The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

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  • RCP: Pineapple muffins
    1, 2by Jenise » Sat Mar 15, 2008 2:49 pm
    42 Replies
    20166 Views
    Last post by Patti L
    Thu Jun 19, 2008 10:52 pm
  • A girl who can't cook....
    1, 2by Liz Gray » Tue Jun 10, 2008 11:54 pm
    36 Replies
    8279 Views
    Last post by Jenise
    Thu Jun 19, 2008 8:46 pm
  • Escarole
    by Christina Georgina » Thu Jun 19, 2008 2:32 pm
    3 Replies
    1250 Views
    Last post by Mark Lipton
    Thu Jun 19, 2008 6:01 pm
  • Cutting the Cheese
    by Bob Ross » Wed Jun 11, 2008 10:38 pm
    8 Replies
    2231 Views
    Last post by Mark Lipton
    Thu Jun 19, 2008 5:04 pm
  • Gravlax recipe, please.
    by Greg H » Wed Jun 11, 2008 1:37 pm
    7 Replies
    1787 Views
    Last post by Jenise
    Thu Jun 19, 2008 3:53 pm
  • Tonight's Dinner
    by Robert J. » Wed Jun 18, 2008 10:48 pm
    4 Replies
    1280 Views
    Last post by Jo Ann Henderson
    Thu Jun 19, 2008 11:15 am
  • RCP: Gnocchi Picandou
    by Martin Barz » Wed Jun 18, 2008 9:22 am
    2 Replies
    1146 Views
    Last post by Martin Barz
    Thu Jun 19, 2008 12:39 am
  • Tonight's Pizza
    by Randy P » Sun Jun 15, 2008 11:55 pm
    19 Replies
    3739 Views
    Last post by Jenise
    Wed Jun 18, 2008 9:30 pm
  • Image post question
    1, 2by Dave R » Sun Jun 15, 2008 9:51 pm
    26 Replies
    5569 Views
    Last post by Cynthia Wenslow
    Wed Jun 18, 2008 12:39 am
  • Advice on Ivory King Salmon, please
    by Dave R » Tue Jun 10, 2008 9:08 pm
    13 Replies
    2966 Views
    Last post by Bernard Roth
    Tue Jun 17, 2008 12:54 am
  • Cast Iron Skewers--the results show!
    by Jenise » Thu Jun 12, 2008 12:14 pm
    5 Replies
    1578 Views
    Last post by Robert Reynolds
    Sun Jun 15, 2008 9:29 pm
  • Italian Ribs?
    by Howie Hart » Fri Jun 13, 2008 10:08 am
    11 Replies
    2546 Views
    Last post by Jo Ann Henderson
    Sun Jun 15, 2008 1:40 pm
  • Oh...and another thing that bothers me
    by John F » Thu Jun 12, 2008 7:51 pm
    3 Replies
    1211 Views
    Last post by Ian Sutton
    Sun Jun 15, 2008 6:35 am
  • Leftover tomato paste?
    by Mike Filigenzi » Sat Jun 14, 2008 10:44 am
    15 Replies
    6014 Views
    Last post by Larry Greenly
    Sat Jun 14, 2008 11:37 pm
  • Nuts or No Nuts?
    by Cynthia Wenslow » Wed Jun 11, 2008 11:41 am
    18 Replies
    3686 Views
    Last post by Larry Greenly
    Sat Jun 14, 2008 10:37 am
  • Anchovy Lovers Unite!
    by Bill Spohn » Fri Jun 13, 2008 1:25 pm
    23 Replies
    4078 Views
    Last post by John Tomasso
    Sat Jun 14, 2008 8:00 am
  • So you think gasoline is pricey?
    by Redwinger » Thu Jun 12, 2008 11:56 am
    8 Replies
    1898 Views
    Last post by Bob Henrick
    Fri Jun 13, 2008 6:21 pm
  • There's a power outage...are you ready to cook?
    by Maria Samms » Wed Jun 11, 2008 7:23 pm
    18 Replies
    3545 Views
    Last post by Sue Courtney
    Fri Jun 13, 2008 4:18 pm
  • MAY CHALLENGE: The Splendid Table Stumps the Cooks!
    1, 2, 3, 4by Jo Ann Henderson » Tue Apr 29, 2008 9:37 pm
    73 Replies
    13625 Views
    Last post by Jo Ann Henderson
    Fri Jun 13, 2008 2:57 pm
  • Other grilling accessories?
    1, 2, 3by Jenise » Tue Jun 10, 2008 6:10 pm
    48 Replies
    9597 Views
    Last post by Jeff Grossman
    Fri Jun 13, 2008 12:16 pm
  • RCP: Chocolate Oblivion
    by Robert J. » Thu Jun 12, 2008 12:35 pm
    5 Replies
    1352 Views
    Last post by Robert Reynolds
    Thu Jun 12, 2008 11:46 pm
  • A new sweet red pepper -- "Ancient Sweets".
    by Bob Ross » Sun Jun 08, 2008 9:01 pm
    5 Replies
    4438 Views
    Last post by Leslie D.
    Wed Jun 11, 2008 9:55 pm
  • Who sharpens your knives? Do you keep them sharp?
    1, 2by Karen/NoCA » Wed May 07, 2008 2:00 pm
    28 Replies
    5684 Views
    Last post by Greg H
    Wed Jun 11, 2008 1:41 pm
  • Adult version of sweet and sour pork ribs
    by David N » Tue Jun 10, 2008 6:27 pm
    3 Replies
    1120 Views
    Last post by Jenise
    Wed Jun 11, 2008 12:04 pm
  • NEWS: Emeril just won't go away
    by Jenise » Mon Jun 09, 2008 2:39 pm
    6 Replies
    1584 Views
    Last post by Carrie L.
    Wed Jun 11, 2008 11:45 am
  • RCP: The other grilled cheese
    by Jenise » Fri Jun 06, 2008 4:16 pm
    14 Replies
    3375 Views
    Last post by Bill Spohn
    Tue Jun 10, 2008 5:54 pm
  • Cast iron skewers!
    by Jenise » Sun Jun 08, 2008 8:49 pm
    16 Replies
    3479 Views
    Last post by Jenise
    Tue Jun 10, 2008 2:08 pm
  • Request of Chef Joseph
    by Bob Henrick » Tue Jun 10, 2008 8:47 am
    4 Replies
    1389 Views
    Last post by Bob Henrick
    Tue Jun 10, 2008 10:56 am
  • Lotus of Siam
    by Karen Ellis » Mon Jun 09, 2008 7:42 pm
    4 Replies
    1245 Views
    Last post by John Tomasso
    Mon Jun 09, 2008 9:53 pm
  • The proper texture of BBQ style smoked beef brisket?
    1, 2by Jenise » Wed Jun 04, 2008 4:29 pm
    31 Replies
    6430 Views
    Last post by Jenise
    Mon Jun 09, 2008 9:12 pm
  • Balinese Long Pepper
    by Mike Filigenzi » Sat Jun 07, 2008 1:37 pm
    2 Replies
    1109 Views
    Last post by Mike Filigenzi
    Mon Jun 09, 2008 12:46 am
  • Sweet Pickle Pepper
    by Karen/NoCA » Sat Jun 07, 2008 7:13 pm
    2 Replies
    999 Views
    Last post by Larry Greenly
    Sun Jun 08, 2008 10:18 am
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