The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Oops
    by Mike Filigenzi » Tue Jan 20, 2009 1:08 am
    14 Replies
    3480 Views
    Last post by Jon Peterson
    Wed Jan 21, 2009 5:16 pm
  • It ain't the meat, it's the.......OK, it's the meat.
    by Mike Filigenzi » Wed Jan 14, 2009 2:39 pm
    12 Replies
    5637 Views
    Last post by Bill Spohn
    Wed Jan 21, 2009 3:46 pm
  • Overproof rum
    by Celia » Thu Jan 15, 2009 4:00 am
    21 Replies
    11546 Views
    Last post by Celia
    Wed Jan 21, 2009 2:49 am
  • Counterfeit foods
    by Larry Greenly » Tue Jan 20, 2009 12:58 am
    0 Replies
    875 Views
    Last post by Larry Greenly
    Tue Jan 20, 2009 12:58 am
  • For any of you who are going to be in the area...
    by ChefJCarey » Tue Jan 13, 2009 6:39 pm
    16 Replies
    4418 Views
    Last post by David M. Bueker
    Mon Jan 19, 2009 7:27 pm
  • My kind of romance novel!
    by Dave R » Fri Jan 16, 2009 3:53 pm
    7 Replies
    2203 Views
    Last post by Maria Samms
    Mon Jan 19, 2009 3:29 pm
  • Bacon: the hottest new...dessert?
    by Jenise » Wed Jan 14, 2009 3:25 pm
    8 Replies
    2249 Views
    Last post by Robert Reynolds
    Sun Jan 18, 2009 11:07 pm
  • What material makes the best wok
    1, 2by Bob Henrick » Mon Jan 12, 2009 11:06 am
    25 Replies
    5772 Views
    Last post by Bryan Loofbourrow
    Sun Jan 18, 2009 12:21 am
  • Talking about cheese...again! Cheese plates
    1, 2by Maria Samms » Wed Jan 14, 2009 3:39 pm
    28 Replies
    6449 Views
    Last post by Paul Winalski
    Sat Jan 17, 2009 2:59 pm
  • Is anyone having an Inaugural Party? Menu/recipes here
    1, 2by Karen/NoCA » Mon Jan 12, 2009 9:02 pm
    27 Replies
    6312 Views
    Last post by Robin Garr
    Sat Jan 17, 2009 12:29 pm
  • Seeking Stuffed Pork Chop Recipe
    by Redwinger » Fri Jan 16, 2009 12:15 pm
    3 Replies
    1203 Views
    Last post by John Tomasso
    Fri Jan 16, 2009 4:41 pm
  • RCP: CRAB STUFFED TROUT
    by Howie Hart » Fri Jan 16, 2009 11:56 am
    3 Replies
    1660 Views
    Last post by David Creighton
    Fri Jan 16, 2009 2:04 pm
  • What a thermometer deal!
    by Larry Greenly » Thu Jan 15, 2009 10:57 am
    7 Replies
    1837 Views
    Last post by Larry Greenly
    Fri Jan 16, 2009 10:57 am
  • Ragging on the Food Network again
    1, 2by Jenise » Sat Jan 10, 2009 3:17 pm
    28 Replies
    6179 Views
    Last post by Stuart Yaniger
    Thu Jan 15, 2009 8:33 pm
  • Yum...Butternut Squash Lasagne
    by Diane (Long Island) » Sun Jan 11, 2009 5:03 pm
    2 Replies
    1090 Views
    Last post by Diane (Long Island)
    Wed Jan 14, 2009 9:41 pm
  • Why does this confuse me?
    1, 2by Howie Hart » Tue Jan 13, 2009 11:37 am
    25 Replies
    5883 Views
    Last post by MikeH
    Wed Jan 14, 2009 8:55 pm
  • Best pasta shape for mac n' cheese?
    1, 2by Jenise » Sun Jan 11, 2009 8:33 pm
    47 Replies
    24009 Views
    Last post by ChefJCarey
    Wed Jan 14, 2009 8:18 pm
  • RCP: Home-style Inner Beauty Hot Sauce
    by Paul Winalski » Tue Jan 13, 2009 1:14 am
    13 Replies
    5907 Views
    Last post by Christina Georgina
    Wed Jan 14, 2009 11:15 am
  • RCP: Chestnut Chicken
    by Martin Barz » Wed Jan 14, 2009 4:53 am
    0 Replies
    773 Views
    Last post by Martin Barz
    Wed Jan 14, 2009 4:53 am
  • RCP: Garam Masala (several different recipes)
    by Paul Winalski » Tue Jan 06, 2009 11:37 pm
    8 Replies
    5568 Views
    Last post by Larry Greenly
    Tue Jan 13, 2009 2:44 pm
  • Wine cooler?
    by Larry Greenly » Tue Jan 13, 2009 12:01 am
    0 Replies
    822 Views
    Last post by Larry Greenly
    Tue Jan 13, 2009 12:01 am
  • Speaking of pasta....
    by Carrie L. » Mon Jan 12, 2009 11:32 am
    6 Replies
    1800 Views
    Last post by Cynthia Wenslow
    Mon Jan 12, 2009 8:34 pm
  • New Addition to the Family
    1, 2by Patti L » Fri Jan 09, 2009 3:35 pm
    24 Replies
    5755 Views
    Last post by Patti L
    Mon Jan 12, 2009 12:47 pm
  • Flat bottom woks?
    by Greg H » Thu Jan 08, 2009 9:17 am
    16 Replies
    3502 Views
    Last post by Paul Winalski
    Sun Jan 11, 2009 6:15 pm
  • Not too sweet
    by Larry Greenly » Sat Jan 10, 2009 12:17 pm
    2 Replies
    1186 Views
    Last post by Jenise
    Sun Jan 11, 2009 4:48 pm
  • The ancient art of jam making
    1, 2by Celia » Mon Jan 05, 2009 11:49 pm
    24 Replies
    5842 Views
    Last post by Celia
    Sat Jan 10, 2009 9:39 pm
  • Any bialy experts out there?
    by Mark Willstatter » Sat Jan 10, 2009 3:33 pm
    2 Replies
    1047 Views
    Last post by Mark Willstatter
    Sat Jan 10, 2009 7:05 pm
  • How do you store fresh coffee beans?
    1, 2by Jenise » Mon Jan 05, 2009 2:38 pm
    40 Replies
    8647 Views
    Last post by Carrie L.
    Sat Jan 10, 2009 5:48 pm
  • Giving up on F&W
    by Carrie L. » Fri Jan 09, 2009 11:31 pm
    9 Replies
    2393 Views
    Last post by Mike Filigenzi
    Sat Jan 10, 2009 5:11 pm
  • Open Season!
    1, 2by Robert J. » Sat Sep 06, 2008 1:03 am
    26 Replies
    7186 Views
    Last post by Jenise
    Sat Jan 10, 2009 5:18 am
  • Fruit for thought...
    by ChefJCarey » Fri Jan 09, 2009 6:49 am
    2 Replies
    1087 Views
    Last post by ChefJCarey
    Fri Jan 09, 2009 8:59 am
  • Garam Masala powder
    1, 2by Bob Henrick » Sat Jan 03, 2009 10:00 pm
    25 Replies
    12571 Views
    Last post by Paul Winalski
    Thu Jan 08, 2009 4:05 pm
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