The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

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  • Sheet pan storage
    by Jenise » Mon Apr 06, 2009 5:39 pm
    13 Replies
    3070 Views
    Last post by Jenise
    Fri Apr 10, 2009 10:20 am
  • Your pizza crust preference
    1, 2, 3by Jenise » Tue Mar 31, 2009 12:34 pm
    52 Replies
    12042 Views
    Last post by Carrie L.
    Fri Apr 10, 2009 9:55 am
  • Hmmmm
    by ChefJCarey » Tue Apr 07, 2009 9:54 pm
    2 Replies
    1097 Views
    Last post by Mark Lipton
    Wed Apr 08, 2009 11:57 am
  • For Bob Ross & Jenise: a match made in meatloaf heaven
    by JuliaB » Fri Mar 27, 2009 10:47 pm
    8 Replies
    1855 Views
    Last post by Jenise
    Wed Apr 08, 2009 7:21 am
  • Compost Jelly
    by Celia » Sat Apr 04, 2009 5:16 pm
    16 Replies
    2897 Views
    Last post by Paul Winalski
    Tue Apr 07, 2009 10:38 pm
  • Poppy Seed Beigli
    by Celia » Wed Mar 18, 2009 5:59 am
    10 Replies
    3517 Views
    Last post by Celia
    Tue Apr 07, 2009 1:32 am
  • Farmer's Market opened today!
    by Karen/NoCA » Sat Apr 04, 2009 7:52 pm
    8 Replies
    1996 Views
    Last post by Karen/NoCA
    Mon Apr 06, 2009 8:33 pm
  • Greek lamb kleftiko, your thoughts please
    by Shel T » Fri Apr 03, 2009 2:43 pm
    5 Replies
    1797 Views
    Last post by Ian Sutton
    Mon Apr 06, 2009 2:00 pm
  • Hope in the Heartland
    by Hoke » Sun Mar 22, 2009 1:59 pm
    19 Replies
    4387 Views
    Last post by Hoke
    Mon Apr 06, 2009 12:21 pm
  • Do you use/like duck eggs?
    1, 2by Jenise » Fri Mar 27, 2009 2:34 pm
    24 Replies
    7543 Views
    Last post by Karen/NoCA
    Sun Apr 05, 2009 8:07 pm
  • Scored at the gourmet warehouse sale!
    by Shel T » Fri Apr 03, 2009 7:43 pm
    3 Replies
    1242 Views
    Last post by Jenise
    Sat Apr 04, 2009 2:26 pm
  • International Dining Etiquette Quiz
    by Dave R » Thu Apr 02, 2009 11:01 am
    5 Replies
    2086 Views
    Last post by alex metags
    Sat Apr 04, 2009 1:15 am
  • Umbria: looking for winery and dining suggestions.
    by R Cabrera » Sun Feb 22, 2009 5:39 am
    4 Replies
    2198 Views
    Last post by R Cabrera
    Fri Apr 03, 2009 7:30 pm
  • Some things I've learned in nine weeks without a kitchen
    by Jenise » Mon Mar 30, 2009 11:22 pm
    10 Replies
    2379 Views
    Last post by Jenise
    Fri Apr 03, 2009 1:27 pm
  • I ate a fried egg this morning and I loved it!
    by Jenise » Wed Apr 01, 2009 12:18 pm
    7 Replies
    1767 Views
    Last post by Jenise
    Thu Apr 02, 2009 12:20 pm
  • Generic Cheese Preferences
    by Howie Hart » Tue Mar 31, 2009 1:05 pm
    23 Replies
    4408 Views
    Last post by Brian K Miller
    Thu Apr 02, 2009 10:46 am
  • Jamie from last season's Top Chef gets bad review
    by Jenise » Mon Mar 30, 2009 10:04 pm
    2 Replies
    1146 Views
    Last post by Karen/NoCA
    Wed Apr 01, 2009 7:22 pm
  • The Living Kitchen farm
    by Robert Reynolds » Tue Mar 31, 2009 6:43 pm
    4 Replies
    1367 Views
    Last post by Jenise
    Wed Apr 01, 2009 12:37 pm
  • Cornbread!!!
    1, 2, 3, 4, 5by Karen Ellis » Sat Mar 28, 2009 5:03 pm
    100 Replies
    19678 Views
    Last post by Bob Henrick
    Wed Apr 01, 2009 11:03 am
  • Real spear deal
    by Larry Greenly » Mon Mar 30, 2009 11:58 am
    8 Replies
    2078 Views
    Last post by Robert Reynolds
    Tue Mar 31, 2009 10:34 pm
  • Salumi And Other PigParts....(long/boring)
    by TomHill » Mon Mar 30, 2009 10:51 am
    8 Replies
    2098 Views
    Last post by TomHill
    Mon Mar 30, 2009 6:37 pm
  • Omaha
    by Patti L » Sat Sep 06, 2008 9:26 pm
    17 Replies
    6848 Views
    Last post by Patti L
    Mon Mar 30, 2009 5:54 pm
  • Jerk
    by Salil » Sat Mar 28, 2009 3:32 pm
    5 Replies
    1779 Views
    Last post by Mark Lipton
    Sun Mar 29, 2009 11:31 pm
  • Cookbook question
    by John F » Fri Mar 27, 2009 11:47 pm
    9 Replies
    2652 Views
    Last post by Robert Reynolds
    Sun Mar 29, 2009 7:45 pm
  • Hot tea vs esophageal cancer
    by Larry Greenly » Sat Mar 28, 2009 11:13 am
    4 Replies
    1480 Views
    Last post by Carl Eppig
    Sun Mar 29, 2009 9:18 am
  • Beans and rice convert!
    by Jenise » Fri Mar 27, 2009 5:36 pm
    16 Replies
    4154 Views
    Last post by Frank Deis
    Sat Mar 28, 2009 2:45 pm
  • Profile
    by Robert J. » Thu Mar 26, 2009 12:46 pm
    12 Replies
    2639 Views
    Last post by Patti L
    Sat Mar 28, 2009 12:42 am
  • Sauce not thickening
    by Jon Peterson » Thu Mar 26, 2009 9:06 pm
    7 Replies
    2508 Views
    Last post by John Treder
    Fri Mar 27, 2009 10:32 pm
  • Shichimi spice powder question
    by Frank Deis » Wed Mar 25, 2009 1:23 pm
    11 Replies
    2615 Views
    Last post by Larry Greenly
    Fri Mar 27, 2009 6:37 pm
  • Looking for ideas on what to do with marinara sauce
    by Shel T » Wed Mar 18, 2009 7:45 pm
    17 Replies
    3867 Views
    Last post by RichardAtkinson
    Fri Mar 27, 2009 12:21 pm
  • Price of milk?
    by Larry Greenly » Thu Mar 26, 2009 11:27 am
    4 Replies
    1482 Views
    Last post by ChefJCarey
    Fri Mar 27, 2009 10:29 am
  • Buttermilk question
    by Celia » Tue Mar 10, 2009 11:33 pm
    16 Replies
    4416 Views
    Last post by Bob Henrick
    Wed Mar 25, 2009 9:25 pm
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