The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Nagh, not Crepes Suzettes again!!
    by Bob Parsons Alberta » Mon Oct 06, 2008 11:48 am
    11 Replies
    2748 Views
    Last post by Jeff Grossman
    Wed Oct 08, 2008 12:54 pm
  • Vegetable Stock??
    by Howie Hart » Tue Oct 07, 2008 2:03 pm
    16 Replies
    3641 Views
    Last post by Larry Greenly
    Wed Oct 08, 2008 11:26 am
  • Do you like your Brownies Fudgie or Cakey?
    by Maria Samms » Fri Oct 03, 2008 11:44 am
    16 Replies
    3655 Views
    Last post by ChefJCarey
    Tue Oct 07, 2008 8:02 am
  • Popcorn POLL: How do you kill the popcorn jones?
    1, 2by Jenise » Tue Sep 30, 2008 10:33 am
    41 Replies
    8866 Views
    Last post by TraciM
    Tue Oct 07, 2008 12:03 am
  • Is it possible to browse all recipe posts?
    by Fred Sipe » Sat Oct 04, 2008 5:20 pm
    6 Replies
    1819 Views
    Last post by Fred Sipe
    Mon Oct 06, 2008 3:50 pm
  • Onions or Leeks?
    by Karen/NoCA » Sun Oct 05, 2008 1:52 pm
    5 Replies
    1608 Views
    Last post by Karen/NoCA
    Mon Oct 06, 2008 1:25 pm
  • Cuban bread?
    by Celia » Fri Oct 03, 2008 11:39 pm
    18 Replies
    4257 Views
    Last post by Duane J
    Sun Oct 05, 2008 10:27 pm
  • Good meal. Bad match
    by John Tomasso » Sun Oct 05, 2008 9:58 am
    10 Replies
    2394 Views
    Last post by John Tomasso
    Sun Oct 05, 2008 10:07 pm
  • Waitress, the movie
    by Jenise » Thu Oct 02, 2008 12:53 pm
    8 Replies
    2798 Views
    Last post by Cynthia Wenslow
    Sun Oct 05, 2008 10:40 am
  • Question for Chef Carey and others!
    by Bob Parsons Alberta » Fri Oct 03, 2008 9:35 am
    17 Replies
    3676 Views
    Last post by ChefJCarey
    Sat Oct 04, 2008 5:15 pm
  • RCP: BULETTE
    by Martin Barz » Fri Oct 03, 2008 8:08 am
    3 Replies
    1219 Views
    Last post by Martin Barz
    Sat Oct 04, 2008 1:07 pm
  • RCP: Pastel Impossible (Chocoflan)
    by Jenise » Sat Oct 04, 2008 12:43 pm
    1 Replies
    1334 Views
    Last post by Mike Filigenzi
    Sat Oct 04, 2008 12:56 pm
  • Hoods
    by Jenise » Tue Sep 30, 2008 6:52 pm
    22 Replies
    4595 Views
    Last post by Christina Georgina
    Fri Oct 03, 2008 10:43 pm
  • Cartoon of the Day
    by Bill Spohn » Fri Oct 03, 2008 10:03 am
    3 Replies
    1091 Views
    Last post by Jenise
    Fri Oct 03, 2008 6:26 pm
  • Oat porridge - any advice?
    by Celia » Wed Oct 01, 2008 8:50 pm
    9 Replies
    2707 Views
    Last post by Celia
    Fri Oct 03, 2008 1:03 am
  • Food (?) in Literature
    1, 2by Bill Spohn » Sun Sep 28, 2008 10:13 am
    24 Replies
    5769 Views
    Last post by Bob Ross
    Thu Oct 02, 2008 10:52 pm
  • Chardonnay and Pumpkin
    by Hoke » Thu Sep 25, 2008 6:57 pm
    13 Replies
    3152 Views
    Last post by Thomas
    Thu Oct 02, 2008 1:32 pm
  • venison matching question
    by Dale Williams » Tue Sep 23, 2008 10:45 am
    11 Replies
    2472 Views
    Last post by Bill Spohn
    Thu Oct 02, 2008 11:10 am
  • Thanksgiving Leftovers
    by Patti L » Mon Sep 29, 2008 12:52 pm
    12 Replies
    2716 Views
    Last post by Leslie D.
    Thu Oct 02, 2008 1:07 am
  • Anyone have a nice saffron sauce RCP?
    by Jon Peterson » Tue Sep 30, 2008 9:43 am
    10 Replies
    2329 Views
    Last post by Jo Ann Henderson
    Wed Oct 01, 2008 3:15 pm
  • Just for Fun
    by Karen/NoCA » Sun Sep 28, 2008 7:53 pm
    7 Replies
    1708 Views
    Last post by Jeff Grossman
    Wed Oct 01, 2008 2:33 pm
  • English muffins.
    by Robert Reynolds » Sat Sep 20, 2008 10:03 am
    22 Replies
    4891 Views
    Last post by Larry Greenly
    Wed Oct 01, 2008 12:18 pm
  • Surprising ketchup ratings
    1, 2by Larry Greenly » Sat Sep 20, 2008 9:58 am
    32 Replies
    21131 Views
    Last post by wnissen
    Tue Sep 30, 2008 7:59 pm
  • RCP: Cake & Ice Cream "Jelly Roll"
    by Jenise » Tue Sep 30, 2008 1:56 pm
    3 Replies
    1131 Views
    Last post by Karen/NoCA
    Tue Sep 30, 2008 7:45 pm
  • Our weekend was productive - how was yours?
    by Celia » Sun Sep 28, 2008 2:48 am
    15 Replies
    3551 Views
    Last post by Mike Filigenzi
    Tue Sep 30, 2008 12:38 pm
  • Baked potato poll
    1, 2by Larry Greenly » Mon Sep 29, 2008 9:54 am
    29 Replies
    6227 Views
    Last post by Larry Greenly
    Tue Sep 30, 2008 9:47 am
  • Hey Celia!
    by John Tomasso » Sun Sep 28, 2008 8:31 am
    11 Replies
    2773 Views
    Last post by Mark Lipton
    Mon Sep 29, 2008 11:04 pm
  • Don't buy Pace refried beans
    by Larry Greenly » Mon Sep 29, 2008 12:05 am
    4 Replies
    1309 Views
    Last post by Karen/NoCA
    Mon Sep 29, 2008 8:20 pm
  • Pizza. Pork. What else can a guy ask for?
    1, 2, 3by John Tomasso » Thu Sep 25, 2008 7:08 pm
    52 Replies
    13077 Views
    Last post by Jeff Grossman
    Mon Sep 29, 2008 5:23 pm
  • Mirza Ghassemi (Persian Eggplant Dip)
    1, 2by Gary Barlettano » Wed Sep 10, 2008 5:54 pm
    32 Replies
    25133 Views
    Last post by Frank Deis
    Mon Sep 29, 2008 9:05 am
  • Ground cherries/husk tomatoes
    by Dale Williams » Sat Sep 27, 2008 1:56 pm
    4 Replies
    1429 Views
    Last post by Redwinger
    Sun Sep 28, 2008 10:03 am
  • Olive oil - bulk or boutique?
    by Matilda L » Thu Sep 25, 2008 5:13 am
    16 Replies
    5923 Views
    Last post by John Tomasso
    Sun Sep 28, 2008 8:38 am
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