Everything about food, from matching food and wine to recipes, techniques and trends.
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				- Poll:  What do you call the evening meal?						
				
 by Redwinger » Sun Mar 09, 2008 3:47 pm
- 23 Replies
- 4630 Views
- Last post by Warren Edwardes
				
 Thu Mar 20, 2008 7:02 pm
 
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				- What are your secrets for making the perfect Risotto?						
				
 by Bob Parsons Alberta » Mon Mar 17, 2008 8:42 pm
- 16 Replies
- 3450 Views
- Last post by Sharon S.
				
 Thu Mar 20, 2008 6:56 pm
 
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				- RCP: Tarragon Lemon Dip/Dipping Sauce						
				
 by Bill Spencer » Thu Mar 20, 2008 4:48 pm
- 1 Replies
- 814 Views
- Last post by Robin Garr
				
 Thu Mar 20, 2008 5:29 pm
 
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				- Recipe Request - Mushroom custard						
				
 by Sue Courtney » Wed Mar 19, 2008 4:23 pm
- 2 Replies
- 1039 Views
- Last post by Sue Courtney
				
 Thu Mar 20, 2008 2:45 pm
 
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				- An off-shoot of some other threads - Agave?						
				
 by Maria Samms » Mon Mar 03, 2008 9:08 am
- 11 Replies
- 4553 Views
- Last post by Cynthia Wenslow
				
 Thu Mar 20, 2008 1:34 pm
 
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				- Is it just me..?						
				
 by RichardAtkinson » Wed Mar 19, 2008 5:39 pm
- 4 Replies
- 1573 Views
- Last post by Liz Gray
				
 Thu Mar 20, 2008 2:45 am
 
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				- Leftover leg of lamb						
				
 by John Treder » Mon Mar 17, 2008 10:04 pm
- 8 Replies
- 2213 Views
- Last post by John Treder
				
 Tue Mar 18, 2008 10:42 pm
 
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				- NEWS:  Alaska expects large salmon harvest						
				
 by Jenise » Tue Mar 18, 2008 4:11 pm
- 2 Replies
- 1123 Views
- Last post by Celia
				
 Tue Mar 18, 2008 8:05 pm
 
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				- RCP:  Espresso shortbread						
				
 by Jenise » Tue Mar 18, 2008 1:27 pm
- 6 Replies
- 1883 Views
- Last post by Ian Sutton
				
 Tue Mar 18, 2008 7:36 pm
 
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				- Ruminating about Irish Soda Bread						
				
 by Jenise » Mon Mar 17, 2008 4:46 pm
- 5 Replies
- 1688 Views
- Last post by Bill Buitenhuys
				
 Tue Mar 18, 2008 5:48 pm
 
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				- RCP: Feuilletée au jambon						
				
 by Martin Barz » Sun Mar 16, 2008 4:45 am
- 7 Replies
- 1996 Views
- Last post by Jenise
				
 Tue Mar 18, 2008 4:07 pm
 
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				- RCP: Wild Garlic Risotto						
				
 by Martin Barz » Mon Mar 17, 2008 5:13 pm
- 4 Replies
- 1496 Views
- Last post by Martin Barz
				
 Tue Mar 18, 2008 11:49 am
 
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				- RCP /Foodletter: Butter-sauteed chicken						
				
 by Robin Garr » Thu Oct 18, 2007 8:15 am
- 5 Replies
- 2519 Views
- Last post by Dale Williams
				
 Mon Mar 17, 2008 8:47 pm
 
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				- Ham??						
				
 by Howie Hart » Mon Mar 17, 2008 10:58 am
- 3 Replies
- 1261 Views
- Last post by Bob Henrick
				
 Mon Mar 17, 2008 8:42 pm
 
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				- Make a meatloaf to go with a particular wine						
				
 by R » Mon Mar 10, 2008 1:44 pm
- 10 Replies
- 2063 Views
- Last post by Sue Courtney
				
 Mon Mar 17, 2008 4:50 am
 
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				- Help with Preserved Lemons - Prof Lipton ? Stuart ?						
				
 by Celia » Fri Mar 14, 2008 6:31 pm
- 7 Replies
- 3301 Views
- Last post by Celia
				
 Sun Mar 16, 2008 11:08 pm
 
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				- Bagels						
				
 by Celia » Sat Mar 08, 2008 12:29 am
- 49 Replies
- 10982 Views
- Last post by JuliaB
				
 Sun Mar 16, 2008 10:11 pm
 
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				- What's the hottest food you've ever eaten?						
				
 by Jenise » Tue Mar 11, 2008 10:33 am
- 43 Replies
- 8401 Views
- Last post by Paul Winalski
				
 Sun Mar 16, 2008 9:18 pm
 
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				- The Tater Tot Confessional						
				
 by Jenise » Thu Mar 13, 2008 2:39 pm
- 24 Replies
- 6101 Views
- Last post by Cynthia Wenslow
				
 Sun Mar 16, 2008 7:32 pm
 
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				- Favorite coffee cake type recipe?						
				
 by Cynthia Wenslow » Sat Mar 15, 2008 1:02 pm
- 17 Replies
- 4241 Views
- Last post by Robert J.
				
 Sun Mar 16, 2008 6:23 pm
 
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				- An excellent food blog search engine, French and English.						
				
 by Bob Ross » Thu Mar 13, 2008 10:12 am
- 2 Replies
- 1202 Views
- Last post by Maria Samms
				
 Sat Mar 15, 2008 2:05 pm
 
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				- RCP:  Home-style Tater Tots w/ truffles						
				
 by Jenise » Fri Mar 14, 2008 3:13 pm
- 3 Replies
- 1043 Views
- Last post by Paul Winalski
				
 Sat Mar 15, 2008 12:43 am
 
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				- RCP: Tater Tot casserole						
				
 by Robert Reynolds » Fri Mar 14, 2008 7:59 pm
- 5 Replies
- 1496 Views
- Last post by Robert Reynolds
				
 Fri Mar 14, 2008 10:46 pm
 
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				- One more feather in Daniel Boulud's cap						
				
 by Jenise » Wed Mar 12, 2008 6:07 pm
- 9 Replies
- 2514 Views
- Last post by Jenise
				
 Fri Mar 14, 2008 1:10 pm
 
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				- parmigiano reggiano						
				
 by Bob Henrick » Mon Mar 10, 2008 8:57 pm
- 17 Replies
- 4243 Views
- Last post by Rahsaan
				
 Thu Mar 13, 2008 9:17 pm
 
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				- I`m tired of tomato sauce on my pizza!!!						
				
 by Bob Parsons Alberta » Tue Feb 26, 2008 9:36 pm
- 23 Replies
- 5566 Views
- Last post by BMcKenney
				
 Thu Mar 13, 2008 8:53 pm
 
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				- Mario Batali night in midst of a snowstorm						
				
 by Fred Sipe » Sun Mar 09, 2008 4:22 pm
- 3 Replies
- 1664 Views
- Last post by Edie B
				
 Wed Mar 12, 2008 6:56 pm
 
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				- What's for dinner tonight?						
				
 by Linda R. (NC) » Tue Mar 11, 2008 2:02 pm
- 11 Replies
- 3143 Views
- Last post by Robert J.
				
 Wed Mar 12, 2008 12:16 am
 
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				- A victory for food critics in Ireland.						
				
 by Bob Ross » Mon Mar 10, 2008 2:20 pm
- 3 Replies
- 1330 Views
- Last post by Bob Ross
				
 Tue Mar 11, 2008 11:21 pm
 
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				- Working with a Great						
				
 by Robert J. » Tue Mar 11, 2008 5:50 pm
- 3 Replies
- 1264 Views
- Last post by Paul Winalski
				
 Tue Mar 11, 2008 10:36 pm
 
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				- Spring! - What will you be planting?						
				
 by Dave R » Sat Mar 08, 2008 12:37 pm
- 14 Replies
- 3781 Views
- Last post by Celia
				
 Tue Mar 11, 2008 8:15 pm
 
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				- St. Patty's Day						
				
 by Howie Hart » Tue Mar 11, 2008 2:33 pm
- 5 Replies
- 1522 Views
- Last post by Jenise
				
 Tue Mar 11, 2008 8:14 pm
 
 
	
	
	
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