The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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    Last post
  • Chinese subs
    by Jenise » Mon Dec 08, 2008 9:16 am
    3 Replies
    1085 Views
    Last post by Larry Greenly
    Mon Dec 08, 2008 11:11 am
  • White pepper
    by Bob Henrick » Tue Dec 02, 2008 11:20 am
    19 Replies
    3980 Views
    Last post by Celia
    Mon Dec 08, 2008 1:13 am
  • Any Weber Smokey Joe Gold users out there?
    by Paul B. » Sun Dec 07, 2008 11:03 pm
    0 Replies
    801 Views
    Last post by Paul B.
    Sun Dec 07, 2008 11:03 pm
  • Got my mushroom fix the last week.
    by ScottD » Tue Dec 02, 2008 2:22 pm
    9 Replies
    1827 Views
    Last post by Larry Greenly
    Sun Dec 07, 2008 10:55 pm
  • Green onions
    by Larry Greenly » Fri Dec 05, 2008 1:56 am
    8 Replies
    2084 Views
    Last post by Larry Greenly
    Sun Dec 07, 2008 10:46 pm
  • Joel Palmer House
    by ChefJCarey » Tue Dec 02, 2008 6:50 pm
    3 Replies
    1255 Views
    Last post by Patti L
    Sun Dec 07, 2008 12:27 pm
  • I love it when this happens
    by Jenise » Fri Dec 05, 2008 1:44 pm
    11 Replies
    2660 Views
    Last post by Carrie L.
    Sun Dec 07, 2008 10:39 am
  • Hmmmm ....
    by Gary Barlettano » Sat Dec 06, 2008 11:33 am
    2 Replies
    1036 Views
    Last post by Jenise
    Sat Dec 06, 2008 8:18 pm
  • Anyone have a good Snickerdoodle cookie recipe?
    by Maria Samms » Sat Dec 06, 2008 1:38 pm
    7 Replies
    2214 Views
    Last post by Maria Samms
    Sat Dec 06, 2008 7:38 pm
  • RCP: ALMOND CAKE - now is the time for sweet seduction!
    by Martin Barz » Sat Dec 06, 2008 5:19 am
    2 Replies
    1008 Views
    Last post by Martin Barz
    Sat Dec 06, 2008 11:20 am
  • Food - Something to think about
    by ChefJCarey » Sat Dec 06, 2008 6:24 am
    3 Replies
    1255 Views
    Last post by Stuart Yaniger
    Sat Dec 06, 2008 9:58 am
  • Elliot Spitzer, move over
    by Jenise » Wed Dec 03, 2008 3:19 pm
    14 Replies
    3046 Views
    Last post by Larry Greenly
    Fri Dec 05, 2008 11:07 am
  • RCP: POULET PROVENCALE
    by Martin Barz » Thu Dec 04, 2008 10:09 am
    4 Replies
    1320 Views
    Last post by Dave R
    Thu Dec 04, 2008 4:20 pm
  • Old Turkey
    by Karen/NoCA » Fri Nov 28, 2008 8:20 pm
    21 Replies
    4656 Views
    Last post by Dave R
    Thu Dec 04, 2008 11:59 am
  • China gets into our food again?
    by Karen/NoCA » Wed Dec 03, 2008 12:44 pm
    6 Replies
    1799 Views
    Last post by Mike Filigenzi
    Thu Dec 04, 2008 1:41 am
  • So here we go - Thanksgiving cooking begins
    1, 2, 3by David M. Bueker » Thu Nov 27, 2008 8:46 am
    53 Replies
    10260 Views
    Last post by Cynthia Wenslow
    Wed Dec 03, 2008 7:32 pm
  • RCP: Proscuitto, brie and potato tartlets
    by Jenise » Wed Dec 03, 2008 6:46 pm
    0 Replies
    687 Views
    Last post by Jenise
    Wed Dec 03, 2008 6:46 pm
  • Penne with Syrah, Porcini & Portobellos & Andouille Sausage
    by TonyVel » Tue Dec 02, 2008 1:11 am
    5 Replies
    1354 Views
    Last post by Paul Winalski
    Wed Dec 03, 2008 12:43 am
  • Mama mia!
    1, 2by Larry Greenly » Mon Jul 14, 2008 9:37 am
    34 Replies
    7239 Views
    Last post by Larry Greenly
    Tue Dec 02, 2008 2:57 pm
  • Recipes for Left Over Turkey?
    by Bill Spohn » Sat Nov 29, 2008 10:42 am
    17 Replies
    3271 Views
    Last post by Jenise
    Tue Dec 02, 2008 1:57 pm
  • Roasted Pepper Pasta
    by Randy P » Wed Nov 26, 2008 1:46 pm
    12 Replies
    4486 Views
    Last post by Randy P
    Tue Dec 02, 2008 1:29 pm
  • BBQ Chicken Pizza
    by TonyVel » Mon Dec 01, 2008 12:36 pm
    9 Replies
    2337 Views
    Last post by TonyVel
    Tue Dec 02, 2008 1:21 pm
  • Speaking of cheeses...
    by Hoke » Mon Dec 01, 2008 6:04 pm
    4 Replies
    1368 Views
    Last post by Hoke
    Mon Dec 01, 2008 9:54 pm
  • Clay pot cooking newbie?
    by Greg H » Sat Nov 29, 2008 11:55 am
    4 Replies
    1302 Views
    Last post by Dave R
    Mon Dec 01, 2008 11:00 am
  • Silly things non-cooks do
    by Jenise » Sat Nov 29, 2008 3:50 pm
    3 Replies
    1225 Views
    Last post by Jenise
    Sun Nov 30, 2008 2:58 pm
  • Thanksgiving and More
    by Robert J. » Sun Nov 30, 2008 12:27 am
    0 Replies
    733 Views
    Last post by Robert J.
    Sun Nov 30, 2008 12:27 am
  • Help make Thanksgiving in Japan
    by John F » Sat Nov 29, 2008 5:46 am
    3 Replies
    1132 Views
    Last post by Jenise
    Sat Nov 29, 2008 1:37 pm
  • Pigskin, Pork & Pinot Fest w RCP's
    by TonyVel » Wed Nov 26, 2008 4:06 pm
    15 Replies
    5845 Views
    Last post by Paul Winalski
    Fri Nov 28, 2008 10:20 pm
  • Tips on cooking a turkey
    by Maria Samms » Thu Nov 27, 2008 10:35 am
    15 Replies
    3537 Views
    Last post by David M. Bueker
    Fri Nov 28, 2008 10:54 am
  • Wish I'd thought of this
    by ChefJCarey » Thu Nov 27, 2008 5:34 am
    1 Replies
    886 Views
    Last post by Stuart Yaniger
    Thu Nov 27, 2008 11:57 am
  • Everyone cooking today? (Wed)
    1, 2by Carrie L. » Wed Nov 26, 2008 10:46 am
    25 Replies
    4823 Views
    Last post by Carrie L.
    Thu Nov 27, 2008 10:25 am
  • Trouble finding grocery item-Part 2
    by Carrie L. » Tue Nov 25, 2008 11:39 pm
    8 Replies
    1733 Views
    Last post by Carrie L.
    Wed Nov 26, 2008 10:11 pm
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