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- Best ever raisin bread
by Howie Hart » Tue May 15, 2007 12:09 am
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Tue May 15, 2007 12:09 am
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- Another Tipping Question
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- Paris, Pierre Gagnaire and Perfection
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- Article: The Five-Second Rule Explored....
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- Give me your recipe for fresh oregano...
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- So, what do you do when...
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- Arugulated
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- Your favorite yogurt?
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- Featured Ingredient: Whole grains, and combinations of grains
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- RCP /FoodLetter: Indian-style spinach with curry meatballs
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- Saratoga, NY Wine Bar Burgundy Wine Dinner - Bordeaux next
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- Question regarding Nervetti di vitello
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- RCP: Black and green olive tapenade
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- RCP: Wheat Berry Salad (Featured Ingredient)
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- Another eeuuww ... A Sweet So Sour: Kool-Aid Dills
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- Nongeeks are people too (long)
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- rcp: easy appetizer - smoked peppered duck breast
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- RCP: La Macaronade
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- RCP: Salade de Tomates, Pignons de Pin, et Basilic
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- Pheasant under glass?
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- RCP: Sorbet de framboisse (raspberry sorbet)
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- RCP: Poached pears in beaujolais, lavendar and spices
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- Whole Foods Market coming to UK
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- RCP: Beef stew in Red Wine, with Bacon, onions and mushrooms
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- RCP: Bouillabaisse
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- RCP: Rouille
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- Whole grain bread!
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- RCP: Black olive fougasse
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- RCP: Roasted provencal chickpeas
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- RCP: Terrine du Canard from Mireille Johnston
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- RCP: Yellow squash soup with fennel
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- Any interesting weekend cooking?
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