Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
	
		
			
			
		
		
	 
	
	
	
		
		- 
			
				- RCP: Farro and Fennel Soup						
				
 by Robert J. » Mon Mar 24, 2008 6:55 pm
- 8 Replies
- 2213 Views
- Last post by Robert J.
				
 Sat Mar 29, 2008 9:57 pm
 
- 
			
				- Chef!						
				
 by Bill Spohn » Sat Mar 29, 2008 10:45 am
- 4 Replies
- 1480 Views
- Last post by ChefJCarey
				
 Sat Mar 29, 2008 7:44 pm
 
- 
			
				- Mexican Cooking Site						
				
 by Cynthia Wenslow » Fri Mar 28, 2008 10:36 pm
- 5 Replies
- 1580 Views
- Last post by Bill Buitenhuys
				
 Sat Mar 29, 2008 12:32 pm
 
- 
			
				- Any recommendations for east Asian vegetarian cookbooks?						
				
 by Keith M » Fri Mar 28, 2008 6:08 pm
- 6 Replies
- 1532 Views
- Last post by Robin Garr
				
 Sat Mar 29, 2008 8:20 am
 
- 
			
				- A Weekend Treat - Chocolate Ganache						
				
 by Celia » Fri Mar 28, 2008 4:17 am
- 9 Replies
- 2011 Views
- Last post by Cynthia Wenslow
				
 Sat Mar 29, 2008 5:38 am
 
- 
			
				- A close call, indeed						
				
 by Larry Greenly » Fri Mar 14, 2008 9:55 am
- 15 Replies
- 3026 Views
- Last post by ChefJCarey
				
 Fri Mar 28, 2008 11:22 pm
 
- 
			
				- RCP: Spaghetti Risotto						
				
 by Linda R. (NC) » Wed Mar 26, 2008 8:31 pm
- 4 Replies
- 1535 Views
- Last post by Linda R. (NC)
				
 Fri Mar 28, 2008 2:33 pm
 
- 
			
				- Seeking great recipe for Jenise's hot sauce!						
				
 by Robin Garr » Tue Mar 25, 2008 5:51 pm
- 11 Replies
- 3276 Views
- Last post by Jenise
				
 Wed Mar 26, 2008 11:00 pm
 
- 
			
				- Eric Ripert spends $40 at Jack's, makes food						
				
 by Jenise » Wed Mar 26, 2008 5:45 pm
- 3 Replies
- 1304 Views
- Last post by Jenise
				
 Wed Mar 26, 2008 10:59 pm
 
- 
			
				- RIP: Herb Petersen - father of the Egg McMuffin						
				
 by John Tomasso » Wed Mar 26, 2008 10:43 pm
- 0 Replies
- 784 Views
- Last post by John Tomasso
				
 Wed Mar 26, 2008 10:43 pm
 
- 
			
				- RCP: Tarte aux pommes						
				
 by Martin Barz » Wed Mar 26, 2008 5:37 am
- 1 Replies
- 969 Views
- Last post by Robert Reynolds
				
 Wed Mar 26, 2008 8:44 pm
 
- 
			
				- Foodies are so funny...						
				
 by Karen/NoCA » Wed Mar 26, 2008 12:23 pm
- 2 Replies
- 1076 Views
- Last post by Howie Hart
				
 Wed Mar 26, 2008 2:45 pm
 
- 
			
				- One Night in Figeac (duck, duck, cèpes)						
				
 by David M. Bueker » Wed Mar 26, 2008 8:08 am
- 10 Replies
- 2319 Views
- Last post by David M. Bueker
				
 Wed Mar 26, 2008 1:56 pm
 
- 
			
				- "EVOO"?						
				
 by Dave R » Wed Mar 26, 2008 9:54 am
- 3 Replies
- 1126 Views
- Last post by Larry Greenly
				
 Wed Mar 26, 2008 10:11 am
 
- 
			
				- RCP: A simple bagel - for Stuart and John T.						
				
 by Celia » Sun Mar 23, 2008 1:02 am
- 14 Replies
- 3841 Views
- Last post by Celia
				
 Tue Mar 25, 2008 4:38 pm
 
- 
			
				- RCP: Quick morning smoothie						
				
 by Mike Filigenzi » Mon Mar 24, 2008 12:36 pm
- 4 Replies
- 1343 Views
- Last post by Linda R. (NC)
				
 Tue Mar 25, 2008 3:10 pm
 
- 
			
				- What's cooking this weekend, people ?						
				
 by Celia » Thu Mar 13, 2008 6:25 pm
- 42 Replies
- 8565 Views
- Last post by Robert J.
				
 Tue Mar 25, 2008 1:18 am
 
- 
			
				- Do you allow dinner guests to help serve and/or clear?						
				
 by Cynthia Wenslow » Tue Mar 18, 2008 4:09 pm
- 46 Replies
- 9846 Views
- Last post by Gary Barlettano
				
 Mon Mar 24, 2008 5:10 pm
 
- 
			
				- RCP: Ginger and Spice Ice Cream						
				
 by Robert J. » Mon Mar 24, 2008 1:17 pm
- 2 Replies
- 1087 Views
- Last post by Celia
				
 Mon Mar 24, 2008 3:11 pm
 
- 
			
				- Now I am Kooking!						
				
 by Maria Samms » Sun Feb 17, 2008 8:57 am
- 51 Replies
- 17081 Views
- Last post by Patty C
				
 Mon Mar 24, 2008 12:18 am
 
- 
			
				- Do you eat awful? Wait, offal...						
				
 by R » Wed Feb 27, 2008 10:51 am
- 40 Replies
- 7010 Views
- Last post by Jeff Grossman
				
 Sun Mar 23, 2008 10:24 pm
 
- 
			
				- Easter plans?						
				
 by Dave R » Wed Mar 19, 2008 3:42 pm
- 43 Replies
- 8085 Views
- Last post by NayanGowda
				
 Sun Mar 23, 2008 4:00 pm
 
- 
			
				- Cookbook buying preferences?						
				
 by Greg H » Thu Mar 20, 2008 12:45 pm
- 12 Replies
- 2739 Views
- Last post by Jo Ann Henderson
				
 Sun Mar 23, 2008 10:54 am
 
- 
			
				- RCP:  Blue Cheese and Walnut Terrine						
				
 by Jenise » Sat Mar 22, 2008 7:07 pm
- 4 Replies
- 1359 Views
- Last post by Jo Ann Henderson
				
 Sun Mar 23, 2008 10:31 am
 
- 
			
				- Caesar Salad:  just when I thought I'd seen it all						
				
 by Jenise » Fri Mar 21, 2008 11:52 am
- 4 Replies
- 1428 Views
- Last post by Christina Georgina
				
 Sat Mar 22, 2008 8:50 pm
 
- 
			
				- Tough breast...						
				
 by Covert » Fri Mar 21, 2008 5:20 am
- 7 Replies
- 2074 Views
- Last post by Thomas
				
 Sat Mar 22, 2008 3:59 pm
 
- 
			
				- Speaking of swordfish, Robin ...						
				
 by Bill Spencer » Fri Mar 21, 2008 1:40 pm
- 7 Replies
- 1825 Views
- Last post by Jenise
				
 Sat Mar 22, 2008 2:24 pm
 
- 
			
				- What should I make for dinner?						
				
 by Cynthia Wenslow » Fri Mar 21, 2008 11:21 am
- 9 Replies
- 2130 Views
- Last post by Cynthia Wenslow
				
 Fri Mar 21, 2008 7:48 pm
 
- 
			
				- RCP:  Spinach, pea and chevre salad						
				
 by Jenise » Wed Mar 12, 2008 1:14 pm
- 11 Replies
- 2535 Views
- Last post by Ines Nyby
				
 Fri Mar 21, 2008 4:42 pm
 
- 
			
				- What Is Your Favourite Apple?						
				
 by Bill Spohn » Thu Mar 13, 2008 10:43 pm
- 31 Replies
- 6643 Views
- Last post by Bill Buitenhuys
				
 Fri Mar 21, 2008 11:46 am
 
- 
			
				- Hot sauce:  What's in YOUR cupboard?						
				
 by Jenise » Sun Mar 09, 2008 8:06 pm
- 52 Replies
- 22487 Views
- Last post by Paul Winalski
				
 Thu Mar 20, 2008 10:29 pm
 
- 
			
				- RCP: Kabuli Chana Dal						
				
 by Karen/NoCA » Wed Feb 20, 2008 8:22 pm
- 15 Replies
- 3507 Views
- Last post by Paul Winalski
				
 Thu Mar 20, 2008 10:21 pm
 
 
	
	
	
		Users browsing this forum: Amazonbot, ClaudeBot and 0 guests