The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Speaking of ketchup
    by Cynthia Wenslow » Sat Sep 20, 2008 2:43 pm
    2 Replies
    1056 Views
    Last post by Cynthia Wenslow
    Sat Sep 20, 2008 3:06 pm
  • How long will duck fat last?
    by Leanne S » Fri Sep 19, 2008 3:20 am
    6 Replies
    2518 Views
    Last post by Maria Samms
    Sat Sep 20, 2008 10:02 am
  • Salmon Help ...
    by Gary Barlettano » Sat Sep 13, 2008 3:59 pm
    19 Replies
    4389 Views
    Last post by Gary Barlettano
    Sat Sep 20, 2008 2:44 am
  • Fish and Chips....heeeeers Bob in a video!!!
    by Bob Parsons Alberta » Wed Sep 17, 2008 10:43 am
    12 Replies
    3071 Views
    Last post by Bob Parsons Alberta
    Fri Sep 19, 2008 6:40 pm
  • Hershey milk chocolate not legal
    by Larry Greenly » Fri Sep 19, 2008 10:09 am
    8 Replies
    2822 Views
    Last post by Rahsaan
    Fri Sep 19, 2008 5:34 pm
  • Red Currant Jam, anyone?
    by ScottD » Thu Sep 18, 2008 6:24 pm
    3 Replies
    1241 Views
    Last post by Jeff Grossman
    Fri Sep 19, 2008 11:03 am
  • Bisphenol A
    1, 2by Larry Greenly » Thu Sep 18, 2008 9:53 am
    24 Replies
    4697 Views
    Last post by Stuart Yaniger
    Fri Sep 19, 2008 7:17 am
  • Eureka Lemons falling from tree
    by Karen/NoCA » Sat Sep 13, 2008 2:37 pm
    14 Replies
    5241 Views
    Last post by Mike Filigenzi
    Fri Sep 19, 2008 1:12 am
  • About growing swiss chard
    by Jenise » Sun Sep 07, 2008 1:37 pm
    14 Replies
    3388 Views
    Last post by Karen/NoCA
    Thu Sep 18, 2008 7:29 pm
  • Haute Stuff
    by Jenise » Thu Sep 18, 2008 10:22 am
    11 Replies
    2580 Views
    Last post by Shel T
    Thu Sep 18, 2008 4:28 pm
  • POLL: Do you peel yellow summer squash?
    1, 2by Robin Garr » Fri Sep 12, 2008 10:10 am
    40 Replies
    9796 Views
    Last post by Cynthia Wenslow
    Wed Sep 17, 2008 8:43 pm
  • Probably wasn't a chorizo....
    by Jenise » Tue Sep 16, 2008 12:38 pm
    9 Replies
    1986 Views
    Last post by Jeff Grossman
    Tue Sep 16, 2008 5:15 pm
  • The Rind Dilemma: when to eat it, when not?
    1, 2by Jenise » Mon Sep 15, 2008 12:30 pm
    27 Replies
    9024 Views
    Last post by Carl Eppig
    Tue Sep 16, 2008 4:38 pm
  • Fox Seals Deal With Chef Gordon Ramsay
    by Dave R » Fri Sep 12, 2008 4:26 pm
    10 Replies
    2722 Views
    Last post by Larry Greenly
    Tue Sep 16, 2008 10:37 am
  • Eating local: Bellingham's Fall Harvest Dinner
    by Jenise » Mon Sep 15, 2008 5:16 pm
    3 Replies
    1115 Views
    Last post by Jenise
    Tue Sep 16, 2008 10:28 am
  • My New Favorite Sandwich
    1, 2by Robert J. » Sun Sep 14, 2008 6:27 pm
    25 Replies
    5120 Views
    Last post by Shel T
    Tue Sep 16, 2008 4:25 am
  • Corn Allergy
    by Celia » Sun Sep 14, 2008 12:07 am
    10 Replies
    6102 Views
    Last post by Mark Lipton
    Mon Sep 15, 2008 4:57 pm
  • RCP: Pear Tatin
    by Martin Barz » Sun Sep 14, 2008 7:38 am
    4 Replies
    1368 Views
    Last post by Martin Barz
    Mon Sep 15, 2008 4:41 am
  • I think I know the answer but...
    by WHBeale » Thu Sep 11, 2008 9:36 am
    11 Replies
    2395 Views
    Last post by Dave R
    Sun Sep 14, 2008 11:02 am
  • Stinky tofu
    by Shel T » Sat Sep 13, 2008 1:45 pm
    3 Replies
    1154 Views
    Last post by ChefJCarey
    Sat Sep 13, 2008 5:05 pm
  • Imitation Crab Meat?
    1, 2by Howie Hart » Fri Sep 12, 2008 11:04 am
    26 Replies
    11121 Views
    Last post by John Tomasso
    Sat Sep 13, 2008 8:38 am
  • Obika: Mozzerella Bar
    by Jeff Grossman » Fri Sep 12, 2008 2:30 pm
    2 Replies
    1148 Views
    Last post by Carrie L.
    Sat Sep 13, 2008 7:41 am
  • Harvest 2008
    by Thomas » Thu Sep 11, 2008 9:15 am
    1 Replies
    966 Views
    Last post by Christina Georgina
    Sat Sep 13, 2008 12:30 am
  • POLL: Your Morning Brew?
    1, 2, 3by Jenise » Sun Aug 31, 2008 9:45 am
    58 Replies
    11003 Views
    Last post by Howie Hart
    Fri Sep 12, 2008 8:19 pm
  • 30 minute meal?
    by Jenise » Wed Sep 10, 2008 6:31 pm
    19 Replies
    4116 Views
    Last post by Jeff Grossman
    Fri Sep 12, 2008 12:26 pm
  • Food Magazines
    by Bill Spohn » Fri Sep 05, 2008 9:42 am
    18 Replies
    4092 Views
    Last post by Howie Hart
    Fri Sep 12, 2008 10:01 am
  • How far should a restaurant go?
    1, 2, 3by Shel T » Sat Aug 30, 2008 2:18 pm
    69 Replies
    13624 Views
    Last post by Thomas
    Thu Sep 11, 2008 5:11 pm
  • That SINK-ing feeling...
    by Jenise » Fri Aug 01, 2008 11:57 am
    8 Replies
    2426 Views
    Last post by Jenise
    Thu Sep 11, 2008 4:15 pm
  • Sigh...Good fish
    by David M. Bueker » Wed Sep 10, 2008 12:15 pm
    4 Replies
    1309 Views
    Last post by Dave R
    Thu Sep 11, 2008 1:14 pm
  • Whats a good kitchen floor material?
    1, 2by Leanne S » Fri Aug 22, 2008 12:49 am
    44 Replies
    11240 Views
    Last post by Robert Reynolds
    Thu Sep 11, 2008 1:14 am
  • Would you do anything to stop verbal abuse of a waitperson?
    1, 2by Karen Ellis » Mon Sep 08, 2008 8:15 pm
    29 Replies
    6770 Views
    Last post by Thomas
    Wed Sep 10, 2008 12:58 pm
  • Free cookbook
    by Larry Greenly » Wed Sep 10, 2008 11:56 am
    0 Replies
    751 Views
    Last post by Larry Greenly
    Wed Sep 10, 2008 11:56 am
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