Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Have a look at my brioche play...
by Barb Freda » Fri Apr 11, 2008 4:28 pm
- 2 Replies
- 1205 Views
- Last post by Celia
Fri Apr 11, 2008 8:53 pm
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- RCP: Palline di Riso in Brodo
by Karen/NoCA » Mon Mar 31, 2008 1:50 pm
- 5 Replies
- 1661 Views
- Last post by Karen/NoCA
Fri Apr 11, 2008 8:03 pm
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- RCP: Lemon Sponge Pudding
by Cynthia Wenslow » Fri Apr 11, 2008 1:28 pm
- 4 Replies
- 1492 Views
- Last post by Bill Spencer
Fri Apr 11, 2008 6:04 pm
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- The Alfred Terra Cotta Bakeware - a pictorial
by Cynthia Wenslow » Thu Apr 10, 2008 11:02 pm
- 5 Replies
- 1889 Views
- Last post by Christina Georgina
Fri Apr 11, 2008 9:51 am
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- Metal baking pans vs. silicone
by Jenise » Mon Mar 24, 2008 12:17 pm
- 29 Replies
- 9075 Views
- Last post by Stuart Yaniger
Fri Apr 11, 2008 6:24 am
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- Cooking from the French Laundry Cookbook
by Jenise » Thu Apr 03, 2008 5:14 pm
- 22 Replies
- 9871 Views
- Last post by Barb Freda
Thu Apr 10, 2008 9:39 pm
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- MFK Fisher: Current day food writers?
by Greg H » Mon Apr 07, 2008 1:47 pm
- 4 Replies
- 1551 Views
- Last post by Barb Freda
Thu Apr 10, 2008 9:28 pm
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- RCP /Foodletter: Omelet, frittata, tortilla
by Robin Garr » Thu Apr 10, 2008 12:32 pm
- 1 Replies
- 913 Views
- Last post by Gary Barlettano
Thu Apr 10, 2008 1:26 pm
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- POLL - Beans: Side dish or star?
by Linda R. (NC) » Sun Apr 06, 2008 3:05 pm
- 31 Replies
- 8726 Views
- Last post by Mark Lipton
Thu Apr 10, 2008 1:24 pm
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- RCP: Rhubarb Cake
by Martin Barz » Wed Apr 09, 2008 6:26 am
- 11 Replies
- 3052 Views
- Last post by Celia
Thu Apr 10, 2008 3:36 am
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- Coquilles Saint-Jacques - Jenise
by Howard » Wed Apr 09, 2008 11:14 am
- 5 Replies
- 1701 Views
- Last post by Mike Filigenzi
Wed Apr 09, 2008 7:31 pm
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- RCP: Bogus Brioche
by Celia » Tue Apr 01, 2008 1:42 am
- 10 Replies
- 3067 Views
- Last post by Robert J.
Tue Apr 08, 2008 10:17 pm
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- Best way to buy oysters for frying?
by Fred Sipe » Sun Apr 06, 2008 5:31 pm
- 4 Replies
- 1528 Views
- Last post by Fred Sipe
Mon Apr 07, 2008 6:45 am
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- Brining
by ScottD » Mon Mar 31, 2008 12:48 pm
- 7 Replies
- 2096 Views
- Last post by MikeH
Sun Apr 06, 2008 10:39 pm
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- RCP: Tarragon/Lemon Angel Food Cake
by Robert J. » Sun Apr 06, 2008 5:33 pm
- 0 Replies
- 727 Views
- Last post by Robert J.
Sun Apr 06, 2008 5:33 pm
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- A Potentially Dangerous Question
by Cynthia Wenslow » Mon Mar 31, 2008 11:01 am
- 28 Replies
- 6660 Views
- Last post by Bob Henrick
Sat Apr 05, 2008 9:14 pm
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- Tapas and Monastrell
by Dan Smothergill » Fri Apr 04, 2008 9:07 am
- 14 Replies
- 3142 Views
- Last post by Bob Henrick
Sat Apr 05, 2008 8:44 pm
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- Fish sauce question
by Dale Williams » Mon Mar 31, 2008 1:50 pm
- 5 Replies
- 1701 Views
- Last post by Nico Padilla
Sat Apr 05, 2008 11:06 am
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- RCP /Foodletter: Quick jambalaya
by Robin Garr » Thu Apr 03, 2008 8:25 am
- 2 Replies
- 1037 Views
- Last post by Robin Garr
Fri Apr 04, 2008 8:34 am
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- Rising food prices
by Dave R » Mon Mar 31, 2008 4:04 pm
- 22 Replies
- 4583 Views
- Last post by Larry Greenly
Thu Apr 03, 2008 9:44 pm
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- RCP: Veal Cheeks
by Martin Barz » Thu Apr 03, 2008 1:55 am
- 3 Replies
- 1273 Views
- Last post by Martin Barz
Thu Apr 03, 2008 1:26 pm
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- RCP: Pear-Roquefort-Strudel
by Martin Barz » Wed Apr 02, 2008 1:30 pm
- 2 Replies
- 1903 Views
- Last post by Martin Barz
Thu Apr 03, 2008 11:29 am
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- RCP: Baked Apple "Osso Buco"
by Robert J. » Tue Apr 01, 2008 1:37 pm
- 6 Replies
- 1641 Views
- Last post by Doug Surplus
Wed Apr 02, 2008 11:09 pm
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- How much food?
by Maria Samms » Wed Mar 26, 2008 10:54 am
- 26 Replies
- 5706 Views
- Last post by Maria Samms
Wed Apr 02, 2008 12:14 pm
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- Weekend Cooking?
by Cynthia Wenslow » Fri Mar 28, 2008 11:20 am
- 65 Replies
- 12200 Views
- Last post by Duane J
Tue Apr 01, 2008 7:08 pm
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- I have probably had better ideas in my time....
by Jenise » Sat Mar 22, 2008 8:52 pm
- 28 Replies
- 6283 Views
- Last post by Maria Samms
Tue Apr 01, 2008 9:42 am
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- RCP and Recipe Challenge: Pickled Peppercorns
by Jenise » Mon Mar 31, 2008 4:52 pm
- 4 Replies
- 1288 Views
- Last post by Paul Winalski
Mon Mar 31, 2008 10:36 pm
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- My reheated Cheese Fondue keeps splitting!!
by Bob Parsons Alberta » Sun Mar 30, 2008 1:45 am
- 6 Replies
- 5224 Views
- Last post by Gary Barlettano
Mon Mar 31, 2008 3:05 pm
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- Poulet Basquaise Wine Match Needed...
by David P.G. » Fri Mar 28, 2008 10:14 am
- 8 Replies
- 2581 Views
- Last post by David P.G.
Mon Mar 31, 2008 12:47 pm
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- RCP: Onion Marmalade
by Celia » Sat Mar 29, 2008 9:41 pm
- 3 Replies
- 1275 Views
- Last post by Dave R
Mon Mar 31, 2008 11:23 am
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- RCP: Olive, Basil and Anchovy dip
by Jenise » Tue Mar 25, 2008 4:02 pm
- 12 Replies
- 2656 Views
- Last post by Jeff Grossman
Mon Mar 31, 2008 12:51 am
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- Oyster Lovers
by ChefJCarey » Fri Mar 28, 2008 6:39 pm
- 16 Replies
- 3641 Views
- Last post by Bob Ross
Sun Mar 30, 2008 12:01 am
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