The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

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  • Instant Hot Water Taps
    1, 2by Jenise » Thu Dec 11, 2008 4:15 pm
    31 Replies
    6498 Views
    Last post by Bill Spohn
    Sat Dec 13, 2008 2:11 pm
  • What Chef wants for Christmas
    by Jenise » Thu Dec 11, 2008 7:37 pm
    5 Replies
    2185 Views
    Last post by Jenise
    Sat Dec 13, 2008 11:02 am
  • Martha Stewart and Snoop Dogg mash things up
    1, 2by Jenise » Thu Nov 20, 2008 2:23 pm
    37 Replies
    7677 Views
    Last post by Robert J.
    Fri Dec 12, 2008 9:13 pm
  • Baking Today
    by Cynthia Wenslow » Thu Dec 11, 2008 6:43 pm
    16 Replies
    3115 Views
    Last post by Celia
    Fri Dec 12, 2008 7:54 pm
  • Are all garbage disposals created equally?
    by Jenise » Wed Dec 10, 2008 8:35 pm
    10 Replies
    2078 Views
    Last post by Jenise
    Thu Dec 11, 2008 7:35 pm
  • How long do your knives stay sharp?
    by Maria Samms » Thu Dec 04, 2008 1:28 pm
    15 Replies
    2925 Views
    Last post by tsunami
    Thu Dec 11, 2008 6:47 pm
  • Canned Tuna??
    by Kyrstyn Kralovec » Wed Dec 10, 2008 4:55 pm
    13 Replies
    2753 Views
    Last post by Frank Deis
    Thu Dec 11, 2008 4:38 pm
  • My favorite restaurant in Morristown, NJ is closing!
    by Maria Samms » Wed Dec 10, 2008 7:19 pm
    9 Replies
    2871 Views
    Last post by Bart Mart
    Thu Dec 11, 2008 1:49 pm
  • The Curse of the Cook
    by Bill Spohn » Mon Dec 08, 2008 1:08 pm
    18 Replies
    3709 Views
    Last post by Carrie L.
    Thu Dec 11, 2008 11:29 am
  • Ever had Oyster Crabs??
    by Redwinger » Sun Dec 07, 2008 2:03 pm
    4 Replies
    1443 Views
    Last post by CMMiller
    Thu Dec 11, 2008 12:26 am
  • Coffee
    by Cynthia Wenslow » Wed Dec 10, 2008 2:51 pm
    4 Replies
    1333 Views
    Last post by Carrie L.
    Wed Dec 10, 2008 8:13 pm
  • RCP: Mustard, Chive and Cheese Souffles in Phyllo Cups
    by Jenise » Sat Nov 29, 2008 5:00 pm
    3 Replies
    1278 Views
    Last post by Stuart Yaniger
    Wed Dec 10, 2008 4:57 pm
  • "Heavy hors d'oeuvres"
    by Patti L » Sat Dec 06, 2008 2:51 pm
    11 Replies
    11299 Views
    Last post by Max Hauser
    Wed Dec 10, 2008 4:17 pm
  • Question about Ginger Beef?
    by Bob Parsons Alberta » Tue Dec 09, 2008 8:46 pm
    4 Replies
    1297 Views
    Last post by Mark Willstatter
    Wed Dec 10, 2008 3:31 pm
  • Squab ideas?
    by Dale Williams » Fri Dec 05, 2008 10:39 pm
    9 Replies
    2386 Views
    Last post by David Creighton
    Wed Dec 10, 2008 1:42 pm
  • Cinnamon question (for Penzeys users)
    by Linda R. (NC) » Sun Dec 07, 2008 11:33 pm
    10 Replies
    2732 Views
    Last post by Dave R
    Wed Dec 10, 2008 12:09 pm
  • Downsizing
    by Larry Greenly » Tue Dec 09, 2008 11:13 am
    15 Replies
    3700 Views
    Last post by Larry Greenly
    Wed Dec 10, 2008 1:15 am
  • Cookbook recommendations
    by Christina Georgina » Sun Dec 07, 2008 7:09 pm
    17 Replies
    3841 Views
    Last post by ChefJCarey
    Tue Dec 09, 2008 7:32 am
  • Is there a reason...
    by Lee Short » Sun Dec 07, 2008 10:06 pm
    6 Replies
    1851 Views
    Last post by ChefJCarey
    Tue Dec 09, 2008 7:29 am
  • Happy Belated Birthday Leslie and Stuart
    by Dave R » Mon Dec 08, 2008 3:10 pm
    7 Replies
    1980 Views
    Last post by Stuart Yaniger
    Tue Dec 09, 2008 6:35 am
  • RCP: APFELSTRUDEL - "sweet seduction" Part II
    by Martin Barz » Tue Dec 09, 2008 5:32 am
    0 Replies
    731 Views
    Last post by Martin Barz
    Tue Dec 09, 2008 5:32 am
  • Hope You Don't Mind!
    by Jo Ann Henderson » Mon Dec 08, 2008 8:20 pm
    2 Replies
    1072 Views
    Last post by Cynthia Wenslow
    Mon Dec 08, 2008 8:31 pm
  • Michael Pollan
    by ChefJCarey » Fri Dec 05, 2008 7:59 am
    1 Replies
    906 Views
    Last post by Jenise
    Mon Dec 08, 2008 3:27 pm
  • Roll Call....How many here cook on ceramic cookers?
    1, 2by Randy P » Tue Dec 02, 2008 5:16 pm
    33 Replies
    9639 Views
    Last post by Dave R
    Mon Dec 08, 2008 1:57 pm
  • Chinese subs
    by Jenise » Mon Dec 08, 2008 9:16 am
    3 Replies
    1085 Views
    Last post by Larry Greenly
    Mon Dec 08, 2008 11:11 am
  • White pepper
    by Bob Henrick » Tue Dec 02, 2008 11:20 am
    19 Replies
    3980 Views
    Last post by Celia
    Mon Dec 08, 2008 1:13 am
  • Any Weber Smokey Joe Gold users out there?
    by Paul B. » Sun Dec 07, 2008 11:03 pm
    0 Replies
    801 Views
    Last post by Paul B.
    Sun Dec 07, 2008 11:03 pm
  • Got my mushroom fix the last week.
    by ScottD » Tue Dec 02, 2008 2:22 pm
    9 Replies
    1827 Views
    Last post by Larry Greenly
    Sun Dec 07, 2008 10:55 pm
  • Green onions
    by Larry Greenly » Fri Dec 05, 2008 1:56 am
    8 Replies
    2084 Views
    Last post by Larry Greenly
    Sun Dec 07, 2008 10:46 pm
  • Joel Palmer House
    by ChefJCarey » Tue Dec 02, 2008 6:50 pm
    3 Replies
    1255 Views
    Last post by Patti L
    Sun Dec 07, 2008 12:27 pm
  • I love it when this happens
    by Jenise » Fri Dec 05, 2008 1:44 pm
    11 Replies
    2660 Views
    Last post by Carrie L.
    Sun Dec 07, 2008 10:39 am
  • Hmmmm ....
    by Gary Barlettano » Sat Dec 06, 2008 11:33 am
    2 Replies
    1036 Views
    Last post by Jenise
    Sat Dec 06, 2008 8:18 pm
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