons 4: The Flower Fold
    by Paul Winalski » Wed Jul 15, 2009 1:41 am
    0 Replies
    740 Views
    Last post by Paul Winalski
    Wed Jul 15, 2009 1:41 am
  • Bastille Day--are you celebrating?
    by Jenise » Tue Jul 14, 2009 4:38 pm
    12 Replies
    2372 Views
    Last post by Jo Ann Henderson
    Wed Jul 15, 2009 1:06 am
  • RCP: Chinese Wontons 1
    by Paul Winalski » Wed Jul 15, 2009 12:36 am
    1 Replies
    961 Views
    Last post by Mike Filigenzi
    Wed Jul 15, 2009 12:56 am
  • RCP: Braised Artichoke Spread
    by Jenise » Thu Jun 25, 2009 11:31 am
    17 Replies
    4074 Views
    Last post by Jenise
    Tue Jul 14, 2009 11:38 am
  • Damn you Yellow Zucchini, damn you!
    by Jenise » Mon Jul 13, 2009 1:46 pm
    4 Replies
    1299 Views
    Last post by Jenise
    Tue Jul 14, 2009 11:34 am
  • Egg question
    by Larry Greenly » Mon Jul 13, 2009 10:05 am
    10 Replies
    2046 Views
    Last post by Larry Greenly
    Mon Jul 13, 2009 9:56 pm
  • Good place to buy EVOO
    1, 2by Larry Greenly » Tue Jun 30, 2009 9:35 am
    29 Replies
    8358 Views
    Last post by GeoCWeyer
    Mon Jul 13, 2009 8:42 pm
  • Bryan Flannery Prime rib cap--SUCCESS!
    1, 2by Jenise » Tue Jun 30, 2009 1:55 pm
    37 Replies
    19009 Views
    Last post by Jenise
    Mon Jul 13, 2009 3:35 pm
  • 1 lb. of hamburger in the 70's versus 1 lb. of hamburger now
    1, 2, 3by Karen/NoCA » Wed Jun 03, 2009 12:25 pm
    49 Replies
    11553 Views
    Last post by Bob Henrick
    Sun Jul 12, 2009 6:39 pm
  • Jam Making Primer
    by Celia » Thu Jul 09, 2009 4:09 pm
    4 Replies
    1308 Views
    Last post by Patti L
    Sun Jul 12, 2009 4:02 pm
  • RCP: Gazpacho
    by Karen/NoCA » Thu Jul 02, 2009 7:19 pm
    19 Replies
    4462 Views
    Last post by Karen/NoCA
    Sun Jul 12, 2009 3:34 pm
  • Best way to cook a Heartbrand Flank Steak?
    by Drew Hall » Sun Jul 12, 2009 8:59 am
    6 Replies
    1484 Views
    Last post by Bill Tex Landreth
    Sun Jul 12, 2009 1:07 pm
  • Cherries
    by ChefJCarey » Sat Jul 11, 2009 6:57 pm
    5 Replies
    1422 Views
    Last post by Jenise
    Sun Jul 12, 2009 12:22 pm
  • Chinese Food
    by Bill Spohn » Fri Jul 10, 2009 9:51 am
    4 Replies
    1338 Views
    Last post by Eric L
    Sun Jul 12, 2009 6:25 am
  • Orange Chocolate Fantasy
    by Howie Hart » Fri Jul 10, 2009 9:43 pm
    1 Replies
    804 Views
    Last post by Bob Henrick
    Sat Jul 11, 2009 5:40 pm
  • Is a dead fish just a dead fish?
    1, 2by Dave R » Mon Jun 22, 2009 10:46 pm
    33 Replies
    8129 Views
    Last post by GeoCWeyer
    Fri Jul 10, 2009 6:01 pm
  • RCP: Chile-Coffee BBQ Sauce
    by Jenise » Thu Jul 09, 2009 7:16 pm
    2 Replies
    903 Views
    Last post by Jenise
    Fri Jul 10, 2009 12:31 pm
  • Good, cheap coffee in the U.S.
    by Jenise » Tue Jul 07, 2009 2:13 pm
    6 Replies
    1705 Views
    Last post by Howie Hart
    Fri Jul 10, 2009 11:27 am
  • Fat Salmon
    by Jon Peterson » Mon Jun 15, 2009 10:51 am
    16 Replies
    4420 Views
    Last post by Jon Peterson
    Fri Jul 10, 2009 9:45 am
  • Ginger preserves
    by GeoCWeyer » Thu Jul 09, 2009 7:31 pm
    4 Replies
    1070 Views
    Last post by GeoCWeyer
    Thu Jul 09, 2009 10:38 pm
  • Washington State is awash in cherries!
    by Jenise » Thu Jul 09, 2009 3:33 pm
    7 Replies
    1482 Views
    Last post by Robert Reynolds
    Thu Jul 09, 2009 8:08 pm
  • How do you scramble your eggs?
    1, 2by Jon Peterson » Wed Jul 01, 2009 10:32 am
    27 Replies
    5087 Views
    Last post by Larry Greenly
    Thu Jul 09, 2009 7:11 pm
  • RCP: Tonic Water concentrate
    by Mike Filigenzi » Wed Jul 08, 2009 9:48 pm
    2 Replies
    1013 Views
    Last post by Mike Filigenzi
    Thu Jul 09, 2009 8:47 am
  • I bought a dozen eggs at the Farmer's Market on Saturday
    by Karen/NoCA » Wed Jul 08, 2009 7:23 pm
    3 Replies
    1046 Views
    Last post by Karen/NoCA
    Wed Jul 08, 2009 10:39 pm
  • Snake River Farms Beef
    by Ray Juskiewicz » Wed Jul 08, 2009 1:26 pm
    1 Replies
    690 Views
    Last post by Jenise
    Wed Jul 08, 2009 3:02 pm
  • Trifle anyone?
    by Celia » Sun Jul 05, 2009 7:36 pm
    15 Replies
    2921 Views
    Last post by GeoCWeyer
    Wed Jul 08, 2009 1:44 pm
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